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Porc à la Dijonnaise et ses pommes de terre - Carrefour - 300 g

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Porc à la Dijonnaise et ses pommes de terre - Carrefour - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245414146068 (EAN / EAN-13)

Common name: recategorisation du product_id 760439 | excatego:263 | exns:B/2

Quantity: 300 g

Packaging: Plastic, Cardboard, Vacuum-packed

Brands: Carrefour, Carrefour Les Brasseries

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Microwave meals, fr:Porc à la Dijonnaise

Labels, certifications, awards: Distributor labels, French meat, No artificial flavors, Carrefour Quality, French pork, Made in France, No colorings, Nutriscore, Nutriscore Grade A, Triman

Manufacturing or processing places: France

Traceability code: EMB 56251E - Theix (Morbihan, France), FR 29.269.020 CE - Saint-Thurien (Finistère, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    43 ingredients

    French: Pommes de terre 30%, viande de porc saumurée précuite 25% [viande de porc (équivalent viande crue mise en œuvre : 22,5%), eau, sel, stabilisant : triphosphates, gélifiant : carraghénanes, conservateur : nitrite de sodium], eau, carottes 6,4%, moutarde de Dijon 3,8% (eau, graines de moutarde, vinaigre, sel, conservateur : sulfite acide de sodium), crème, oignons, moutarde à l’ancienne 2,2% (eau, graines de moutarde, vinaigre, sel), amidon modifié de pommes de terre, huile de tournesol, plantes aromatiques (oignon en poudre, ail en poudre), sel, sucre, arôme naturel, gélifiants : gomme guar et gomme xanthane, poivre, antioxydant : acide ascorbique, conservateur : disulfite de sodium.
    Allergens: Milk, Mustard, Sulphur dioxide and sulphites, fr:moutarde-de-dijon, fr:moutarde-a-l-ancienne

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Pork meat, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pommes de terre 30%, viande de porc 25% (viande de porc (), eau, sel, stabilisant (triphosphates), gélifiant (carraghénanes), conservateur (nitrite de sodium)), eau, carottes 6.4%, moutarde de Dijon 3.8% (eau, graines de moutarde, vinaigre, sel, conservateur (sulfite acide de sodium)), crème, oignons, moutarde à l'ancienne 2.2% (eau, graines de moutarde, vinaigre, sel), amidon modifié de pommes de terre, huile de tournesol, plantes aromatiques (oignon, ail), sel, sucre, arôme naturel, gélifiants (gomme guar, gomme xanthane), poivre, antioxydant (acide ascorbique), conservateur (disulfite de sodium)
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 30
    2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 25
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisant -> en:stabiliser
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      5. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6.4
    5. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent: 3.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. conservateur -> en:preservative
        1. sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    8. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent: 2.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. gélifiants -> en:gelling-agent
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes
    17. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    18. conservateur -> en:preservative
      1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.475, rounded value: 9.5)

    Negative points: 6

    • Energy: 1 / 10 (value: 365, rounded value: 365)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 4 / 10 (value: 430, rounded value: 430)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 g)     		Compared to: Pork meals
    Energy 365 kj
    (93 kcal)     		1,100 kj
    (279 kcal)     		-54%
    Fat 4.8 g 14.4 g -47%
    Saturated fat 1.7 g 5.1 g -44%
    Carbohydrates 6.3 g 18.9 g -61%
    Sugars 1.2 g 3.6 g -41%
    Fiber 1.5 g 4.5 g -11%
    Proteins 5.4 g 16.2 g -40%
    Salt 1.075 g 3.22 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.475 % 9.475 %
    Carbon footprint from meat or fish 185 g 555 g
Serving size: 300 g

Environment

Packaging

Transportation

Other information

Preparation: Au four à micro-ondes : Percez l'opercule de quelques trous et faites réchauffer 2 minutes la barquette. Retirez l'opercule à l'aide de la languette. Ne pas mettre cette assiette au four traditionnel.

Conservation conditions: Avant ouverture, à conserver à température ambiante. Conditionné sous atmosphère protectrice. Pour une dégustation optimale, à consommer de préférence avant le : voir la date indiquée sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by saiyanriku
Last edit of product page on by fgouget.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, gildubs, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, tacite, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnVmA9yChyjjGznWllKA5drRCpPCU89CyNnqPqs.

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