30 ingredients

reconstituted chicken fillets cured 65%: chicken fillet 45.5%*, water, soy protein, dextrose, salt, natural flavour, | coating dough dough 3%: water, breadcrumbs: wheat flour, yeast, salt, sunflower oil, flours: wheat, corn, rice, dextrin (e1400), dextrose, salt, baking powder: sodium bicarbonate (e500ii), colour: paprika extract (e160c) |, | * origin france

Allergens: Gluten, Soybeans

Traces: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-base-de-viande-de-poulet-traitee-en-salaison, fr:france, fr:pate-a-beignet
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Non-vegan
Non-vegan ingredients: Chicken meat, Poultry skin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Poultry skin
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Préparation à base de viande de poulet traitée en salaison 65% (viande de poulet), France 42%, eau, peau de volaille, gluten de blé, fibre de blé, arômes naturels, sel, Pâte à beignet 35% (eau), chapelure (farine de blé, levure, sel), farine de blé, amidon de blé, dextrose, amidon de manioc, sel, gluten de blé, ail, épice, poudres à lever (e450), e500, extrait d'épice, colorant (curcumine, Huile végétale de tournesol)
Préparation à base de viande de poulet traitée en salaison -> fr:preparation-a-base-de-viande-de-poulet-traitee-en-salaison - percent: 65

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005

France -> fr:france - percent: 42

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Pâte à beignet -> fr:pate-a-beignet - percent: 35

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

épice -> en:spice - vegan: yes - vegetarian: yes

poudres à lever -> en:raising-agent

e450 -> en:e450 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes

colorant -> en:colour

curcumine -> en:e100 - vegan: yes - vegetarian: yes

Huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 949, rounded value: 949)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (108g)	Compared to: Chicken nuggets
Energy	949 kj (227 kcal)	1,020 kj (245 kcal)	+3%
Fat	12 g	13 g	+9%
Saturated fat	2.2 g	2.38 g	+12%
Carbohydrates	17 g	18.4 g	+4%
Sugars	1.4 g	1.51 g	+35%
Fiber	2.1 g	2.27 g	+69%
Proteins	13 g	14 g	-3%
Salt	1.1 g	1.19 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	318.5 g	344 g

Serving size: 108g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Chicken, nugget, breaded croquette

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	15.0 %
Packaging	4.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	4.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
1 Bag	LDPE 4 - Low-density polyethylene		High

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Chicken Nuggets - Volaé - 750g

Life cycle analysis score: 36
Sum of bonuses and maluses: -4

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

604 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	9.8 %
Packaging	7.9 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (LDPE 4 - Low-density polyethylene: 3 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	3 g	0.4 g

Chicken Nuggets - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
PLUMELIN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on April 25, 2017, 7:50:51 PM CEST by kiliweb
Last edit of product page on August 26, 2023, 11:00:36 PM CEST by moon-rabbit.
Product page also edited by beniben, darkent, fouji47, inf, openfoodfacts-contributors, org-les-mousquetaires, packbot, quentinbrd, yuka.UmIwd0Q1NHhwc0F0cGNBNCtEL2V4T3dxK0xPN2MzK3dCOUJJSUE9PQ, yuka.WjR3c0NmNE1tNk1weGM5ZzB4VDF4STlSNHNlaVJHSHZHOFVoSVE9PQ, yuka.ZG9jeEc3cFJnT3NIeDgxanh5bnY0TUpwN0k3MkIxbXdJdGMySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1FVtTujTLPND7fxHeUyueyHL7NRv5f7bPiNKg.

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Chicken Nuggets - Volaé - 750g