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Mini cakes chocolat et pépites de chocolat bio Casino - 200 g

Mini cakes chocolat et pépites de chocolat bio Casino - 200 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476701398 (EAN / EAN-13)

Common name: 5 petits gâteaux au chocolat et aux pépites de chocolat, issus de l'agriculture biologique

Quantity: 200 g

Brands: Casino

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    : Sucre roux de canne* - œufs frais* 17,3% - chocolat noir* 16,2% (pâte de cacao* - sucre* - beurre de cacao* - émulsifiant : lécithines de tournesol - extrait de vanille*) - huile de colza* - farine de blé* - pépites de chocolat* 9,3% (sucre* - pâte de cacao* - beurre de cacao*) - beurre concentré* - cacao en poudre* - sirop de blé* - sel - arôme naturel de vanille avec autres arômes naturels* (contient alcool*). traces de fruits à coque et de soja. * ingrédients issus de l'agriculture biologique.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh egg, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Wheat syrup, fr:arome-naturel-de-vanille-et-aromes-naturels

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre roux de canne, _œufs_ frais 17.3%, chocolat noir 16.2% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de tournesol), extrait de vanille), huile de colza, farine de _blé_, pépites de chocolat 9.3% (sucre, pâte de cacao, beurre de cacao), _beurre_ concentré, cacao en poudre, sirop de _blé_, sel, arôme naturel de vanille et arômes naturels (contient alcool)
    1. Sucre roux de canne -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17.3 - percent_max: 38.6
    2. _œufs_ frais -> en:fresh-egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 17.3 - percent: 17.3 - percent_max: 17.3
    3. chocolat noir -> en:dark-chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 16.2 - percent: 16.2 - percent_max: 16.2
      1. pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.24 - percent_max: 16.2
      2. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.1
      3. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.4
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.05
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.05
      5. extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.24
    4. huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 9.3 - percent_max: 16.2
    5. farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.3 - percent_max: 16.2
    6. pépites de chocolat -> en:chocolate-chunk - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
      1. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 9.3
      2. pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.65
      3. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.1
    7. _beurre_ concentré -> en:butterfat - labels: en:organic - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7.5
    8. cacao en poudre -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.25
    9. sirop de _blé_ -> en:wheat-syrup - labels: en:organic - percent_min: 0 - percent_max: 5.35714285714286
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
    11. arôme naturel de vanille et arômes naturels -> fr:arome-naturel-de-vanille-et-aromes-naturels - labels: en:organic - percent_min: 0 - percent_max: 0.67
      1. contient alcool -> en:alcohol - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.67

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.75, rounded value: 12.8)

    Negative points: 23

    • Energy: 5 / 10 (value: 1887, rounded value: 1887)
    • Sugars: 8 / 10 (value: 38, rounded value: 38)
    • Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)
    • Sodium: 2 / 10 (value: 268, rounded value: 268)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate cakes
    Energy 1,887 kj
    (450 kcal)
    +5%
    Fat 22 g -3%
    Saturated fat 8.1 g +3%
    Carbohydrates 58 g +18%
    Sugars 38 g +23%
    Fiber ?
    Proteins 5.1 g -11%
    Salt 0.67 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.75 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Other information: Apposition en facing du logo français « AB » (Agence BIO) et du logo européen UE complété de la mention obligatoire « Produit issu de l'agriculture biologique » Agriculture UE/non UE FR- BIO- 01.

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To recycle: étui carton à recycler

Recycling instructions - To discard: emballage individuel plastique à jeter

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by autorotate-bot, casino, casino-off, openfoodfacts-contributors, roboto-app, teolemon, yuka.WmExWUg3WXpuS1l2c013ZDlEMlAzTTVreTZHWVcyYVlFZlFNSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.