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Cône coco - Netto

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392486655 (EAN / EAN-13)

Brands: Netto

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Countries where sold: France

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Health

Ingredients

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    22 ingredients

    : Eau; sucre ; noix de coco râpée et broyée 12%: farine de blé : lactose (lait) et protéines de lait: graisse végétale (noix de coco): sirop de glucose : cacao maigre en poudre 1,1% : émulsifiants: lécithines (soja), mono - et diglycérides d'acides gras d'origine végétale: huile végétale (colza); stabilisants: farine de graines de caroube, gomme guar; arôme naturel de noix de coco avec autres arômes naturels (lait): poudre à lever: E504; colorant: E150a. Traces éventuelles de fruits à coque.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E504 - Magnesium carbonates

    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, sucre, noix de coco 12% (farine de blé), lactose, protéines de lait (graisse végétale de noix de coco), sirop de glucose (cacao maigre en poudre 1.1%), émulsifiants (lécithines de soja), mono- et diglycérides d'acides gras (huile végétale de colza), stabilisants (farine de graines de caroube), gomme guar, arôme naturel de noix de coco, arômes naturels (poudre à lever), e504, colorant (e150a)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28.2 - percent_max: 72.7
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 25.9
    3. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 12 - percent: 12 - percent_max: 12
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 12
    4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.1 - percent_max: 12
    5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.1 - percent_max: 12
      1. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.1 - percent_max: 12
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 1.1
      1. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.1
    8. mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
      1. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.1
    9. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.1
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
      1. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.1
    13. e504 -> en:e504 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    14. colorant -> en:colour - percent_min: 0 - percent_max: 1.1
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.55, rounded value: 12.6)

    Negative points: 18

    • Energy: 3 / 10 (value: 1251, rounded value: 1251)
    • Sugars: 5 / 10 (value: 25.9, rounded value: 25.9)
    • Saturated fat: 10 / 10 (value: 12.5, rounded value: 12.5)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream cones
    Energy 1,251 kj
    (299 kcal)     		+8%
    Fat 14.9 g +22%
    Saturated fat 12.5 g +39%
    Carbohydrates 36.8 g +1%
    Sugars 25.9 g +2%
    Fiber ?
    Proteins 2.9 g -12%
    Salt 0.13 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.55 %

Environment

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by naruyoko, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, yuka.UzU0K09mb3RvdHdsbzhZK3gwS0Y2TXBhKzhhTUFtQzJMZGhPSUE9PQ.

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