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Emincés de filet de poulet a la provençale - U - 150 g

Emincés de filet de poulet a la provençale - U - 150 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225722563 (EAN / EAN-13)

Quantity: 150 g

Packaging: Fresh

Brands: U

Categories: Meats and their products, Meats, Prepared meats, Chicken and its products, Poultries, Chickens, Chicken breasts

Labels, certifications, awards: French meat, French poultry, Transformed in France

EMB code: FR 85.086.001 CE - Falleron (Vendée, France)

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    French: Filet de poulet 81%, eau, épices et plantes aromatiques ( dont tomate, ail)- conservateurs: lactate de potassium, acétate de sodium - amidon modifié, dextrose, sel, huile d'olive, herbes de provence, purée de tomate 28% (0,5%) , arôme naturel, ferments. Traces éventuelles de blé, lait et oeuf.
    Allergens: fr:5, fr:amidon-modifie, fr:arome-naturel, fr:dextrose, fr:ferments
    Traces: Eggs, Gluten, Milk, fr:herbes-de-provence, fr:huile-d-olive, fr:puree-de-tomate-28-0, fr:sel

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Filet de poulet 81%, eau, épices et plantes aromatiques (dont tomate, ail), conservateurs (lactate de potassium), acétate de sodium, amidon modifié, dextrose, sel, huile d'olive, herbes de provence, purée de tomate 28%, arôme naturel, ferments
    1. Filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent: 81
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      1. dont tomate -> en:tomato - vegan: yes - vegetarian: yes
      2. ail -> en:garlic - vegan: yes - vegetarian: yes
    4. conservateurs -> en:preservative
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
    5. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. herbes de provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes
    11. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - percent: 28
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. ferments -> en:ferment - vegan: maybe - vegetarian: maybe

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 25, rounded value: 25)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28, rounded value: 28)

    Negative points: 7

    • Energy: 1 / 10 (value: 558, rounded value: 558)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (7 - 5)

    Nutri-Score: B

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    Sugars in low quantity (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75g)
    Compared to: Chicken breasts
    Energy 558 kj
    (132 kcal)
    418 kj
    (99 kcal)
    +6%
    Fat 2.8 g 2.1 g -5%
    Saturated fat 0.7 g 0.525 g -11%
    Carbohydrates 1.7 g 1.28 g +157%
    Sugars 1.6 g 1.2 g +402%
    Fiber 0.5 g 0.375 g +144%
    Proteins 25 g 18.8 g +12%
    Salt 1.4 g 1.05 g +73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28 % 28 %
    Carbon footprint from meat or fish 396.9 g 298 g
Serving size: 75g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, magasins-u, org-systeme-u, roboto-app, systeme-u, systeme-u-off, taztempest.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.