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40 mini feuilletés apéritifs - Casino - 385 g

40 mini feuilletés apéritifs - Casino - 385 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222477374621 (EAN / EAN-13)

Quantity: 385 g

Brands: Casino

Brand owner: Casino

Categories: Snacks, Salty snacks, Appetizers, Meals, Crackers, fr:Apéritif, fr:Salades et entrées préparées

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 27.428.003 CE - Neubourg (Eure, France), EMB 27428D - Neubourg (Eure, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    116 ingredients


    French: Feuilleté Poireau et Saumon 27% : eau - farine de blé - beurre 12.1%* - poireaux 7%* - saumon (Salmo salar) 2.5%* - saumon fumé 2.5%* [saumon (Salmo salar) - sel] - lactosérum - amidon modifié - chapelure (farine de blé - eau - sel - levure) - sel - œuf entier en poudre - huile de colza - amidon de blé - lait entier en poudre - lait écrémé en poudre - épaississant : alginate de sodium - sirop de glucose - poivre noir - protéines de lait - arômes naturels - estragon - muscade Feuilleté Pizza 23% : eau - farine de blé - beurre 12.3%* - lactosérum - tomate en poudre 2.1%* - amidon modifié - graines de pavot - sel - chapelure (farine de blé - eau - sel - levure) - oignon 0.6%* - lait entier en poudre - œuf entier en poudre - arôme naturel - blanc d'œuf - ail - herbes de Provence 0.1%* (romarin - sarriette - marjolaine - origan - basilic - thym) - épaississant : gomme xanthane - poivre noir - muscade Feuilleté façon Flammekueche 24% : eau - farine de blé - beurre 12.6%* - lardon cuit fumé 8.4%* [poitrine de porc 8%* (origine France) - sel - dextrose - acidifiant : acide citrique - conservateur : nitrite de sodium - antioxydant : érythorbate de sodium] - oignon 4.4%* - crème fraîche 3.4%* - lactosérum - amidon modifié - sel - œuf entier en poudre - huile de colza - amidon de blé - épaississants : méthylcellulose - alginate de sodium - lait en poudre écrémé - sirop de glucose - protéines de lait - arômes naturels - poivre - muscade Feuilleté Fromages 26% : eau - farine de blé - beurre 12.4%* - emmental râpé 5.5%* - fromages fondus en poudre 3.1%* (fromages en poudre 2.9%* - sels de fonte : citrates de sodium - sel) - lactosérum - amidon modifié - sel - parmesan râpé 0.8%* - chapelure (farine de blé - eau - sel - levure) - lait entier en poudre - crème de roquefort fondue 0.3%* - œuf entier en poudre - blanc d'œuf - épaississant : gomme xanthane - poivre noir - muscade *Pourcentages exprimés par rapport à chaque feuilleté Traces de crustacés, soja, fruits à coque, céleri, moutarde, graines de sésame, mollusques.
    Allergens: Eggs, Fish, Gluten, Milk
    Traces: Celery, Crustaceans, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E461 - Methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:feuillete-poireau-et-saumon, fr:proteines-de-lait-aromes-naturels, fr:muscade-feuillete-pizza, fr:muscade-feuillete-facon-flammekueche, fr:muscade-feuillete-fromages, fr:creme-de-roquefort-fondue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Salmon, Atlantic salmon, Smoked salmon, Salmon, Atlantic salmon, Whey, Whole powdered egg, Whole milk powder, Skimmed milk powder, Butter, Whey, Whole milk powder, Whole powdered egg, Egg white, Butter, Smoked cooked lardoons, Pork breast, Fresh cream, Whey, Whole powdered egg, Skimmed milk powder, Milk proteins, Butter, Grated emmental cheese, Melted cheese, Cheese, Whey, Parmigiano reggiano, Whole milk powder, Whole powdered egg, Egg white

