Jambon Superieur - Monique Ranou - 200 g (160 g + 40 g gratuits)

Barcode: 3250391132607 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jambon de porc, sel, dextrose, conservateurs : chlorure de potassium, ascorbate de sodium, nitrite de sodium; bouillon (arômes naturels, oignon, carotte, poireau).

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.3 g Fat in low quantity
low quantity0.9 g Saturated fat in low quantity
low quantity0.7 g Sugars in low quantity
moderate quantity1.39 g Salt in moderate quantity

Serving size: 40 g (1 tranche) Ce produit contient 4 portions.


Comparison to average values of products in the same category:

(2059 products)
(3614 products)
(16053 products)
(26466 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40 g (1 tranche) Ce produit contient 4 portions.)
White hamsHamsPrepared meatsMeats
Energy 456 kj
(109 kcal)
182 kj
(43 kcal)
-20%-37%-60%-54%
Fat 2.3 g0.92 g-53%-70%-89%-86%
- Saturated fat 0.9 g0.36 g-51%-69%-88%-85%
Carbohydrate 0.7 g0.28 g-15%-22%-63%-74%
- Sugars 0.7 g0.28 g+7%+11%-27%-45%
Proteins 21.5 g8.6 g+5%-7%+15%+10%
Salt 1.39 g0.556 g-26%-52%-47%-39%
Sodium 0.547 g0.219 g-26%-52%-47%-39%
Nutrition score - France 2 2 -70%-80%-88%-84%
Nutri-Score BBCDDD

Product added on by jacob80.
Last edit of product page on by desan.
Product page also edited by kiliweb, openfoodfacts-contributors, tacite.

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