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Barres Céréales Abricot - Netto - 126 g (6 x 21 g)

Barres Céréales Abricot - Netto - 126 g (6 x 21 g)

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391389834 (EAN / EAN-13)

Quantity: 126 g (6 x 21 g)

Brands: Netto

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Fruits cereal bars, Apricot cereal bars

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Traceability code: EMB 45008A - Artenay (Loiret, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients


    French: Céréales 43% (pétales de maïs 12% (maïs, sel, extrait de malt d'orge), farine de blé 10%, flocons d'avoine 9%, flocons de seigle 8%, farine de riz 4%), sirop de glucose, abricot séché 14,5% (abricot, farine de riz, conservateur: anhydride sulfureux (sulfites)), fructooligosaccharides, huile de tournesol, stabilisant: sorbitol, dextrose, sucre, arôme naturel d'abricot, acidifiant: acide citrique, sel, colorant: caramel ordinaire, émulsifiant : lécithines de soja, antioxydant: extrait riche en tocophérols. Traces éventuelles de: lait, arachides et fruits à coque.
    Allergens: Gluten, Sulphur dioxide and sulphites
    Traces: Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Céréales 43% (pétales de maïs 12% (maïs, sel, extrait de malt d'orge), farine de blé 10%, flocons d'avoine 9%, flocons de seigle 8%, farine de riz 4%), sirop de glucose, abricot séché 14.5% (abricot, farine de riz, conservateur (anhydride sulfureux)), fructooligosaccharides, huile de tournesol, stabilisant (sorbitol), dextrose, sucre, arôme naturel d'abricot, acidifiant (acide citrique), sel, colorant (caramel ordinaire), émulsifiant (lécithines de soja), antioxydant (extrait riche en tocophérols)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 43 - percent: 43 - percent_max: 43
      1. pétales de maïs -> en:corn-flakes - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
        1. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 10.98 - percent_max: 12
        2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
        3. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      3. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
      4. flocons de seigle -> en:rye-flakes - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 14.5 - percent_max: 42.5
    3. abricot séché -> en:dried-apricots - vegan: yes - vegetarian: yes - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 4.83333333333333 - percent_max: 14.5
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.83333333333333
        1. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83333333333333
    4. fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 14.5
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.1666666666667
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10.625
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.625
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.08333333333333
    9. arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
    12. colorant -> en:colour - percent_min: 0 - percent_max: 0.51
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.51
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.51
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.5, rounded value: 14.5)

    Negative points: 11

    • Energy: 4 / 10 (value: 1570, rounded value: 1570)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 2 / 10 (value: 204, rounded value: 204)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21 g)
    Compared to: Apricot cereal bars
    Energy 1,570 kj
    (372 kcal)
    330 kj
    (78 kcal)
    -2%
    Fat 5 g 1.05 g -45%
    Saturated fat 0.5 g 0.105 g -81%
    Carbohydrates 74 g 15.5 g +12%
    Sugars 24 g 5.04 g -4%
    Fiber 5.3 g 1.11 g +2%
    Proteins 5 g 1.05 g -21%
    Salt 0.51 g 0.107 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.5 % 14.5 %
Serving size: 21 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sebleouf.
Product page also edited by kiliweb, moon-rabbit, org-les-mousquetaires, segundo, teolemon, yuka.R0wwaEs1a2xxdkJVcDgxbCtUbkgvOVZsNGFDa1kyTzlCUEZCSUE9PQ, yuka.RjdGZUFQNFFtZmswdmRvbXpDUHZ4ZlphbTVLNGJXT1NMY0VVSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.