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Brownie chocolat et noisettes - Carrefour - 285 g e

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Brownie chocolat et noisettes - Carrefour - 285 g e

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412416620 (EAN / EAN-13)

Common name: Gâteau au chocolat et aux noisettes.

Quantity: 285 g e

Packaging: fr:Barquette aluminium, fr:Boîte carton, fr:Sachet plastique

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies

Labels, certifications, awards: Green Dot, No palm oil, Nutriscore, Nutriscore Grade D, Triman

Origin of the product and/or its ingredients: Ce brownie est fabriqué dans le Loir-et-Cher avec des noisettes d'origine d'Europe et d'Asie et du chocolat fabriqué dans l'Union Européenne.

Producer: Fabriqué en France par EMB 41059G pour Interdis

Manufacturing or processing places: France

Traceability code: EMB 41059A - Contres (Loir-et-Cher, France), EMB 41059G - Contres (Loir-et-Cher, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients

    sugar, fresh eggs 18%, rapeseed oil, wheat flour 13%, dark chocolate 7.8% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithins), hazelnuts 5.6%, stabilizer: sorbitols, glucose-fructose syrup, cocoa powder, salt, preservative: potassium sorbate, baking powders: diphosphates and sodium carbonates (contains wheat), flavouring
    Allergens: Eggs, Gluten, Nuts
    Traces: Milk, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Sucre, _œufs_ frais 18%, huile de colza, farine de _blé_ 13%, chocolat noir 7.8% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de tournesol)), noisettes 5.6%, stabilisant (sorbitols), sirop de glucose-fructose, cacao en poudre, sel, conservateur (sorbate de potassium), poudres à lever (diphosphates de sodium), carbonates de sodium, arôme
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18.5142857142857 - percent_max: 42.6
    2. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 18 - percent: 18 - percent_max: 18
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 13 - percent_max: 18
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13 - percent: 13 - percent_max: 13
    5. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.95 - percent_max: 7.8
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.9
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.6
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.95
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95
    6. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.6
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    8. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.6
    9. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.33571428571429
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.51
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.51
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
    13. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 18

    • Energy: 5 / 10 (value: 1898, rounded value: 1898)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 2 / 10 (value: 204, rounded value: 204)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (32g)     		Compared to: Brownies
    Energy 1,898 kj
    (455 kcal)     		607 kj
    (146 kcal)     		+6%
    Fat 27 g 8.64 g +23%
    Saturated fat 4.2 g 1.34 g -44%
    Monounsaturated fat 17 g 5.44 g +106%
    Polyunsaturated fat 5.8 g 1.86 g +38%
    Trans fat 0.1 g 0.032 g +312%
    Carbohydrates 47 g 15 g -6%
    Sugars 33 g 10.6 g +3%
    Fiber 1.7 g 0.544 g -59%
    Proteins 5.1 g 1.63 g -18%
    Salt 0.51 g 0.163 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 5 % 5 % -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.1 % 21.1 %
Serving size: 32g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 285g e Découvrez ce brownie fondant au bon goût de chocolat avec de généreux éclats de noisettes. Il ne reste plus qu'à le découper et le dévorer entre amis ou en famille. Gros picto A partager (en dehors du bandeau, en facing)

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant la date indiquée sur le côté de la boîte.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by miles67off
Last edit of product page on by inf.
Product page also edited by beniben, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, kiliweb, minteen, morganesh, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, tacite, yuka.SFlNSE0vb0VqZU1RdWNFYnJobk4zc2hTKzc2dFVUM21jdFFMSWc9PQ, yuka.Vm81YUg3Z3F1ZjAwcDhVRTlEVHcvT2t0bThLcFcxNlVNODQ3SVE9PQ, yuka.YW9JRU1vMER0Tk1QcS9CbjR4N2MydmhSLzhPNVdGS3FOTkFTSVE9PQ.

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