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Authentique Galette de Bretagne - Pleyben - 130 g (16 galettes)

Authentique Galette de Bretagne - Pleyben - 130 g (16 galettes)

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Barcode: 3230690100163 (EAN / EAN-13)

Common name: Galettes bretonnes pur beurre

Quantity: 130 g (16 galettes)

Packaging: Plastic, Box, Cardboard, fr:4 sachets fraîcheur

Brands: Pleyben

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Shortbread cookies, Shortbread cookies from Brittany, fr:Galettes-bretonnes

Labels, certifications, awards: No preservatives, Made in France, Produced in Brittany, Pure butter

Origin of ingredients: France

Manufacturing or processing places: France, Bretagne

Stores: Magasins U

Countries where sold: France

Matching with your preferences



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    11 ingredients

    French: Farine de blé 56%, sucre, beurre (lait) 24%, œuf entier frais 5%, sel, poudres à lever : carbonates de sodium - diphosphates, lait écrémé en poudre, arôme naturel de vanille.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan ingredients: Butter, Milk, Whole fresh eggs, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de _blé_ 56%, sucre, beurre 24% (_lait_), _œuf_ entier frais 5%, sel, poudres à lever (carbonates de sodium), diphosphates, _lait_ écrémé en poudre, arôme naturel de vanille
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 56
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent: 24
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    4. _œuf_ entier frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - percent: 5
    5. sel -> en:salt - vegan: yes - vegetarian: yes
    6. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    7. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    8. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes


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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2067, rounded value: 2067)
    • Sugars: 6 / 10 (value: 27.6, rounded value: 27.6)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 4 / 10 (value: 384, rounded value: 384)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 26 (26 - 0)

    Nutri-Score: E

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    Sugars in high quantity (27.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.96%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:galettes-bretonnes
    Energy 2,067 kj
    (494 kcal)
    Fat 21.1 g -4%
    Saturated fat 13 g -9%
    Carbohydrates 68.2 g +2%
    Sugars 27.6 g +7%
    Fiber ?
    Proteins 6.8 g +8%
    Salt 0.96 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint



Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by tacinte.
Product page also edited by beniben, date-limite-app, kiliweb, magasins-u, packbot, patlero, phoenix, roboto-app, tacite, tulipe, yuka.P71pEsGxMPIQA8jw464pwymZFde_Eth8QC8QoQ, yuka.YktsY1NKc3JnOU1YdXRzajRVbk54Tk12elphUlgyQ1lGOGtESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1_Q-CA_jXhM03kpVSEnOWUK5jVYoFj3KfbI6g.

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