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Ratatouille - U - 375 g

Ratatouille - U - 375 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225429165 (EAN / EAN-13)

Common name: Ratatouille

Quantity: 375 g

Packaging: Metal, Canned, fr:Boite ouverture facile

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Meals, Prepared vegetables, Ratatouille, fr:Légumes cuisinés

Traceability code: EMB 56251E - Theix (Morbihan, France)

Link to the product page on the official site of the producer: https://www.magasins-u.com/

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Mélange de légumes 83 % (courgettes 41 % *, tomates 30,1 % *, poivrons 12 % *, aubergines 9,7 % *, oignons 7,2 % *), jus de tomate, double concentré de tomates, huile de tournesol, sucre, sel, amidon transformé, oignons grillés, ail, plantes aromatiques, jus de citron concentré, acidifiant : acide citrique, poivre, arôme naturel basilic avec autres arômes naturels. *% exprimés sur l'ensemble des légumes

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Natural basil flavouring, Natural flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Natural basil flavouring, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Mélange de légumes 83% (courgettes, tomates, poivrons, aubergines, oignons), jus de tomate, double concentré de tomates, huile de tournesol, sucre, sel, amidon transformé, oignons, ail, plantes aromatiques, jus de citron concentré, acidifiant (acide citrique), poivre, arôme naturel basilic, arômes naturels
Mélange de légumes -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 83 - percent: 83 - percent_max: 68.33888

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 28.2449 - percent_max: 28.0189408

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 20.73589 - percent_max: 20.57000288

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 8.2668 - percent_max: 8.2006656

aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 6.68233 - percent_max: 6.62887136

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.96008 - percent_max: 4.92039936

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.21428571428571 - percent_max: 17

double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 15.7857142857143

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.89285714285715

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.81

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.81

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.81

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.81

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.81

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

arôme naturel basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 96
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 96.2898493303571, rounded value: 96.3)

Negative points: 3

Energy: 0 / 10 (value: 151, rounded value: 151)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 3 / 10 (value: 324, rounded value: 324)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: fr:legumes-cuisines
Energy	151 kj (36 kcal)	189 kj (45 kcal)	-52%
Fat	1.3 g	1.63 g	-54%
Saturated fat	0.2 g	0.25 g	-65%
Carbohydrates	4.5 g	5.62 g	-39%
Sugars	3.6 g	4.5 g	+40%
Fiber	1.4 g	1.75 g	-45%
Proteins	0.9 g	1.13 g	-65%
Salt	0.81 g	1.01 g	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	96.29 %	96.29 %

Serving size: 125 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Ratatouille cooked

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 0.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	60.3 %
Processing	15.2 %
Packaging	7.4 %
Transportation	9.7 %
Distribution	4.3 %
Consumption	3.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: Ratatouille - U - 375 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -15

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

98 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ratatouille cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.0 %
Processing	17.4 %
Packaging	18.9 %
Transportation	26.1 %
Distribution	3.8 %
Consumption	1.8 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 21, 2017, 12:34:33 PM CET by openfoodfacts-contributors
Last edit of product page on January 2, 2023, 5:41:09 PM CET by roboto-app.
Product page also edited by date-limite-app, keragui, kiliweb, marmotte73, off.7c93a9b5-3f33-4da8-a670-386b5e0a950a, org-systeme-u, packbot, segundo, systeme-u, systeme-u-off, tacite-mass-editor.

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Ratatouille - U - 375 g