volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Baguettes constance - Intermarché - 1 kg (4 x 250g)

edit Edit the page

Baguettes constance - Intermarché - 1 kg (4 x 250g)

Barcode: 3250393012082 (EAN / EAN-13)

Common name: Baguettes Constance

Quantity: 1 kg (4 x 250g)

Packaging: Bag

Brands: Intermarché

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Breads, Baguettes

Labels, certifications, awards: Haute Valeur Environnementale, fr:Triman, fr:Filière CRC

Origin of ingredients: France

Manufacturing or processing places: Sur place

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients

    French: Farine de blé 55,5%, eau, levain de seigle, gluten de blé, sel, levure, farine d'orge malté, extrait de malt d'orge, levure désactivée.
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Farine de _blé_ 55.5%, eau, levain de _seigle_, gluten de _blé_, sel, levure, farine d'_orge_ malté, extrait de malt d'_orge_, levure désactivée
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 55.5 - percent: 55.5 - percent_max: 55.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.5625 - percent_max: 44.5
    3. levain de _seigle_ -> en:rye-sourdough - percent_min: 0 - percent_max: 33.3333333333333
    4. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.46875
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9791666666667
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.734375
    7. farine d'_orge_ malté -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7875
    8. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.48958333333333
    9. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5625

Nutrition

  • icon

    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 3 / 10 (value: 1088, rounded value: 1088)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 6 / 10 (value: 620, rounded value: 620)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (9 - 8)

    Nutri-Score: B

  • icon

    Sugars in low quantity (3.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.55%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baguettes
    Energy 1,088 kj
    (270 kcal)     		-2%
    Fat 1.1 g -64%
    Saturated fat 0.3 g -65%
    Carbohydrates 54 g +11%
    Sugars 3.5 g +52%
    Fiber 3.2 g +1%
    Proteins 9.3 g +11%
    Salt 1.55 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by foodoil
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlkpZWP3wrh_bMjLUwkqWxPveDp3OZuoo_dOhIqg, yuka.sY2b0xO6T85zoF3NwEKvllR4StrgjAjrbQ3WxH2W3daTK8fDX9pIxpLAIqs, yuka.sY2b0xO6T85zoF3NwEKvlmt-DobH8ziYNQPQxUHR_9SBAp7sfdRQ5NT2Nas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page