L'extra frais 100% lait de chèvre Président - 150 g
Barcode: 3228022180112 (EAN / EAN-13)
Common name: Fromage frais de chèvre au lait pasteurisé
Quantity: 150 g
Packaging: Plastic, fr:Film en plastique
Brands: Président
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Goat cheeses
Labels, certifications, awards: Made in France
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: France, DAUPHINE
Traceability code: FR 38.500.001 CE - Têche (Isère, France)
Link to the product page on the official site of the producer: https://www.president.fr/les-produits/le...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised goat milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: LAIT de chèvre pasteurisé, sel, ferments lactiques- LAIT de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 33.3333333333333 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 28/100)
Category: Soft-ripened cheese, from goat's milk, from pasteurised milk
Category: Soft-ripened cheese, from goat's milk, from pasteurised milk
- PEF environmental score: 1.13 (the lower the score, the lower the impact)
- including impact on climate change: 7.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
92.9 %
Processing
2.7 %
Packaging
1.9 %
Transportation
1.5 %
Distribution
0.8 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Pot Plastic Discard High Film Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
Product: L'extra frais 100% lait de chèvre Président - 150 g
Life cycle analysis score: 28
Sum of bonuses and maluses: -7
Final score: 21/100
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Carbon footprint
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Equal to driving 3.9 km in a petrol car
761 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
89.4 %
Processing
3.9 %
Packaging
3.5 %
Transportation
2.8 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
Film (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by didierdc, ecoscore-impact-estimator, marmotte73, nathalie925, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.KK5SP927EOd7E_Pe2N4m-h6eTP--WPUIKEA8og, yuka.LO1eA8KwIMA5PMvVgaMu1gGfLt3GJfIHHEEqog, yuka.NopGZPilM50NMcTS0aIE4TGaMse4Pc1cO0xSog, yuka.U3BrcFA0UW5wTjRJdE5nM29FTHdxdFF0bDdTdFJVR1JPc29ESVE9PQ.