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chocolat blanc noisettee - ivoria - 200 g

chocolat blanc noisettee - ivoria - 200 g

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Barcode: 3250391671557 (EAN / EAN-13)

Common name: Tablette de chocolat blanc aux noisettes

Quantity: 200 g

Packaging: Metal, Recycle, Recyclable Metals, Aluminium, Cardboard

Brands: Ivoria

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, White chocolates, Chocolates with hazelnuts, White chocolates with hazelnuts

Labels, certifications, awards: Distributor labels, Green Dot, Pure cocoa butter, fr:Sélection Intermarché

Manufacturing or processing places: DIPA, Perpignan

Traceability code: EMB 66136 - Perpignan (Pyrénées-Orientales, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

9 ingredients

sugar, whole hazelnuts 25%, cocoa butter, whole milk powder, whey powder ( milk ), anhydrous milk fat, emulsifier: sunflower lecithins, vanilla flavor

Allergens: Gluten, Milk, Nuts

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whole milk powder, Whey powder

Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre, _noisettes_ entières 25%, beurre de cacao, poudre de _lait_ entier, lactosérum en poudre, matière grasse de _lait_ anhydre, émulsifiant (lécithines de tournesol), arôme vanille
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 75

_noisettes_ entières -> fr:noisettes-entieres - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 25 - percent: 25 - percent_max: 25

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 12.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 26

Energy: 7 / 10 (value: 2472, rounded value: 2472)

Sugars: 9 / 10 (value: 44.9, rounded value: 44.9)

Saturated fat: 10 / 10 (value: 19.5, rounded value: 19.5)

Sodium: 0 / 10 (value: 88, rounded value: 88)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (41.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (44.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: White chocolates with hazelnuts
Energy	2,472 kj (591 kcal)	494 kj (118 kcal)	+1%
Fat	41.5 g	8.3 g	+2%
Saturated fat	19.5 g	3.9 g	+8%
Carbohydrates	45.7 g	9.14 g	-1%
Sugars	44.9 g	8.98 g	+3%
Fiber	1.6 g	0.32 g	-10%
Proteins	8.7 g	1.74 g	+4%
Salt	0.22 g	0.044 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	25 %	25 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	25 %

Serving size: 20 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: White chocolate bar

PEF environmental score: 0.76 (the lower the score, the lower the impact)
including impact on climate change: 11.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.5 %
Processing	35.4 %
Packaging	1.4 %
Transportation	4.1 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
1 Sheet	Light aluminium	Recycle	Medium

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: chocolat blanc noisettee - ivoria - 200 g

Life cycle analysis score: 39
Sum of bonuses and maluses: -6

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.9 km in a petrol car

1132 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: White chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	46.4 %
Processing	49.6 %
Packaging	0.9 %
Transportation	2.9 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 x Sleeve (Cardboard)
1 x Sheet (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

chocolat blanc noisettee - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 22, 2016, 8:42:37 PM CEST by picpic
Last edit of product page on February 7, 2024, 1:43:33 PM CET by nutrinet-sante.
Product page also edited by beniben, desan, inf, kiliweb, moon-rabbit, mousquetaires, openfoodfacts-contributors, packbot, segundo, youplaboum, yuka.WjcwZEhwZ0N1ZVFqaDhNVjNrUG8rZGRvM0xEeVIzbXhNZmN6SUE9PQ, yuka.YjZ3YlFLb29oTk1QZ1BKdndUcU84UDlWNlpEemVqMldEZHBNSVE9PQ.
Last check of product page on August 12, 2022, 10:30:53 PM CEST by moon-rabbit.

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chocolat blanc noisettee - ivoria - 200 g