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Vanille et Macadamia Caramélisée - Carrefour - 900 ml

Vanille et Macadamia Caramélisée - Carrefour - 900 ml

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412194825 (EAN / EAN-13)

Common name: Crème glacée à la vanille 81.8%, sauce saveur caramel 16.1% et morceaux de noix de Macadamia caramélisées 2.1%.

Quantity: 900 ml

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, es:Helado de vainilla y macadamia

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade D

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    33 ingredients


    French: Crème glacée à la vanille 81,8% : Lait écrémé réhydraté, eau, crème, sucre, sirop de glucose-fructose, sirop de glucose, lactose et protéines de lait, émulsifiant: mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, arôme naturel de vanille, gousses de vanille broyées épuisées, colorants rocou, curcumine. Sauce saveur caramel 16,1% : Sirop de glucose, sucre, lait écrémé concentré, eau, colorants : caramel ordinaire et rocou, beurre, gélifiant: pectines, sel, arôme naturel. Morceaux de noix de macadamia caramélisées 2,1% : Noix de macadamia 1,4%, sucre.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150a - Plain caramel
    • Additive: E160b - Annatto
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Lactose and milk proteins, Condensed skimmed milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:creme-glacee-a-la-vanille, fr:sauce-saveur-caramel, fr:morceaux-de-noix-de-macadamia-caramelisees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème glacée à la vanille 81.8% (Lait écrémé réhydraté), eau, crème, sucre, sirop de glucose-fructose, sirop de glucose, lactose et protéines de lait, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube et gomme guar), arôme naturel de vanille, gousses de vanille broyées épuisées, colorants (rocou), curcumine, Sauce saveur caramel 16.1% (Sirop de glucose), sucre, lait écrémé concentré, eau, colorants (caramel ordinaire, rocou), beurre, gélifiant (pectines), sel, arôme naturel, Morceaux de noix de macadamia caramélisées 2.1% (Noix de macadamia 1.4%), sucre
    1. Crème glacée à la vanille -> fr:creme-glacee-a-la-vanille - percent: 81.8
      1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. gélifiants -> en:gelling-agent
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    11. gousses de vanille broyées épuisées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    12. colorants -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    13. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    14. Sauce saveur caramel -> fr:sauce-saveur-caramel - percent: 16.1
      1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. colorants -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
      2. rocou -> en:e160b - vegan: yes - vegetarian: yes
    19. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    20. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    23. Morceaux de noix de macadamia caramélisées -> fr:morceaux-de-noix-de-macadamia-caramelisees - percent: 2.1
      1. Noix de macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent: 1.4
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.4, rounded value: 1.4)

    Negative points: 11

    • Energy: 2 / 10 (value: 878, rounded value: 878)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: es:Helado de vainilla y macadamia
    Energy 878 kj
    (209 kcal)
    -13%
    Fat 8.1 g -37%
    Saturated fat 4.8 g -32%
    Carbohydrates 31 g +15%
    Sugars 26 g +2%
    Fiber 0.5 g +43%
    Proteins 2.7 g -22%
    Salt 0.14 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.4 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur*** à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, halal-app-chakib, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, segundo, stevehanson, yuka.R0xwWkVmUW4vOHNZd3M4OThRblJ3LzlFeVlXWFJFVzBCY0VmSWc9PQ, yuka.UKJoEPHaFvAPJd_3z4UShjGYCvrQLNhCRXBdow, yuka.YjUxZktmNGo5dHcwbS9jUnJnbnl5b0pXNXJhTVczR3NHOVlMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmkbb-XH_CLWKEPRnmOz49i-NJDjYPctvZX4I6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.