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Barres de céréales abricot cacahuètes - U - 140 g

Barres de céréales abricot cacahuètes - U - 140 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226402716 (EAN / EAN-13)

Common name: Barres de céréales aux fruits secs avec des abricots et des raisins

Quantity: 140 g

Packaging: Plastic, Bag, Cardboard, Sleeve, fr:Sachets plastique à jeter, fr:Étui carton à recycler

Brands: U

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Nuts cereal bars, Chocolate cereal bars, fr:Barres de céréales aux fruits et fruits à coques

Labels, certifications, awards: Green Dot, Transformed in France, Triman

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    32 ingredients


    : FRUITS A COQUE 28,5% (CACAHUÈTE 20.5%, AMANDE grillée 8%), sirop de glucose, céréales 17% [céréales croustillantes (farine de riz, sucre, dextrose, extrait de MALT D'ORGE, sel), flocons d'AVOINE], abricot séché 16% (abricot, farine de riz, conservateur : ANHYDRIDE SULFUREUX), raisins secs 14% (raisin, huile de coton), huile de tournesol, LAIT concentré sucré (LAIT, sucre), stabilisant : sorbitols, arôme naturel d'abricot, acidifiant : acide citrique, émulsifiant : lécithines de SOJA, antioxydant : extrait riche en tocophérols. Traces éventuelles d'autres fruits à coque.
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites, fr:cacahuette, fr:sulfureux
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Sweetened condensed milk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : FRUITS A COQUE 28.5% (CACAHUÈTE 20.5%, AMANDE grillée 8%), sirop de glucose, céréales 17% (céréales croustillantes (farine de riz, sucre, dextrose, extrait de MALT D'ORGE, sel), flocons d'AVOINE), abricot séché 16% (abricot, farine de riz, conservateur), raisins secs 14% (raisin, huile de coton), huile de tournesol, LAIT concentré sucré (LAIT, sucre), stabilisant (sorbitols), arôme naturel d'abricot, acidifiant (acide citrique), émulsifiant (lécithines de SOJA), antioxydant (extrait riche en tocophérols)
    1. FRUITS A COQUE -> en:nut - vegan: yes - vegetarian: yes - percent: 28.5
      1. CACAHUÈTE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 20.5
      2. AMANDE grillée -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 8
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 17
      1. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes
        1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. extrait de MALT D'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes
        5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. flocons d'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
    4. abricot séché -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 16
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      3. conservateur -> en:preservative
    5. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 14
      1. raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      2. huile de coton -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. stabilisant -> en:stabiliser
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    9. arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe
    10. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    11. émulsifiant -> en:emulsifier
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. antioxydant -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)

    Negative points: 14

    • Energy: 5 / 10 (value: 1818, rounded value: 1818)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35 g)
    Compared to: fr:Barres de céréales aux fruits et fruits à coques
    Energy 1,818 kj
    (434 kcal)
    636 kj
    (152 kcal)
    -3%
    Fat 18 g 6.3 g -15%
    Saturated fat 2.2 g 0.77 g -38%
    Carbohydrates 55 g 19.2 g +19%
    Sugars 32 g 11.2 g +32%
    Fiber 5.9 g 2.06 g -19%
    Proteins 10 g 3.5 g -12%
    Salt 0.1 g 0.035 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 40 % 40 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58.5 % 58.5 %
Serving size: 35 g

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by asmoth, beniben, openfoodfacts-contributors, org-systeme-u, quechoisir, systeme-u, systeme-u-off, tacite, yuka.UVowUUg2SVRpY0JYbGNNK3BBek4xdGhTKzhTTmNraU9PdEVWSVE9PQ, yuka.VnBBTUdiNGt1ZFVydWZSa3J6WDAyZkpwdzRUeVdHenZFTkpJSUE9PQ, yuka.YUk4SkYvMEJtNklCd3NVdS9DeU5vdEZPNDcyVGMxMnFNcm8rSUE9PQ.

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