Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Pizza 5 Fromages - Casino - 380 g

Pizza 5 Fromages - Casino - 380 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476606969 (EAN / EAN-13)

Common name: Pizza garnie de fromages

Quantity: 380 g

Packaging: fr:Etui en carton à recycler, fr:Film en plastique

Brands: Casino

Brand owner: Casino

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Pies, Quiches, Frozen pizzas and pies, Frozen pizzas

Traceability code: EMB 49331H - Segré (Maine-et-Loire, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    : Pâte cuite 43,1% (farine de blé - eau - huile d'olive vierge 0,9% - sel - levure) - mozzarella 17% - purée de tomates mi-réduite - eau - Gorgonzola décongelé 5,8% - emmental 4,2% - tomates cerise semi-déshydratées et marinées décongelées 3,9% (tomates cerise - huile de colza - sel) - olives noires entières avec noyau (olives - eau - sel) - farine de blé - Parmigiano Reggiano 1,2% - Grana Padano 1,2% (lait de vache - sel - présure bovine - conservateur : lysozyme d'œuf) - purée d'ail - sel - huile d'olive vierge 0,08% - origan déshydraté 0,06% - basilic déshydraté 0,06%. Traces de crustacés, fruits à coque, moutarde et poisson.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Fish, Mustard, Nuts

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Vegetable oil
    • Ingredient: Cheese
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:olives-noires-entieres-avec-noyau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Gorgonzola, Emmental, Parmigiano reggiano, Grana Padano, Cow's milk, Calf rennet, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Calf rennet, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte cuite 43.1% (farine de blé, eau, huile d'olive vierge 0.9%, sel, levure), mozzarella 17%, purée de tomates mi-réduite, eau, Gorgonzola 5.8%, emmental 4.2%, tomates cerise 3.9% (tomates cerise, huile de colza, sel), olives noires entières avec noyau (olives, eau, sel), farine de blé, Parmigiano Reggiano 1.2%, Grana Padano 1.2% (lait de vache, sel, présure bovine, conservateur (lysozyme d'œuf)), purée d'ail, sel, huile d'olive vierge 0.08%, origan déshydraté 0.06%, basilic déshydraté 0.06%
    1. Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 43.1 - percent: 43.1 - percent_max: 43.1
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19.3 - percent_max: 41.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.9 - percent_max: 21.1
      3. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    2. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 17 - percent: 17 - percent_max: 17
    3. purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 5.8 - percent_max: 15.04
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.8 - percent_max: 15.04
    5. Gorgonzola -> en:gorgonzola - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    6. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    7. tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
      1. tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 1.3 - percent_max: 3.9
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.95
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    8. olives noires entières avec noyau -> fr:olives-noires-entieres-avec-noyau - percent_min: 1.2 - percent_max: 3.36666666666667
      1. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0.4 - percent_max: 3.36666666666667
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.68333333333333
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.2 - percent_max: 2.71428571428571
    10. Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    11. Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      1. lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.3 - percent_max: 1.2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      3. présure bovine -> en:calf-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.3
        1. lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3
    12. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.08 - percent_max: 1.2
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.08 - percent_max: 1
    14. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
    15. origan déshydraté -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
    16. basilic déshydraté -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06

Nutrition

  • icon

    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.1, rounded value: 18.1)

    Negative points: 9

    • Energy: 2 / 10 (value: 1001, rounded value: 1001)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Quiches
    Energy 1,001 kj
    (238 kcal)
    1,000 kj
    (238 kcal)
    -5%
    Fat 7.3 g 7.3 g -53%
    Saturated fat 4 g 4 g -50%
    Carbohydrates 31 g 31 g +66%
    Sugars 3 g 3 g +35%
    Fiber 2.1 g 2.1 g +72%
    Proteins 11 g 11 g +31%
    Salt 1 g 1 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 18.1 % 18.1 % +148%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.682 % 16.682 %
Serving size: 100 g

Environment

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.

Preparation: au four - Préchauffez votre four pendant 10 minutes environ à 220°C (thermostat 7). Retirez la pizza de son support et enfournez-la sur une grille à mi-hauteur. Laissez cuire 5 à 7 minutes.

Conservation conditions: A conserver entre 0°C et +4°C. Ne pas congeler. A consommer immédiatement après ouverture.

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: film plastique

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by org-casino.
Product page also edited by bojackhorseman, casino, casino-off, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.SHFGY0FJSUlvS1VIbDhFQi9UckoyOWh4MWFHQWJEbXVOOUVESWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.