Le petit normand - Biscuiterie de l'Abbaye - 140 g
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Barcode: 3226219014547 (EAN / EAN-13)
Common name: Sablés pur beurre au caramel au beurre salé
Quantity: 140 g
Brands: Biscuiterie de l'Abbaye
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies
Labels, certifications, awards:
Sustainable farming, fr:CRC, fr:Entreprise du Patrimoine Vivant, fr:PME Plus, fr:Saveurs de Normandie, Triman
Link to the product page on the official site of the producer: https://www.biscuiterie-abbaye.com/fr/no...
Stores: Super U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter, Lightly salted butter, Whole milk, Cream, Cream, Lightly salted butter, Skimmed milk powder, Whole egg, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: Salted butter caramel, fr:Éclats de caramel au beurre salé
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
fr: Farine de blé ® 51%, beurre 23.5%, sucre, caramel au beurre salé 7% (sucre, beurre demi-sel, lait entier, crème, eau, sel marin), éclats de caramel au beurre salé 7% (sucre, sirop de glucose, crème, beurre demi-sel, poudre de lait écrémé, sel marin), œufs entiers, sel marin, poudre de lait écrémé- Farine de blé ® -> en:wheat-flour - labels: fr:crc - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 51 - percent: 51 - percent_max: 51
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 23.5 - percent: 23.5 - percent_max: 23.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.13833333333333 - percent_max: 11.2222222222222
- caramel au beurre salé -> en:salted-butter-caramel - percent_min: 7 - percent: 7 - percent_max: 7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.16666666666667 - percent_max: 7
- beurre demi-sel -> en:lightly-salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16402 - percent_min: 0 - percent_max: 3.5
- lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 2.33333333333333
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.75
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.4
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.66
- éclats de caramel au beurre salé -> fr:eclats-de-caramel-au-beurre-sale - percent_min: 7 - percent: 7 - percent_max: 6.16666666666667
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.16666666666667 - percent_max: 6
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.166666666666667 - percent_max: 3.08333333333333
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.05555555555556
- beurre demi-sel -> en:lightly-salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16402 - percent_min: 0 - percent_max: 1.54166666666667
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.23333333333333
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.66
- œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.277777777777776 - percent_max: 2.875
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.66
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.66
en:wheat -> en:wheat
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 6 / 10 (value: 2093, rounded value: 2093)
- Sugars: 5 / 10 (value: 27, rounded value: 27)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 2 / 10 (value: 264, rounded value: 264)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.66%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Serving size:
35 g
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Shortbread pastry biscuit
Category: Shortbread pastry biscuit
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.1 %
Processing
12.2 %
Packaging
3.1 %
Transportation
3.2 %
Distribution
1.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 88 %Medium Unknown 12 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 4 Bag Plastic Recycle in sorting bin High 1 Sleeve Cardboard Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
Product: Le petit normand - Biscuiterie de l'Abbaye - 140 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -8
Final score: 61/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.4 %
Processing
7.8 %
Packaging
3.7 %
Transportation
4.5 %
Distribution
0.6 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
4 x Bag (Plastic)
1 x Sleeve (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 88 %Medium Unknown 12 %High
Data sources
Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkZ9Y9nApTDHbzzUwhyI-eyUBLvSaO13_NfjIag.
Last check of product page on by segundo.
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