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Oeuf de lompe noir - Nordland

Oeuf de lompe noir - Nordland

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Barcode: 3224962510101 (EAN / EAN-13)

Brands: Nordland

Categories: Canned foods, Fish and meat and eggs, Fresh foods, Fish eggs, Semi-preserved foods, Semi-preserved lump roe, fr:Oeufs de lompes noirs

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

French: oeufs de lompe85%,(cyclopterus lumpus) ( poisson), eau, sel, conservateurs :E211, E202, E101, correcteur d acidité : E330, épices. zone de capture : FAO27-Atlantique Nord-Est.

Allergens: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:cyclopterus-lumpus, fr:zone-de-capture, fr:fao27-atlantique-nord-est
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Œufs de lompe
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Non-vegetarian
Non-vegetarian ingredients: fr:Œufs de lompe
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: oeufs de lompe (cyclopterus lumpus), eau, sel, conservateurs (e211), e202, e101, correcteur d acidité (e330), épices, zone de capture (FAO27-Atlantique Nord-Est)
oeufs de lompe -> fr:oeufs-de-lompe - vegan: no - vegetarian: no - percent_min: 18.5 - percent_max: 100

cyclopterus lumpus -> fr:cyclopterus-lumpus - percent_min: 18.5 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5

conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.5

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.5

correcteur d acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

zone de capture -> fr:zone-de-capture - percent_min: 0 - percent_max: 4.5

FAO27-Atlantique Nord-Est -> fr:fao27-atlantique-nord-est - percent_min: 0 - percent_max: 4.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 1 / 10 (value: 356, rounded value: 356)

Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 10 / 10 (value: 1800, rounded value: 1800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Oeufs de lompes noirs
Energy	356 kj (85 kcal)	+9%
Fat	4.5 g	+20%
Saturated fat	1 g	+12%
Carbohydrates	1.1 g	+12%
Sugars	0.2 g	-17%
Fiber	?
Proteins	10 g	-
Salt	4.5 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 10, 2019, 8:23:23 PM CET by kiliweb
Last edit of product page on January 5, 2024, 2:15:54 PM CET by kiliweb.
Product page also edited by nanoudepatou, sebleouf, segundo, thaialagata, yuka.AJZpHNqrIc08Jvfd7Lsb8xiETbnlHtFGSFoQoQ, yuka.P-ByEeW3QegcIsqMjpAT1yLgMrrpHMR7Rickog, yuka.UrtBIsGiMcsoPvPW1Is-3RurFsjYWKNwOFAWoQ, yuka.VjRZQ09aUmRyTnNLcXNGbnJoQ053L1l2MmJ5WWVtbW5ML1lKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB-CsbsmjDKJjXvq1Ct-o2OdJLvQMxMxdn7C6s, yuka.sY2b0xO6T85zoF3NwEKvlkxZSd6A-CvrJhjUqVC5xMmBCYTrOfoj0LmmCKs, yuka.sY2b0xO6T85zoF3NwEKvlmxWS-jygRz7Mxnmhnyy6tCWN6DmXPJMvoTkIag.

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Oeuf de lompe noir - Nordland

Oeuf de lompe noir - Nordland

Matching with your preferences

Health

Ingredients

13 ingredients

Food processing

Ultra processed foods

Additives

E101 - Riboflavin

E202 - Potassium sorbate

E211 - Sodium benzoate

E330 - Citric acid

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (4.5%)

Saturated fat in low quantity (1%)

Sugars in low quantity (0.2%)

Salt in high quantity (4.5%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources