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Petits pots vanille fraise & vanille chocolat - U Mat & Lou - x12, 342 g

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Petits pots vanille fraise & vanille chocolat - U Mat & Lou - x12, 342 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225042821 (EAN / EAN-13)

Quantity: x12, 342 g

Packaging: Frozen

Brands: U Mat & Lou, U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Natural colorings, Transformed in France

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    46 ingredients

    : Petits pots glace parfum vanille 50% et glace parfum fraise 50% : eau, LAIT ÉCRÉMÉ réhydraté, sucre, graisse végétale de coprah, jus de fraise à base de concentré 7,5%, sirop de glucose-fructose, LACTOSE et PROTÉINES DE LAIT, sirop de glucose, émulsifiant : mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar - gomme xanthane, arôme (correcteur d'acidité : hydroxyde de sodium), colorants : rouge de betterave - rocou - curcumine, arômes naturels (contient LAIT), acidifiant : acide citrique. Pourcentages exprimés sur le petit pot parfums vanille fraise. Petits pots glace parfum vanille 50% et glace parfum chocolat 50% : eau, LAIT ÉCRÉMÉ réhydraté, sucre, sirop de glucose-fructose, graisse végétale de coprah, LACTOSE et PROTÉINES DE LAIT, poudre de cacao maigre 2,2%, sirop de glucose, émulsifiant : mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar, arôme (correcteur d'acidité : hydroxyde de sodium), arôme naturel (contient LAIT), colorants : rocou - curcumine. Pourcentages exprimés sur le petit pot parfums vanille chocolat. Traces éventuelles de gluten, oeuf, arachide, soja et fruits à coques.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E162 - Beetroot red
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins, Reconstituted skimmed milk, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:petits-pots-glace-parfum-vanille-50-et-glace-parfum-fraise, fr:petits-pots-glace-parfum-vanille-50-et-glace-parfum-chocolat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Petits pots glace parfum vanille 50% et glace parfum fraise 50% (eau), LAIT ÉCRÉMÉ réhydraté, sucre, graisse végétale de coprah, jus de fraise à base de concentré 7.5%, sirop de glucose-fructose, LACTOSE et PROTÉINES DE LAIT, sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, gomme xanthane, arôme (correcteur d'acidité (hydroxyde de sodium)), colorants (rouge de betterave), rocou, curcumine, arômes naturels, acidifiant (acide citrique, Petits pots glace parfum vanille 50% et glace parfum chocolat 50%), eau, LAIT ÉCRÉMÉ réhydraté, sucre, sirop de glucose-fructose, graisse végétale de coprah, LACTOSE et PROTÉINES DE LAIT, poudre de cacao maigre 2.2%, sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, arôme (correcteur d'acidité (hydroxyde de sodium)), arôme naturel, colorants (rocou), curcumine
    1. Petits pots glace parfum vanille 50% et glace parfum fraise -> fr:petits-pots-glace-parfum-vanille-50-et-glace-parfum-fraise - percent: 50
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. LAIT ÉCRÉMÉ réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. jus de fraise à base de concentré -> en:strawberry-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 7.5
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. LACTOSE et PROTÉINES DE LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    12. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. correcteur d'acidité -> en:acidity-regulator
        1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes
    14. colorants -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    15. rocou -> en:e160b - vegan: yes - vegetarian: yes
    16. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    17. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. Petits pots glace parfum vanille 50% et glace parfum chocolat -> fr:petits-pots-glace-parfum-vanille-50-et-glace-parfum-chocolat - percent: 50
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. LAIT ÉCRÉMÉ réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    23. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    24. LACTOSE et PROTÉINES DE LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    25. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2.2
    26. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    28. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    29. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    30. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. correcteur d'acidité -> en:acidity-regulator
        1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes
    31. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    32. colorants -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    33. curcumine -> en:e100 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.5, rounded value: 7.5)

    Negative points: 12

    • Energy: 2 / 10 (value: 721, rounded value: 721)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 721 kj
    (172 kcal)     		-26%
    Fat 8 g -30%
    Saturated fat 7 g -7%
    Carbohydrates 23 g -18%
    Sugars 20 g -12%
    Fiber 0.5 g -45%
    Proteins 1.8 g -45%
    Salt 0.1 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.5 %
Serving size: Glace parfum vanille et glace fraise

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Data sources

Product added on by kiliweb
Last edit of product page on by fpdsurveys.
Product page also edited by moon-rabbit, openfoodfacts-contributors, org-systeme-u, packbot, systeme-u, systeme-u-off, yuka.WC80WUtwWWIrOXRSdXYxZ3BTcjZxdXhXOWNDVGUxMmxEZG9CSWc9PQ.

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