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Méli-Mélo de Légumes Secs, Douceur de Soja - Bjorg - 300 g

Méli-Mélo de Légumes Secs, Douceur de Soja - Product - fr

Méli-Mélo de Légumes Secs, Douceur de Soja - Bjorg - 300 g

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Barcode: 3229820794082 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Cardboard, Tray

Brands: Bjorg

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Microwave meals, Plant-based meals

Labels, certifications, awards: Organic, Vegetarian, Certified by Ecocert, EU Organic, Non-EU Agriculture, Source of proteins, EU Agriculture, EU/non-EU Agriculture, FR-BIO-09, Green Dot, High proteins, New, AB Agriculture Biologique, Label Rouge

Link to the product page on the official site of the producer: http://www.bjorg.fr/produits-bio/meli-me...

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Poivrons* 24,5% (rouges, jaunes, verts), lentilles blondes trempées 16,6% (lentilles*, eau), tonyu* 14,8% (eau, graines de soja*), graine soja* trempées 9,9% (eau, graines de soja*), carottes* 7,3%, haricots blancs secs* 6,1%, eau, pois chiches* 5,8%, navet blanc* 5%, huile de colza*, vinaigre riz*, sel, basilic*, amidon de de citron* concentré, oignons* en poudre, épaississant : gomme guar* ; curcuma*, gingembre*. * Ingrédients biologiques.

Allergens: Soybeans

Traces: Gluten, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:rouges, fr:jaunes, fr:verts, fr:haricots-blancs-secs, fr:navet-blanc, fr:amidon-de-de-citron-concentre
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:rouges, fr:jaunes, fr:verts, fr:haricots-blancs-secs, fr:navet-blanc, fr:amidon-de-de-citron-concentre
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:rouges, fr:jaunes, fr:verts, fr:haricots-blancs-secs, fr:navet-blanc, fr:amidon-de-de-citron-concentre
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Poivrons 24.5% (rouges, jaunes, verts), lentilles blondes 16.6% (lentilles, eau), tonyu 14.8% (eau, graines de _soja_), graine _soja_ 9.9% (eau, graines de _soja_), carottes 7.3%, haricots blancs secs 6.1%, eau, pois chiches 5.8%, navet blanc 5%, huile de colza, vinaigre riz, sel, basilic, amidon de de citron concentré, oignons, épaississant (gomme guar), curcuma, gingembre
Poivrons -> en:bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 24.5 - percent: 24.5 - percent_max: 24.5

rouges -> fr:rouges - percent_min: 8.16666666666667 - percent_max: 24.5

jaunes -> fr:jaunes - percent_min: 0 - percent_max: 12.25

verts -> fr:verts - percent_min: 0 - percent_max: 8.16666666666667

lentilles blondes -> fr:lentilles-blondes - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6

lentilles -> en:lentils - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 8.3 - percent_max: 16.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.3

tonyu -> en:soy-milk - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.4 - percent_max: 14.8

graines de _soja_ -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 7.4

graine _soja_ -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.95 - percent_max: 9.9

graines de _soja_ -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 4.95

carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3

haricots blancs secs -> fr:haricots-blancs-secs - labels: en:organic - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.8 - percent_max: 6.1

pois chiches -> en:chickpea - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 5.8 - percent: 5.8 - percent_max: 4.96666666666667

navet blanc -> fr:navet-blanc - labels: en:organic - percent_min: 5 - percent: 5 - percent_max: 3.42857142857143

huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.7005291005291 - percent_max: 2.375

vinaigre riz -> en:rice-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.491220238095238 - percent_max: 2.03327454438566

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.270926765768034 - percent_max: 0.570000000000001

basilic -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.221081226729372 - percent_max: 0.570000000000001

amidon de de citron concentré -> fr:amidon-de-de-citron-concentre - labels: en:organic - percent_min: 0.151297472075245 - percent_max: 0.570000000000001

oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.570000000000001

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.570000000000001

gomme guar -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.570000000000001

curcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.570000000000001

gingembre -> en:ginger - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.570000000000001

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 69
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 4 / 5 (value: 4.6, rounded value: 4.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 69.3377645502646, rounded value: 69.3)

Negative points: 3

Energy: 1 / 10 (value: 377, rounded value: 377)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 2 / 10 (value: 228, rounded value: 228)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Plant-based meals
Energy	377 kj (90 kcal)	1,130 kj (270 kcal)	-34%
Fat	3.2 g	9.6 g	-32%
Saturated fat	0.6 g	1.8 g	-22%
Carbohydrates	7.6 g	22.8 g	-50%
Sugars	1.6 g	4.8 g	-40%
Fiber	4.6 g	13.8 g	+30%
Proteins	5.5 g	16.5 g	+13%
Salt	0.57 g	1.71 g	-31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	69.338 %	69.338 %

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on February 6, 2017, 10:26:16 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 7:52:09 AM CET by packbot.
Product page also edited by beniben, kiliweb, moon-rabbit.

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Méli-Mélo de Légumes Secs, Douceur de Soja - Bjorg - 300 g