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Le Ster - Madeleines Long Original Recipe, 250g (8.8oz)

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Le Ster - Madeleines Long Original Recipe, 250g (8.8oz)

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Barcode: 3252755150005 (EAN / EAN-13)

Quantity: 250g

Packaging: Plastic, Tray

Brands: Le Ster

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Madeleines, Long madeleines

Labels, certifications, awards: No preservatives, Made in France, No palm oil, fr:Aux oeufs frais

Stores: Intermarché, carrefour.fr

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

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    18 ingredients

    wheat flour, rapeseed oil, fresh eggs 17%, sugar, glucose-fructose syrup, stabilizer: glycerol, lactose and milk proteins, up-and-coming powders (disodium diphosphate, sodium acid carbonate), starch, emulsifier: e471, salt, aromas, thickeners: xanthan gum - gum guar
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:gomme-xanthane-gomme-guar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, huile de colza, œufs frais 17%, sucre, sirop de glucose-fructose, stabilisant (glycérol), lait écrémé en poudre, poudres à lever (diphosphates), carbonates de sodium, amidon, émulsifiant (e471), sel, arômes, épaississants (gomme xanthane-gomme guar)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 66
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 17 - percent_max: 41.5
    3. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 16.5
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.5
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.2
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 11
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.42857142857143
    10. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.33333333333333
      1. e471 -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.33333333333333
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    14. épaississants -> en:thickener - percent_min: 0 - percent_max: 1
      1. gomme xanthane-gomme guar -> fr:gomme-xanthane-gomme-guar - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.25, rounded value: 29.3)

    Negative points: 17

    • Energy: 5 / 10 (value: 1862, rounded value: 1862)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 17 (17 - 0)

    Nutri-Score: D

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    Sugars in high quantity (28%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Long madeleines
    Energy 1,862 kj
    (445 kcal)     		+2%
    Fat 22 g +3%
    Saturated fat 2.3 g -33%
    Carbohydrates 55 g -
    Sugars 28 g -1%
    Fiber ?
    Proteins 6.1 g +7%
    Salt 1 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.25 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by foodvisor.
Product page also edited by asmoth, date-limite-app, driveoff, ecoscore-impact-estimator, flamand-rose, inf, kiliweb, off.71504736-62db-40a3-af30-1837f48406b2, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, thaialagata, thedarkpassenger, yuka.R3JzNkh2d2EvOFF1dVBRVTVVdmJ3LzEwL1o3eURXenRNYmNXSVE9PQ, yuka.SGFsWUFyNGcrT1lvbE1jWDNTeU4rSUpZeTdPcldqS3ZEN1l6SVE9PQ, yuka.YjcwRERxOGF2NlFCbzh3MytUWDArZFlvLzg2S2YwQ3hjclFKSVE9PQ, yuka.ZktVNUxJb2xvOW9OcDhRLzFCNzN3OHNrN0xpVmNIMjdFL1ZKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZoDPb0uxvPBkHttm6MxvazK5a1RMlrwKT5b6s.

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