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Ravioles au fromage - Sauce aux Cèpes et Noisettes Croquantes - Lustucru - 300 g

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Ravioles au fromage - Sauce aux Cèpes et Noisettes Croquantes - Lustucru - 300 g

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Barcode: 3240931543918 (EAN / EAN-13)

Quantity: 300 g

Packaging: Cardboard

Brands: Lustucru

Categories: Meals, Fresh foods, Pasta dishes, Stuffed pastas, Fresh meals, fr:Ravioles

Labels, certifications, awards: Made in France

Origin of ingredients: France

Traceability code: 641964

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    73 ingredients

    : Spécialité céréalière farcie cuite : 68,3% (Farce : 26,5% (emmental (lait, sel, ferments lactiques, coagulant) 6,6%, crème fraiche, fromage frais,4,7%, flocons de pomme de terre (pommes terre déshydratées, émulsifiant : mono et diglycérides d’acides gras, anti-oxydant : acide ascorbique, épice : curcuma), ricotta (lactoserum, lait, sel, correcteurs d'acidité : acide citrique, acide lactique) 2,6%,persil, huile de colza, beurre concentré, arômes (lait), comté 0,5%, sel, fibres de blé et psyllium, citron concentré), Spécialité céréalière : 26,5% (farine de blé, eau, œufs frais), eau, huile de colza, émulsifiant : lécithine de soja, sel, arôme naturel (lait), conservateur : acétate de sodium), Sauce cuisinée : 31,7% (eau, crème UHT (stabilisant : carraghénanes) 6,3%, cèpes 3,1%, échalote, pecorino romano AOP (lait) 0,9%, noisettes torréfiées 0,6%, amidon transformé, grana padano AOP (conservateur : lysozyme d'œufs) 0,3%, persil 0,2%, ail, arôme naturel (lait), sel, sucre, poudre de jaune d'œufs, sirop de glucose, épaississant : gomme xanthane, poivre, conservateur : sorbate de potassium, arôme naturel). Informations en gras destinées aux personnes allergiques. Produit fabriqué dans un atelier utilisant poisson, crustacés, moutarde et autres fruits à coque. Pourcentages exprimés sur le produit total.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, fr:pecorino-romano, fr:pecorino-romano
    Traces: Crustaceans, Fish, Mustard, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Emmental, Milk, Fresh cream, Soft white cheese, Ricotta, Whey, Milk, Butterfat, Comté, Fresh egg, Milk, UHT cream, Pecorino romano, Grana Padano, Lysozyme from eggs, Milk, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Spécialité céréalière farcie cuite 26.5% (Farce), _emmental_ 6.6% (_lait_, sel, ferments lactiques, coagulant), _crème fraiche_, _fromage frais_ 4.7%, flocons de pomme de terre (pommes terre, émulsifiant (mono- et diglycérides d'acides gras), anti-oxydant (acide ascorbique), épice (curcuma)), _ricotta_ 2.6% (_lactoserum_, _lait_, sel, correcteurs d'acidité (acide citrique), acide lactique), persil, huile de colza, _beurre_ concentré, arômes, _comté_ 0.5%, sel, fibres de _blé_, psyllium, citron, Spécialité céréalière 26.5% (farine de _blé_), eau, _œufs_ frais, eau, huile de colza, émulsifiant (lécithine de _soja_), sel, arôme naturel (_lait_), conservateur (acétate de sodium), Sauce cuisinée 31.7% (eau), _crème_ UHT 6.3% (stabilisant (carraghénanes)), cèpes 3.1%, échalote, _pecorino romano_ 0.9%, _noisettes_ 0.6%, amidon transformé, _grana padano_ 0.3% (conservateur (lysozyme d'_œufs_)), persil 0.2%, ail, arôme naturel (_lait_), sel, sucre, poudre de jaune d'_œufs_, sirop de glucose, épaississant (gomme xanthane), poivre, conservateur (sorbate de potassium), arôme naturel
    1. Spécialité céréalière farcie cuite -> fr:specialite-cerealiere-farcie-cuite - percent: 26.5
      1. Farce -> en:filling - vegan: maybe - vegetarian: maybe
    2. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 6.6
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. coagulant -> en:coagulant
    3. _crème fraiche_ -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. _fromage frais_ -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4.7
    5. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. pommes terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. anti-oxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      4. épice -> en:spice - vegan: yes - vegetarian: yes
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    6. _ricotta_ -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 2.6
      1. _lactoserum_ -> en:whey - vegan: no - vegetarian: maybe
      2. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. correcteurs d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    7. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    9. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. _comté_ -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 0.5
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    14. psyllium -> en:psyllium - vegan: yes - vegetarian: yes
    15. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    16. Spécialité céréalière -> fr:specialite-cerealiere - percent: 26.5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    21. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    24. conservateur -> en:preservative
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    25. Sauce cuisinée -> en:prepared-sauce - vegan: maybe - vegetarian: maybe - percent: 31.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    26. _crème_ UHT -> en:uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 6.3
      1. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    27. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 3.1
    28. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    29. _pecorino romano_ -> en:pecorino-romano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.9
    30. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.6
    31. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    32. _grana padano_ -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 0.3
      1. conservateur -> en:preservative
        1. lysozyme d'_œufs_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
    33. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.2
    34. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    35. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    36. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. poudre de jaune d'_œufs_ -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
    39. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    41. poivre -> en:pepper - vegan: yes - vegetarian: yes
    42. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    43. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.74599609375, rounded value: 12.7)

    Negative points: 10

    • Energy: 2 / 10 (value: 833, rounded value: 833)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Ravioles
    Energy 833 kj
    (199 kcal)     		-21%
    Fat 11 g +11%
    Saturated fat 5 g -13%
    Carbohydrates 18 g -37%
    Sugars 1.1 g -35%
    Fiber 1.4 g -3%
    Proteins 6.3 g -42%
    Salt 1 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.746 %

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, desan, fgouget, fouques, openfoodfacts-contributors, roboto-app, yuka.ZkpBbk00VTdxS1VWbXNRUnBSLzYxZGhTNks2alRIaTNKT2srSUE9PQ.

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