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Atlantic salmon, Smoked salmon, Salmon, Atlantic salmon, Smoked cooked lardoons, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Feuilleté Poireau et Saumon 27% (eau), farine de blé, beurre 12.1%, poireaux 7%, saumon 2.5% (Salmo salar), saumon fumé 2.5% (saumon (Salmo salar), sel), lactosérum, amidon modifié, chapelure (farine de blé, eau, sel, levure), sel, œuf entier en poudre, huile de colza, amidon de blé, lait entier en poudre, lait écrémé en poudre, épaississant (alginate de sodium), sirop de glucose, poivre noir, protéines de lait-arômes naturels, estragon, muscade Feuilleté Pizza 23% (eau), farine de blé, beurre 12.3%, lactosérum, tomate en poudre 2.1%, amidon modifié, graines de pavot, sel, chapelure (farine de blé, eau, sel, levure), oignon 0.6%, lait entier en poudre, œuf entier en poudre, arôme naturel, blanc d'œuf, ail, herbes de Provence 0.1% (romarin, sarriette, marjolaine, origan, basilic, thym), épaississant (gomme xanthane), poivre noir, muscade Feuilleté façon Flammekueche 24% (eau), farine de blé, beurre 12.6%, lardon cuit fumé 8.4% (poitrine de porc 8%, sel, dextrose, acidifiant (acide citrique), conservateur (nitrite de sodium), antioxydant (érythorbate de sodium)), oignon 4.4%, crème fraîche 3.4%, lactosérum, amidon modifié, sel, œuf entier en poudre, huile de colza, amidon de blé, épaississants (méthylcellulose), alginate de sodium, lait en poudre écrémé, sirop de glucose, protéines de lait, arômes naturels, poivre, muscade Feuilleté Fromages 26% (eau), farine de blé, beurre 12.4%, emmental râpé 5.5%, fromages fondus 3.1% (fromages 2.9%, sels de fonte (citrates de sodium), sel), lactosérum, amidon modifié, sel, parmesan 0.8%, chapelure (farine de blé, eau, sel, levure), lait entier en poudre, crème de roquefort fondue 0.3%, œuf entier en poudre, blanc d'œuf, épaississant (gomme xanthane), poivre noir
    1. Feuilleté Poireau et Saumon -> fr:feuillete-poireau-et-saumon - percent: 27
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent: 12.1
    4. poireaux -> en:leek - vegan: yes - vegetarian: yes - percent: 7
    5. saumon -> en:salmon - vegan: no - vegetarian: no - percent: 2.5
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no
    6. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent: 2.5
      1. saumon -> en:salmon - vegan: no - vegetarian: no
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
    7. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    8. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
    9. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes
    11. œuf entier en poudre -> en:whole-powdered-egg - vegan: no - vegetarian: yes
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
    14. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
    15. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    16. épaississant -> en:thickener
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    17. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    18. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes
    19. protéines de lait-arômes naturels -> fr:proteines-de-lait-aromes-naturels
    20. estragon -> en:tarragon - vegan: yes - vegetarian: yes
    21. muscade Feuilleté Pizza -> fr:muscade-feuillete-pizza - percent: 23
      1. eau -> en:water - vegan: yes - vegetarian: yes
    22. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    23. beurre -> en:butter - vegan: no - vegetarian: yes - percent: 12.3
    24. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    25. tomate en poudre -> en:tomato-powder - vegan: yes - vegetarian: yes - percent: 2.1
    26. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
    27. graines de pavot -> en:poppyseed
    28. sel -> en:salt - vegan: yes - vegetarian: yes
    29. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
    30. oignon -> en:onion - vegan: yes - vegetarian: yes - percent: 0.6
    31. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
    32. œuf entier en poudre -> en:whole-powdered-egg - vegan: no - vegetarian: yes
    33. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    34. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes
    35. ail -> en:garlic - vegan: yes - vegetarian: yes
    36. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent: 0.1
      1. romarin -> en:rosemary - vegan: yes - vegetarian: yes
      2. sarriette -> en:savory - vegan: yes - vegetarian: yes
      3. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes
      4. origan -> en:oregano - vegan: yes - vegetarian: yes
      5. basilic -> en:basil - vegan: yes - vegetarian: yes
      6. thym -> en:thyme - vegan: yes - vegetarian: yes
    37. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    38. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes
    39. muscade Feuilleté façon Flammekueche -> fr:muscade-feuillete-facon-flammekueche - percent: 24
      1. eau -> en:water - vegan: yes - vegetarian: yes
    40. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    41. beurre -> en:butter - vegan: no - vegetarian: yes - percent: 12.6
    42. lardon cuit fumé -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - percent: 8.4
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent: 8
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      6. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    43. oignon -> en:onion - vegan: yes - vegetarian: yes - percent: 4.4
    44. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent: 3.4
    45. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    46. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
    47. sel -> en:salt - vegan: yes - vegetarian: yes
    48. œuf entier en poudre -> en:whole-powdered-egg - vegan: no - vegetarian: yes
    49. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    50. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
    51. épaississants -> en:thickener
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    52. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    53. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    54. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    55. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    56. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    57. poivre -> en:pepper - vegan: yes - vegetarian: yes
    58. muscade Feuilleté Fromages -> fr:muscade-feuillete-fromages - percent: 26
      1. eau -> en:water - vegan: yes - vegetarian: yes
    59. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    60. beurre -> en:butter - vegan: no - vegetarian: yes - percent: 12.4
    61. emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent: 5.5
    62. fromages fondus -> en:melted-cheese - vegan: no - vegetarian: maybe - percent: 3.1
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent: 2.9
      2. sels de fonte -> en:emulsifying-salts
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
    63. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    64. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
    65. sel -> en:salt - vegan: yes - vegetarian: yes
    66. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent: 0.8
    67. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
    68. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
    69. crème de roquefort fondue -> fr:creme-de-roquefort-fondue - percent: 0.3
    70. œuf entier en poudre -> en:whole-powdered-egg - vegan: no - vegetarian: yes
    71. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes
    72. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    73. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1173, rounded value: 1173)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (16 - 1)

    Nutri-Score: D

  • icon

    Sugars in low quantity (2.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:salades-et-entrees-preparees
    Energy 1,173 kj
    (281 kcal)
    1,170 kj
    (281 kcal)
    +20%
    Fat 15 g 15 g +11%
    Saturated fat 9.8 g 9.8 g +18%
    Carbohydrates 30 g 30 g +68%
    Sugars 2.9 g 2.9 g +22%
    Fiber 1.2 g 1.2 g +3%
    Proteins 5.8 g 5.8 g -18%
    Salt 1.1 g 1.1 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.1 % 14.1 %
    Carbon footprint from meat or fish 151.36 g 151 g
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, khanagi, org-casino, raphael0202, yuka.VDdzRlBLWVIrZlFHd05vVTBCM2wzTUJRLzhXS1YzMm1JY0UvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxETPruiRLhNxzQw2SC5oy_Ir7TTct_xbahHKs.

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