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Tartiflette - Casino - 300 g

Tartiflette - Casino - 300 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475210358 (EAN / EAN-13)

Common name: Pommes de terre cuisinées aves des lardons, du fromage fondu, de la crème et des oignons

Quantity: 300 g

Packaging: Plastic, Cardboard, Protective gas, Tray, fr:Etui en carton, fr:Opercule en plastique

Brands: Casino

Categories: Meats and their products, Meals, Gratins, Meals with meat, Pork meals, Potato gratin, Microwave meals, Tartiflettes

Labels, certifications, awards: Nutriscore, Nutriscore experiment, Nutriscore Grade C

Manufacturing or processing places: Raynal et Roquelaure (R&R) - 9 Rue des Silos - 47110 Sainte-Livrade-sur-Lot, Lot-et-Garonne, Aquitaine, France

Traceability code: FR 47.252.001 CE - Sainte-Livrade-sur-Lot (Lot-et-Garonne, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    : Pomme de terre 46% (contient sulfites) - eau - lardons cuits fumés 7% (poitrine de porc - eau - sel - sirop de glucose - bouillon de légumes - extraits d'épices - antioxydant : extrait de romarin - ferments) - spécialité culinaire au reblochon 5% (reblochon 50% minimum - crème - amidon transformé de riz - sels de fonte : e331, e339 - sel) - crème fraîche 1,6% - vin blanc (contient sulfites) - amidon transformé de maïs - oignons 1% - sel - arômes (contient lait) - huile de tournesol - épaississants : gomme guar, gomme xanthane - épice. traces d'œuf, moutarde, gluten, céleri, poisson, crustacés et mollusques.
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:specialite-culinaire-au-reblochon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Smoked cooked lardoons, Pork breast, Reblochon, Cream, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pomme de terre 46%, eau, lardons cuits fumés 7% (poitrine de porc, eau, sel, sirop de glucose, bouillon de légumes, extraits d'épices, antioxydant (extrait de romarin), ferments), spécialité culinaire au _reblochon_ 5% (_reblochon_ 2.5%, _crème_, amidon transformé de riz, sels de fonte (e331), e339, sel), _crème_ fraîche 1.6%, vin blanc, amidon transformé de maïs, oignons 1%, sel, arômes, huile de tournesol, épaississants (gomme guar), gomme xanthane, épice
    1. Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 46 - percent: 46 - percent_max: 46
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30.32 - percent_max: 37.4
    3. lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 7 - percent: 7 - percent_max: 7
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.875 - percent_max: 7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.98
      5. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 0.98
      6. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.98
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
      8. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.875
    4. spécialité culinaire au _reblochon_ -> fr:specialite-culinaire-au-reblochon - percent_min: 5 - percent: 5 - percent_max: 5
      1. _reblochon_ -> en:reblochon - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.5 - percent_max: 2.5
      3. amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.66666666666667
      4. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    5. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent_max: 1.6
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1 - percent_max: 1.6
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent: 1 - percent_max: 1
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.98
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.98
    12. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.98
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    13. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    14. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

    Negative points: 6

    • Energy: 1 / 10 (value: 403, rounded value: 403)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 4 / 10 (value: 392, rounded value: 392)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 barquette de 300 g)
    Compared to: Tartiflettes
    Energy 403 kj
    (96 kcal)
    1,210 kj
    (288 kcal)
    -35%
    Fat 3.2 g 9.6 g -64%
    Saturated fat 1.6 g 4.8 g -69%
    Carbohydrates 13 g 39 g +24%
    Sugars 1.5 g 4.5 g +24%
    Fiber 1.8 g 5.4 g +22%
    Proteins 2.9 g 8.7 g -49%
    Salt 0.98 g 2.94 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
    Carbon footprint from meat or fish 51.8 g 155 g
Serving size: 1 barquette de 300 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.

Preparation: Au four à micro-ondes : décollez partiellement l'opercule en tirant sur la languette et réchauffez 2 minutes à puissance maximale selon l'appareil (800W). Retirez l'opercule plastique avec précaution. Au four traditionnel : ouvrez la barquette, renversez-la dans un plat allant au four, faites chauffer à 200°C (th.7) pendant 20 minutes. A l'ouverture, bien remuer et servir. Ne mettez pas cette assiette au four traditionnel.

Conservation conditions: Avant ouverture, à conserver dans un endroits frais et sec. Après ouverture, à conserver au réfrigérateur et à consommer rapidement.

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: Barquette et opercule plastique

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Data sources

Product added on by sebleouf
Last edit of product page on by teolemon.
Product page also edited by autorotate-bot, casino, casino-off, jacob80, org-casino, packbot, pateuch53, roboto-app, yuka.SDdKY1BhRTVnT1VQZ01RZzEwTHpwKzlTelpYNFcwanVGc2tXSVE9PQ.

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