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Cônes façon rocher (noisette et chocolat) - U - x6, 384 g

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Cônes façon rocher (noisette et chocolat) - U - x6, 384 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256222234670 (EAN / EAN-13)

Quantity: x6, 384 g

Packaging: Frozen

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, fr:Cônes

Labels, certifications, awards: Natural flavors, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    47 ingredients

    : Eau, gaufrette 14.9% (farine de BLE, sucre, graisse végétale de coprah, émulsifiant : lécithine de SOJA, sel), LAIT écrémé reconstitué, chemisage et enrobage au cacao maigre 13.3% (graisse végétale de coprah, sucre, cacao maigre en poudre 1.1%, émulsifiant : lécithine de SOJA), sirop de glucose-fructose, sucre, chocolat en poudre 4% (sucre, cacao en poudre), graisse végétale de coprah, LACTOSERUM en poudre, nougatines de NOISETTES 3,1% (NOISETTES 1.5%, sucre), sirop de glucose, pâte de NOISETTE 1.3%, granelles de chocolat 0.9% (pâte de cacao, sucre, beurre de cacao, émulsifiant : polyricinoléate de polyglycérol, arôme naturel de vanille), AMANDES caramélisées 0.9% (AMANDES 0.4%, sucre), LACTOSE et protéines de LAIT, émulsifiant : mono et diglycérides d'acides gras de colza, gélifiants : farine de graines de caroube et gomme guar, cacao maigre en poudre, extrait de cacao, sirop de sucre caramélisé, arôme naturel de NOISETTE (contient LAIT). Traces éventuelles d'autres fruits à coque, arachide et oeuf.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Whey powder, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Neapolitan wafer, fr:nougatines-de-noisettes, fr:granelles-de-chocolat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, gaufrette 14.9% (farine de BLE, sucre, graisse végétale de coprah, émulsifiant (lécithine de SOJA), sel), LAIT écrémé reconstitué, chemisage, enrobage au cacao maigre 13.3% (graisse végétale de coprah, sucre, cacao maigre en poudre 1.1%, émulsifiant (lécithine de SOJA)), sirop de glucose-fructose, sucre, chocolat en poudre 4% (sucre, cacao en poudre), graisse végétale de coprah, LACTOSERUM en poudre, nougatines de NOISETTES 3.1% (NOISETTES 1.5%, sucre), sirop de glucose, pâte de NOISETTE 1.3%, granelles de chocolat 0.9% (pâte de cacao, sucre, beurre de cacao, émulsifiant (polyricinoléate de polyglycérol), arôme naturel de vanille), AMANDES caramélisées 0.9% (AMANDES 0.4%, sucre), LACTOSE et protéines de LAIT, émulsifiant (mono- et diglycérides d'acides gras de colza), gélifiants (farine de graines de caroube et gomme guar), cacao maigre en poudre, extrait de cacao, sirop de sucre caramélisé, arôme naturel de NOISETTE
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. gaufrette -> en:neapolitan-wafer - percent: 14.9
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    4. chemisage -> en:coating - vegan: maybe - vegetarian: maybe
    5. enrobage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent: 13.3
      1. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.1
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    9. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    10. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    11. nougatines de NOISETTES -> fr:nougatines-de-noisettes - percent: 3.1
      1. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1.3
    14. granelles de chocolat -> fr:granelles-de-chocolat - percent: 0.9
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    15. AMANDES caramélisées -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.9
      1. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    17. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras de colza -> fr:mono-et-diglycerides-d-acides-gras-de-colza - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. gélifiants -> en:gelling-agent
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    20. extrait de cacao -> bg:екстракт-от-какао - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    21. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    22. arôme naturel de NOISETTE -> fr:arome-naturel-de-noisette - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.7, rounded value: 3.7)

    Negative points: 19

    • Energy: 3 / 10 (value: 1229, rounded value: 1229)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.11L)     		Compared to: fr:cones
    Energy 1,229 kj
    (293 kcal)     		1,350 kj
    (322 kcal)     		+14%
    Fat 14 g 15.4 g +30%
    Saturated fat 11 g 12.1 g +24%
    Carbohydrates 37 g 40.7 g +1%
    Sugars 29 g 31.9 g +4%
    Fiber 1.7 g 1.87 g +62%
    Proteins 3.2 g 3.52 g +25%
    Salt 0.15 g 0.165 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.7 % 3.7 %
Serving size: 0.11L

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Data sources

Product added on by systeme-u
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, org-systeme-u, quechoisir, systeme-u-off, tacinte, yuka.WlA0UE81UmVxTm9Pbk1SZ3h3akY1Zmh1MTVDbGMzK0lLY1kvSUE9PQ.

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