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Saumon Atlantique et Fondue de Poireaux, Surgelé - U - 400 g (2 x 200 g)

Saumon Atlantique et Fondue de Poireaux, Surgelé - Product - fr

Saumon Atlantique et Fondue de Poireaux, Surgelé - U - 400 g (2 x 200 g)

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Barcode: 3256223369364 (EAN / EAN-13)

Common name: Fondue de poireaux et filet de saumon, surgelé

Quantity: 400 g (2 x 200 g)

Packaging: Frozen, fr:Etui carton à recycler, fr:Sachet plastique à jeter

Brands: U

Categories: Frozen foods, Meals, Meals with fish, Meals with salmon, Frozen ready-made meals, Microwave meals, fr:Saumons - Fondues de poireaux

Labels, certifications, awards: No artificial flavors, No preservatives, FSC, FSC Mix, No colorings, fr:FSC C112571, fr:Info-Tri Point Vert, fr:U ECO Raison

Origin of ingredients: fr:Saumon (Salmo salar)

Manufacturing or processing places: Marie Surgelés - MS (Filiale Groupe Lambert Dodard Chancereul - LDC) - Zone Economique de Coquine - Le Pont de Barroux - 79600 Airvault, Deux-Sèvres, Poitou-Charentes, France

Traceability code: FR 79.005.001 CE - Airvault (Deux-Sèvres, France), FSC-C112571

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: FONDUE DE POIREAUX 51 % : crème fraîche 16 %, poireau 15 %, eau, échalote 3 %, beurre, carotte, vermouth, amidon transformé de maïs, jus de citron à base de concentré (eau, jus de citron concentré), sel, arômes naturels (contient mollusques et céleri), ciboulette, estragon, curcuma. FILET DE SAUMON (Salmo Salar) 49 %.

Allergens: Celery, Fish, Milk, Molluscs

Traces: Crustaceans, Eggs, Gluten, Mustard, Soybeans, fr:arete

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fresh cream, Butter, Salmon fillet, Atlantic salmon

Non-vegetarian

Non-vegetarian ingredients: Salmon fillet, Atlantic salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: DE POIREAUX 51% (crème fraîche 16%), poireau 15%, eau, échalote 3%, beurre, carotte, vermouth, amidon transformé de maïs, jus de citron à base de concentré (eau, jus de citron concentré), sel, arômes naturels (), ciboulette, estragon, curcuma, FILET DE SAUMON 49% (Salmo Salar)
DE POIREAUX -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 51

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 16

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 3

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

FILET DE SAUMON -> en:salmon-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 49

Salmo Salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 72
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 12.3, rounded value: 12.3)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 72.9921875, rounded value: 73)

Negative points: 8

Energy: 2 / 10 (value: 816, rounded value: 816)

Sugars: 0 / 10 (value: 0.81, rounded value: 0.81)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.81%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 barquette de 200 g (Ce plat contient 2 barquettes de 200 g))	Compared to: Meals with salmon
Energy	816 kj (195 kcal)	1,630 kj (390 kcal)	+31%
Fat	15.4 g	30.8 g	+107%
Saturated fat	4.5 g	9 g	+89%
Carbohydrates	1.9 g	3.8 g	-84%
Sugars	0.81 g	1.62 g	-51%
Fiber	0.6 g	1.2 g	-53%
Proteins	12.3 g	24.6 g	+66%
Salt	0.5 g	1 g	-31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	72.992 %	72.992 %

Serving size: 1 barquette de 200 g (Ce plat contient 2 barquettes de 200 g)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
AIRVAULT - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 5, 2014, 2:39:07 PM CEST by kyclem78
Last edit of product page on February 11, 2022, 1:51:30 AM CET by packbot.
Product page also edited by jacob80, roboto-app, tacite-mass-editor, teolemon.

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Saumon Atlantique et Fondue de Poireaux, Surgelé - U - 400 g (2 x 200 g)