2 coquilles Saint-Jacques* à la bretonne Aux noix de Saint-Jacques de la baie de Saint Brieuc - Reflets de France - 200 g (2 x 100 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245390063533 (EAN / EAN-13)
Common name: Coquilles Saint-Jacques* cuisinées au muscadet et à la crème fraîche - Surgelé.
Quantity: 200 g (2 x 100 g)
Brands: Reflets de France, Carrefour
Categories: Snacks, Salty snacks, Appetizers, Frozen foods, Meals, St. Jacques shells
Producer: Fabriqué par Celtigel, ZA des 4 voies, 22170 Plélo - pour Interdis.
Traceability code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Category: Salty snacks
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Scallop, Great scallop, Butterfat, Reconstituted skimmed milk, Skimmed milk powder, Fresh cream, Great scallopSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Great scallop, Great scallopSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Noix de Saint-Jacques (Pecten maximus), eau, oignon, _beurre_ concentré, amidon de riz, chapelure (farine de _blé_, sel), _lait_ écrémé réhydraté (_lait_ écrémé en poudre, eau), muscadet 2.2%, _crème_ fraîche 2.2%, échalote, farine de _blé_, préparation culinaire (parures de _cabillaud_, oignon, carotte, sel, épices, plantes aromatiques), potiron, sel, ail, persil, poivre, Espèce des noix (Pecten maximus, Ces ingrédients sont)- Noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 5.55555555555556 - percent_max: 82.4
- Pecten maximus -> en:great-scallop - vegan: no - vegetarian: no - percent_min: 5.55555555555556 - percent_max: 82.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.2 - percent_max: 42.3
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.2 - percent_max: 28.9333333333333
- _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 2.2 - percent_max: 22.25
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.2 - percent_max: 18.24
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.2 - percent_max: 15.5666666666667
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.1 - percent_max: 15.5666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.2 - percent_max: 13.6571428571429
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.1 - percent_max: 13.6571428571429
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.82857142857143
- muscadet -> en:muscadet - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 2.2
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.2
- préparation culinaire -> fr:preparation-culinaire - percent_min: 0 - percent_max: 2.2
- parures de _cabillaud_ -> fr:parures-de-cabillaud - percent_min: 0 - percent_max: 2.2
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.1
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.733333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
- potiron -> en:giant-squash - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Espèce des noix -> fr:espece-des-noix - percent_min: 0 - percent_max: 1
- Pecten maximus -> en:great-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
- Ces ingrédients sont -> fr:ces-ingredients-sont - percent_min: 0 - percent_max: 0.5
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.5666666666667, rounded value: 15.6)
Negative points: 9
- Energy: 1 / 10 (value: 572, rounded value: 572)
- Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
- Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Other information
Preparation: Sans décongélation péalable. Préchauffez votre four 10 minutes à 210°C (thermostat 7). Placez les coquilles encore surgelées dans votre four et réchauffez-les pendant 30 minutes à 210°C.
Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'étui. À conserver 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur***.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by driveoff, ecoscore-impact-estimator, eric-v, openfoodfacts-contributors, quechoisir, sebleouf, teolemon, yuka.RnFJYUZJY2tvTm9zdWZNNDVrT08rSXhZNjRlN1pGNllMZmd6SUE9PQ, yuka.WWY4dFBLMFFuTUFubThVeHh3ek8vZXB0OVpLUWYwMktOL05BSVE9PQ.