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Authentique Galette de Bretagne - Pleyben - 130 g (16 galettes)

Authentique Galette de Bretagne - Product - fr

Authentique Galette de Bretagne - Pleyben - 130 g (16 galettes)

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Barcode: 3230690100163 (EAN / EAN-13)

Common name: Galettes bretonnes pur beurre

Quantity: 130 g (16 galettes)

Packaging: Plastic, Box, Cardboard, fr:4 sachets fraîcheur

Brands: Pleyben

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Shortbread cookies, Shortbread cookies from Brittany, fr:Galettes-bretonnes

Labels, certifications, awards: No preservatives, Made in France, Produced in Brittany, Pure butter

Origin of ingredients: France

Manufacturing or processing places: France, Bretagne

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

French: Farine de blé 56%, sucre, beurre (lait) 24%, œuf entier frais 5%, sel, poudres à lever : carbonates de sodium - diphosphates, lait écrémé en poudre, arôme naturel de vanille.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter, Milk, Whole fresh eggs, Skimmed milk powder

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de _blé_ 56%, sucre, beurre 24% (_lait_), _œuf_ entier frais 5%, sel, poudres à lever (carbonates de sodium), diphosphates, _lait_ écrémé en poudre, arôme naturel de vanille
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 56

sucre -> en:sugar - vegan: yes - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes - percent: 24

_lait_ -> en:milk - vegan: no - vegetarian: yes

_œuf_ entier frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - percent: 5

sel -> en:salt - vegan: yes - vegetarian: yes

poudres à lever -> en:raising-agent

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2067, rounded value: 2067)

Sugars: 6 / 10 (value: 27.6, rounded value: 27.6)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 4 / 10 (value: 384, rounded value: 384)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 26 (26 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (21.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (27.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.96%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:galettes-bretonnes
Energy	2,067 kj (494 kcal)	-0%
Fat	21.1 g	-4%
Saturated fat	13 g	-9%
Carbohydrates	68.2 g	+2%
Sugars	27.6 g	+7%
Fiber	?
Proteins	6.8 g	+8%
Salt	0.96 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.