Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Bacon Cheese Burger - U - 155 g

Bacon Cheese Burger - U - 155 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226092979 (EAN / EAN-13)

Quantity: 155 g

Packaging: Plastic, Cardboard, Fresh

Brands: U

Categories: Meals, Sandwiches, Refrigerated foods, Cheeseburgers, Microwave meals, Refrigerated meals

Labels, certifications, awards: French meat, Do not freeze again, French beef, FSC, FSC Mix, Green Dot, Transformed in France, Unfrozen, fr:Blé français, fr:Farine de blé français, Triman, fr:FSC EMBALLAGE

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    81 ingredients


    : Pain spécial* 35% [farine de BLE 21,7% (France), eau, dextrose, levure, GRAINES DE SESAME 0,7%, huile de colza, sel, farine de fèves, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl - 2-lactylate de sodium, agent de traitement de la farine : acide ascorbique], steak haché pur boeuf cuit* 31,2% [viande bovine (origine : France)], filet de bacon fumé 12,5% [viande de porc (origine : UE) 12%, sel, dextrose, sirop de glucose, conservateurs : nitrite de sodium et nitrate de potassium, antioxydant : ascorbate de sodium, arômes naturels, ail], CHEDDAR fondu aromatisé 9,4% (CHEDDAR orange 4,7% minimum, FROMAGES, eau, BEURRE, PROTÉINES DE LAIT, amidon modifié, sels émulsifiants : citrate de sodium et polyphosphates, LACTOSERUM, sel, arôme, gélifiant : carraghénanes, colorant : rocou), sauce hamburger 9,4% [eau, ketchup (tomates, sucre, vinaigre, amidon modifié, sel, arômes naturels), huile de colza, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, épice), cornichons (cornichons, eau, vinaigre, sel), sucre, amidon transformé, vinaigre, oignons, sel, arômes naturels], cornichons 2,5% (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : DISULFITE de potassium). *produit décongelé, ne pas recongeler. Traces éventuelles de fruits à coque, oeufs , poissons et soja.
    Allergens: Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites, fr:graines
    Traces: Eggs, Fish, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-stearoyl, fr:2-lactylate-de-sodium, fr:filet-de-bacon-fume

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Steak haché pur boeuf, Beef meat, Pork meat, Melted cheddar, Red cheddar, Cheese, Butter, Milk proteins, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Steak haché pur boeuf, Beef meat, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial 35% (farine de BLE 21.7%, eau, dextrose, levure, GRAINES DE SESAME 0.7%, huile de colza, sel, farine de fèves, émulsifiants (mono- et diglycérides d'acides gras et stéaroyl), 2-lactylate de sodium, agent de traitement de la farine (acide ascorbique)), steak haché pur boeuf 31.2% (viande bovine), filet de bacon fumé 12.5% (viande de porc 12%, sel, dextrose, sirop de glucose, conservateurs (nitrite de sodium, nitrate de potassium), antioxydant (ascorbate de sodium), arômes naturels, ail), CHEDDAR fondu 9.4% (CHEDDAR orange 4.7%, FROMAGES, eau, BEURRE, PROTÉINES DE LAIT, amidon modifié, sels émulsifiants (citrate de sodium, polyphosphates), LACTOSERUM, sel, arôme, gélifiant (carraghénanes), colorant (rocou)), sauce hamburger 9.4% (eau, ketchup (tomates, sucre, vinaigre, amidon modifié, sel, arômes naturels), huile de colza, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, épice), cornichons (cornichons, eau, vinaigre, sel), sucre, amidon transformé, vinaigre, oignons, sel, arômes naturels), cornichons 2.5% (cornichons, eau, vinaigre d'alcool, sel, affermissant (chlorure de calcium), conservateur (DISULFITE de potassium))
    1. Pain spécial -> en:special-bread - percent: 35
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 21.7
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
      5. GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent: 0.7
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      7. sel -> en:salt - vegan: yes - vegetarian: yes
      8. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes
      9. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras et stéaroyl -> fr:mono-et-diglycerides-d-acides-gras-et-stearoyl
      10. 2-lactylate de sodium -> fr:2-lactylate-de-sodium
      11. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. steak haché pur boeuf -> fr:steak-hache-pur-boeuf - vegan: no - vegetarian: no - percent: 31.2
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no
    3. filet de bacon fumé -> fr:filet-de-bacon-fume - percent: 12.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 12
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      5. conservateurs -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
        2. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
      6. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. ail -> en:garlic - vegan: yes - vegetarian: yes
    4. CHEDDAR fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - percent: 9.4
      1. CHEDDAR orange -> en:red-cheddar - vegan: no - vegetarian: maybe - percent: 4.7
      2. FROMAGES -> en:cheese - vegan: no - vegetarian: maybe
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. BEURRE -> en:butter - vegan: no - vegetarian: yes
      5. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
      6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
      7. sels émulsifiants -> en:emulsifying-salts
        1. citrate de sodium -> en:sodium-citrate
        2. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
      8. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
      9. sel -> en:salt - vegan: yes - vegetarian: yes
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      12. colorant -> en:colour
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    5. sauce hamburger -> en:burger-sauce - vegan: maybe - vegetarian: maybe - percent: 9.4
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe
        1. tomates -> en:tomato - vegan: yes - vegetarian: yes
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
        4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
        5. sel -> en:salt - vegan: yes - vegetarian: yes
        6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. MOUTARDE -> en:mustard
        1. eau -> en:water - vegan: yes - vegetarian: yes
        2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
        4. sel -> en:salt - vegan: yes - vegetarian: yes
        5. épice -> en:spice - vegan: yes - vegetarian: yes
      5. cornichons -> en:gherkin - vegan: yes - vegetarian: yes
        1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes
        2. eau -> en:water - vegan: yes - vegetarian: yes
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
        4. sel -> en:salt - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes
      7. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
      8. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
      9. oignons -> en:onion - vegan: yes - vegetarian: yes
      10. sel -> en:salt - vegan: yes - vegetarian: yes
      11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent: 2.5
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. affermissant -> en:firming-agent
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. DISULFITE de potassium -> en:e224 - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:beef -> en:beef

    • en:wheat -> en:wheat

    • en:wheat-flour -> en:wheat-flour

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.651171875, rounded value: 5.7)

    Negative points: 12

    • Energy: 3 / 10 (value: 1011, rounded value: 1011)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (155 g)
    Compared to: Cheeseburgers
    Energy 1,011 kj
    (242 kcal)
    1,570 kj
    (375 kcal)
    -8%
    Fat 12 g 18.6 g -6%
    Saturated fat 5.2 g 8.06 g -3%
    Carbohydrates 19 g 29.4 g -18%
    Sugars 3.7 g 5.74 g -10%
    Fiber 1.6 g 2.48 g -5%
    Proteins 14 g 21.7 g +7%
    Salt 1.1 g 1.71 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.651 % 5.651 %
    Carbon footprint from meat or fish 88.8 g 138 g
Serving size: 155 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.ZklFakw2WU9xZWN5bk5nZjd5M1h4SXhUeGFLSEJXNndDckE2SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.