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Merguez de volaille - Les Estivol - 300 g

Merguez de volaille - Les Estivol - 300 g

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Barcode: 3237970000113 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Tray

Brands: Les Estivol, Lionor

Categories: Meats and their products, Meats, Prepared meats, Sausages, Poultry sausages, fr:Merguez, Poultry merguez

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 59.578.001 CE - Steenbecque (Nord, France)

Stores: Carré des Halles, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Viande et gras de volaille 93%, sel, épices, lactose, dextrose, acidifiants : lactate de sodium - diacétate de sodium - acétate de sodium, plantes aromatiques, colorants : carmin de cochenille - extrait de paprika, anti oxygène : érythorbate de potassium, sucre, conservateurs : salpêtre, arômes. Enveloppe : Boyau.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160c - Paprika extract

Additive: E325 - Sodium lactate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160c - Paprika extract

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:viande-et-gras-de-volaille, fr:erythorbate-de-potassium, fr:boyau
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Viande et gras de volaille 93%, sel, épices, lactose, dextrose, acidifiants (lactate de sodium), diacétate de sodium, acétate de sodium, plantes aromatiques, colorants (carmin de cochenille), extrait de paprika, anti oxygène (érythorbate de potassium), sucre, conservateurs (salpêtre), arômes, Enveloppe (Boyau)
Viande et gras de volaille -> fr:viande-et-gras-de-volaille - percent_min: 93 - percent: 93 - percent_max: 93

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.466666666666667 - percent_max: 7

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.53333333333333

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.26666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.17777777777778

acidifiants -> en:acid - percent_min: 0 - percent_max: 1.63333333333333

lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63333333333333

diacétate de sodium -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30666666666667

acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08888888888889

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333

colorants -> en:colour - percent_min: 0 - percent_max: 0.816666666666666

carmin de cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.816666666666666

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.816666666666666

anti oxygène -> en:antioxidant - percent_min: 0 - percent_max: 0.653333333333333

érythorbate de potassium -> fr:erythorbate-de-potassium - percent_min: 0 - percent_max: 0.653333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.653333333333333

conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.544444444444444

salpêtre -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.544444444444444

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.544444444444444

Enveloppe -> en:casing - percent_min: 0 - percent_max: 0.544444444444444

Boyau -> fr:boyau - percent_min: 0 - percent_max: 0.544444444444444

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 4/100)

Category: Merguez sausage, raw

PEF environmental score: 2.65 (the lower the score, the lower the impact)
including impact on climate change: 24.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.3 %
Processing	4.1 %
Packaging	1.5 %
Transportation	0.6 %
Distribution	0.3 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: E (Score: -2/100)
Product: Merguez de volaille - Les Estivol - 300 g

Life cycle analysis score: 4
Sum of bonuses and maluses: -6

Final score: -2/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 12.9 km in a petrol car

2498 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	95.0 %
Processing	2.1 %
Packaging	1.9 %
Transportation	0.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
STEENBECQUE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on May 9, 2015, 9:50:16 PM CEST by tacite
Last edit of product page on February 11, 2022, 8:52:49 AM CET by packbot.

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Merguez de volaille - Les Estivol - 300 g