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800G Charlotte Poire / Chocolat Boncolac

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Barcode: 3251511423001 (EAN / EAN-13)

Quantity: 800g

Packaging: Frozen, Vacuum-packed

Brands: Boncolac

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen cakes and pastries

Manufacturing or processing places: France

Traceability code: EMB 64134A - Bonloc (Pyrénées-Atlantiques, France)

Countries where sold: France

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Health

Ingredients

32 ingredients

French: Eau', cubes de poire Williams (i ; sucré ; bande de biscuits (sucre ) farine lever : E336 ; épaissisiant : E415 ; blancs d'eufs en poudre ; émulsifiafit : El 505) ; purée de poites (5ô%) de glucose ) cacao : lécithine de tournesol ; arôme vanille) ; crème œufs entièrs ; matières grasses végétales de de blé ; copeauxde chocolat noir (émulsifiant : lécithine de soja) ; lactose et protéities de lait ; amidon de blé ) del)?ui ! émulsifiants : E471, E472bi E477 ; gélifiant : E440 ,wpoudre à lever : E50() ; dextrose ; ;

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E477 - Propane-1‚2-diol esters of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E477 - Propane-1‚2-diol esters of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: fr:i, fr:bande-de-biscuits, fr:farine-lever, fr:epaissisiant, fr:blancs-d-eufs-en-poudre, fr:emulsifiafit, fr:el-505, fr:puree-de-poites, fr:5o, fr:de-glucose-cacao, fr:creme-oeufs-entiers, fr:matieres-grasses-vegetales-de-de-ble, fr:copeauxde-chocolat-noir, fr:lactose-et-proteities-de-lait, fr:amidon-de-ble-del-ui-emulsifiants, fr:e472bi, fr:wpoudre-a-lever, fr:e50
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:i, fr:bande-de-biscuits, fr:farine-lever, fr:epaissisiant, fr:blancs-d-eufs-en-poudre, fr:emulsifiafit, fr:el-505, fr:puree-de-poites, fr:5o, fr:de-glucose-cacao, fr:creme-oeufs-entiers, fr:matieres-grasses-vegetales-de-de-ble, fr:copeauxde-chocolat-noir, fr:lactose-et-proteities-de-lait, fr:amidon-de-ble-del-ui-emulsifiants, fr:e472bi, fr:wpoudre-a-lever, fr:e50
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, poire Williams (i, sucré, bande de biscuits, farine lever (e336), épaissisiant (e415), blancs d'eufs en poudre, émulsifiafit (El 505)), purée de poites (5ô%), de glucose ) cacao (lécithine de tournesol), arôme vanille, crème œufs entièrs, matières grasses végétales de de blé, copeauxde chocolat noir (émulsifiant (lécithine de soja)), lactose et protéities de lait, amidon de blé ) del)?ui ! émulsifiants (e471), e472bi, e477, gélifiant (e440), wpoudre à lever (E50), dextrose
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 100

poire Williams -> de:williamsbirnen - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

i -> fr:i - percent_min: 0 - percent_max: 50

sucré -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.6

bande de biscuits -> fr:bande-de-biscuits - percent_min: 0 - percent_max: 16.6666666666667

farine lever -> fr:farine-lever - percent_min: 0 - percent_max: 12.5

e336 -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

épaissisiant -> fr:epaissisiant - percent_min: 0 - percent_max: 10

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

blancs d'eufs en poudre -> fr:blancs-d-eufs-en-poudre - percent_min: 0 - percent_max: 8.33333333333333

émulsifiafit -> fr:emulsifiafit - percent_min: 0 - percent_max: 7.14285714285714

El 505 -> fr:el-505 - percent_min: 0 - percent_max: 7.14285714285714

purée de poites -> fr:puree-de-poites - percent_min: 0 - percent_max: 33.3333333333333

5ô% -> fr:5o - percent_min: 0 - percent_max: 33.3333333333333

de glucose ) cacao -> fr:de-glucose-cacao - percent_min: 0 - percent_max: 25

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

crème œufs entièrs -> fr:creme-oeufs-entiers - percent_min: 0 - percent_max: 5

matières grasses végétales de de blé -> fr:matieres-grasses-vegetales-de-de-ble - percent_min: 0 - percent_max: 5

copeauxde chocolat noir -> fr:copeauxde-chocolat-noir - percent_min: 0 - percent_max: 5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

lactose et protéities de lait -> fr:lactose-et-proteities-de-lait - percent_min: 0 - percent_max: 5

amidon de blé ) del)?ui ! émulsifiants -> fr:amidon-de-ble-del-ui-emulsifiants - percent_min: 0 - percent_max: 5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

e472bi -> fr:e472bi - percent_min: 0 - percent_max: 5

e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

wpoudre à lever -> fr:wpoudre-a-lever - percent_min: 0 - percent_max: 5

E50 -> fr:e50 - percent_min: 0 - percent_max: 5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.3333333333333, rounded value: 23.3)

Negative points: 10

Energy: 2 / 10 (value: 728, rounded value: 728)

Sugars: 4 / 10 (value: 21.6, rounded value: 21.6)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen cakes and pastries
Energy	728 kj (174 kcal)	-46%
Fat	6.6 g	-58%
Saturated fat	4.1 g	-49%
Carbohydrates	25.8 g	-32%
Sugars	21.6 g	-4%
Fiber	?
Proteins	2.3 g	-56%
Salt	0.14 g	-65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.333 %

Environment

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Origins of ingredients
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Data sources

Product added on December 31, 2017, 2:31:41 PM CET by kiliweb
Last edit of product page on November 29, 2023, 11:33:44 PM CET by fix-serving-size-bot.
Product page also edited by autorotate-bot, jeremy64, openfoodfacts-contributors, packbot, soniav14, yuka.Zko0S0U3UVkrUFFXZ2ZRNHBoMkVvT3hJeklLV0JXQzFCT05QSUE9PQ.

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800G Charlotte Poire / Chocolat Boncolac