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Knacks d'Alsace 4 pièces - Pierre Schmidt - 220 g (4 Pièces)

Knacks d'Alsace 4 pièces - Pierre Schmidt - 220 g (4 Pièces)

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Some of the data for this product has been provided directly by the manufacturer Pierre Schmidt.

Barcode: 3237550021880 (EAN / EAN-13)

Common name: Knacks

Quantity: 220 g (4 Pièces)

Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique

Brands: Pierre Schmidt

Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Sausages, French sausages, Strasbourg sausages

Labels, certifications, awards: fr:Concours général agricole, Green Dot, Superior quality, fr:Médaille d'or du Concours général agricole, fr:Médaille d'or du concours général agricole 2011, fr:Eco-Emballages

Manufacturing or processing places: Charcuterie Pierre Schmidt (CAPS) - 3 Rue du Ried - 67720 Weyersheim, Bas-Rhin, Alsace, France

Traceability code: FR 67.529.001 CE - Weyersheim (Bas-Rhin, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    : Viande de porc* 63,4%, eau, gras de porc*, viande de bœuf* 6%, sel, plasma de porc, dextrose, stabilisants : diphosphates, triphosphates, épices et plantes aromatiques, arômes, exhausteur de goût, glutamate monosodique, antioxydants, acide ascorbique, ascorbate de sodium, conservateur : nitrite de sodium, colorants d'enveloppe : roucou, carmins, vinaigre. Boyau naturel de mouton. Présence éventuelle de gluten, lait, fruits à coque, moutarde. *Origine UE.
    Allergens: Milk, Mustard, Nuts
    Traces: Gluten, Milk, Mustard, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160b - Annatto
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Pork fat, Beef meat, fr:Plasma de porc, E120, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork fat, Beef meat, fr:Plasma de porc, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de porc 63.4%, eau, gras de porc, viande de bœuf 6%, sel, plasma de porc, dextrose, stabilisants (diphosphates), triphosphates, épices et plantes aromatiques, arômes, exhausteur de goût, glutamate monosodique, antioxydants, acide ascorbique, ascorbate de sodium, conservateur (nitrite de sodium), colorants d'enveloppe (roucou), carmins, vinaigre, Boyau naturel de mouton, lait, fruits à coque, moutarde
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 63.4 - percent: 63.4 - percent_max: 63.4
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 24.6
    3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 6 - percent_max: 24.6
    4. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 6 - percent: 6 - percent_max: 6
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    6. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.9
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.9
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    9. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    10. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    12. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.9
    13. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    14. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.9
    15. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    16. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75714285714286
    17. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.64
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64
    18. colorants d'enveloppe -> fr:colorants-d-enveloppe - percent_min: 0 - percent_max: 1.5375
      1. roucou -> fr:roucou - percent_min: 0 - percent_max: 1.5375
    19. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.44705882352941
    20. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36666666666667
    21. Boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 1.29473684210526
    22. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.23
    23. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17142857142857
    24. moutarde -> en:mustard - percent_min: 0 - percent_max: 1.11818181818182

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.14712524129845e-06, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1205, rounded value: 1205)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (55 g)
    Compared to: Strasbourg sausages
    Energy 1,205 kj
    (288 kcal)
    663 kj
    (158 kcal)
    +8%
    Fat 26 g 14.3 g +11%
    Saturated fat 9.7 g 5.33 g +9%
    Carbohydrates 0.6 g 0.33 g -60%
    Sugars 0.6 g 0.33 g -45%
    Fiber ? ?
    Proteins 13 g 7.15 g +2%
    Salt 1.9 g 1.04 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 683.96 g 376 g
Serving size: 55 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by hachis
Last edit of product page on by kiliweb.
Product page also edited by gchristmann, jacob80, manu1400, openfoodfacts-contributors, org-pierre-schmidt, packbot, yuka.sY2b0xO6T85zoF3NwEKvllAXV4bDixHOJUHRwBypn_evcoHiRfZL0K_Ba6o, yuka.sY2b0xO6T85zoF3NwEKvllNACOHc_w2ebEHjuE2T4-uXAsSyT_RY64_2Lqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.