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5 mini cakes fourrés chocolat et pépites - Rik & Rok - 0.15 kg

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5 mini cakes fourrés chocolat et pépites - Rik & Rok - 0.15 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254565119890 (EAN / EAN-13)

Common name: Mini gâteaux fourrés chocolat et pépites de chocolat

Quantity: 0.15 kg

Packaging: Plastic, Bag, Cardboard

Brands: Rik & Rok, Auchan

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Labels, certifications, awards: Made in France, No palm oil, Nutriscore, Nutriscore Grade D

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients

    French: Sucre, farine de BLÉ, huile (colza, tournesol), OEUFS frais 15,5%, chocolat en poudre 6,2%(sucre, poudre de cacao), pépites de chocolat 5% (sucre, pâte de cacao, beurrede cacao, émulsifiant : lécithine de SOJA, arôme naturel), stabilisants :glycérol, sorbitols sirop de glucose-fructose, arômes (contientalcool), lactose (LAIT) poudres à lever : diphosphates,carbonates de sodium sel, poudre de LAIT écrémé émulsifiant : lécithine de SOJA épaississants : gomme guar, gomme xanthane. Traces éventuelles de fruits à coques.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:beurrede-cacao, fr:sorbitols-sirop-de-glucose-fructose, fr:contientalcool, fr:carbonates-de-sodium-sel, fr:poudre-de-lait-ecreme-emulsifiant, fr:lecithine-de-soja-epaississants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh egg, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:beurrede-cacao, fr:sorbitols-sirop-de-glucose-fructose, fr:contientalcool, fr:carbonates-de-sodium-sel, fr:poudre-de-lait-ecreme-emulsifiant, fr:lecithine-de-soja-epaississants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, farine de BLÉ, huile de colza, huile de tournesol, OEUFS frais 15.5%, chocolat en poudre 6.2% (sucre, poudre de cacao), pépites de chocolat 5% (sucre, pâte de cacao, beurrede cacao, émulsifiant (lécithine de SOJA), arôme naturel), stabilisants (glycérol), sorbitols sirop de glucose-fructose, arômes (contientalcool), lactose, poudres à lever (diphosphates), carbonates de sodium sel, poudre de LAIT écrémé émulsifiant (lécithine de SOJA épaississants), gomme guar, gomme xanthane
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15.5 - percent_max: 26.8
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15.5 - percent_max: 21.15
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 15.5 - percent_max: 19.2666666666667
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 15.5 - percent_max: 18.325
    5. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
    6. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 6.2
      2. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.1
    7. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 5 - percent: 5 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 5
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.5
      3. beurrede cacao -> fr:beurrede-cacao - percent_min: 0 - percent_max: 1.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.25
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.25
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.46666666666667
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.46666666666667
    9. sorbitols sirop de glucose-fructose -> fr:sorbitols-sirop-de-glucose-fructose - percent_min: 0 - percent_max: 3.82857142857143
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.35
      1. contientalcool -> fr:contientalcool - percent_min: 0 - percent_max: 3.35
    11. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.97777777777778
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.68
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68
    13. carbonates de sodium sel -> fr:carbonates-de-sodium-sel - percent_min: 0 - percent_max: 2.43636363636364
    14. poudre de LAIT écrémé émulsifiant -> fr:poudre-de-lait-ecreme-emulsifiant - percent_min: 0 - percent_max: 2.23333333333333
      1. lécithine de SOJA épaississants -> fr:lecithine-de-soja-epaississants - percent_min: 0 - percent_max: 2.23333333333333
    15. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06153846153846
    16. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91428571428571

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.3833333333333, rounded value: 17.4)

    Negative points: 19

    • Energy: 5 / 10 (value: 1850, rounded value: 1850)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 4 / 10 (value: 368, rounded value: 368)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g (1 gâteau))     		Compared to: Chocolate cakes
    Energy 1,850 kj
    (442 kcal)     		555 kj
    (133 kcal)     		+3%
    Fat 22 g 6.6 g -3%
    Saturated fat 3.5 g 1.05 g -56%
    Carbohydrates 54 g 16.2 g +10%
    Sugars 33 g 9.9 g +7%
    Fiber 2 g 0.6 g -30%
    Proteins 5.5 g 1.65 g -4%
    Salt 0.92 g 0.276 g +81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.383 % 17.383 %
Serving size: 30 g (1 gâteau)

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by segundo.
Product page also edited by autorotate-bot, date-limite-app, dieteticienne, kiliweb, org-auchan-apaw, packbot, roboto-app, teolemon, yuka.VjZJUUlQc0l2UHRYaFAwOXBURGs1L0oyL1ovMVFGR1pOZEpMSUE9PQ.

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