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Boisson à l'eau de source aux jus de fruits abc - Aromatisée saveurFraise - U Mat & Lou - 6 x 33 cl

Boisson à l'eau de source aux jus de fruits abc - Aromatisée saveurFraise - Product - fr

Boisson à l'eau de source aux jus de fruits abc - Aromatisée saveurFraise - U Mat & Lou - 6 x 33 cl

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225433155 (EAN / EAN-13)

Quantity: 6 x 33 cl

Packaging: Plastic, Bottle, fr:Bouteille en plastique

Brands: U Mat & Lou, U

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Waters, Flavored waters, Sweetened beverages

Labels, certifications, awards: No preservatives, Green Dot, Natural flavors, Transformed in France, Tidy man, Triman, fr:Recyclé plastique

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

11 ingredients

: Eau de source (France) 90,7%, sucre, jus de fruits à base de concentrés 5% (fraise 2.5%, pomme 2.5%), acidifiant : acide citrique, arôme naturel, colorants : carmins et anthocyanes.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E163 - Anthocyanins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: E120

Non-vegetarian
Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau de source 90.7%, sucre, jus de fruits à base de concentrés 5% (fraise 2.5%, pomme 2.5%), acidifiant (acide citrique), arôme naturel, colorants (carmins, anthocyanes)
Eau de source -> en:spring-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 90.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent: 5

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 2.5

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 2.5

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorants -> en:colour

carmins -> en:e120 - vegan: no - vegetarian: no

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 5, rounded value: 5)

Negative points: 10

Energy: 5 / 10 (value: 125, rounded value: 125)

Sugars: 5 / 10 (value: 6.1, rounded value: 6.1)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 10, rounded value: 10)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.025%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.33L)	Compared to: Flavored waters
Energy	125 kj (30 kcal)	412 kj (99 kcal)	+279%
Fat	0.1 g	0.33 g	+106%
Saturated fat	0 g	0 g	-100%
Carbohydrates	6.8 g	22.4 g	+286%
Sugars	6.1 g	20.1 g	+263%
Fiber	0.5 g	1.65 g	+999%
Proteins	0.1 g	0.33 g	+72%
Salt	0.025 g	0.082 g	+91%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %	5 %