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Barres de céréales abricot cacahuètes - U - 140 g
Barres de céréales abricot cacahuètes - U - 140 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256226402716 (EAN / EAN-13)
Common name: Barres de céréales aux fruits secs avec des abricots et des raisins
Quantity: 140 g
Packaging: Plastic, Bag, Cardboard, Sleeve, fr:Sachets plastique à jeter, fr:Étui carton à recycler
Brands: U
Categories: Snacks, Sweet snacks, Bars, Cereal bars, Nuts cereal bars, Chocolate cereal bars, fr:Barres de céréales aux fruits et fruits à coques
Labels, certifications, awards:
Green Dot, Transformed in France, Triman
Origin of ingredients: France, fr:Hors France
Manufacturing or processing places: France
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
: FRUITS A COQUE 28,5% (CACAHUÈTE 20.5%, AMANDE grillée 8%), sirop de glucose, céréales 17% [céréales croustillantes (farine de riz, sucre, dextrose, extrait de MALT D'ORGE, sel), flocons d'AVOINE], abricot séché 16% (abricot, farine de riz, conservateur : ANHYDRIDE SULFUREUX), raisins secs 14% (raisin, huile de coton), huile de tournesol, LAIT concentré sucré (LAIT, sucre), stabilisant : sorbitols, arôme naturel d'abricot, acidifiant : acide citrique, émulsifiant : lécithines de SOJA, antioxydant : extrait riche en tocophérols. Traces éventuelles d'autres fruits à coque.Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites, fr:cacahuette, fr:sulfureuxTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Sweetened condensed milk, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural apricot flavouring
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Details of the analysis of the ingredients
: FRUITS A COQUE 28.5% (CACAHUÈTE 20.5%, AMANDE grillée 8%), sirop de glucose, céréales 17% (céréales croustillantes (farine de riz, sucre, dextrose, extrait de MALT D'ORGE, sel), flocons d'AVOINE), abricot séché 16% (abricot, farine de riz, conservateur), raisins secs 14% (raisin, huile de coton), huile de tournesol, LAIT concentré sucré (LAIT, sucre), stabilisant (sorbitols), arôme naturel d'abricot, acidifiant (acide citrique), émulsifiant (lécithines de SOJA), antioxydant (extrait riche en tocophérols)- FRUITS A COQUE -> en:nut - vegan: yes - vegetarian: yes - percent: 28.5
- CACAHUÈTE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 20.5
- AMANDE grillée -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 8
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 17
- céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- extrait de MALT D'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- flocons d'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
- céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes
- abricot séché -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 16
- abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- conservateur -> en:preservative
- raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 14
- raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
- huile de coton -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- stabilisant -> en:stabiliser
- sorbitols -> en:e420 - vegan: yes - vegetarian: yes
- arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- antioxydant -> en:antioxidant
- extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
- FRUITS A COQUE -> en:nut - vegan: yes - vegetarian: yes - percent: 28.5
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 40This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)
Negative points: 14
- Energy: 5 / 10 (value: 1818, rounded value: 1818)
- Sugars: 7 / 10 (value: 32, rounded value: 32)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (32%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (35 g)Compared to: fr:Barres de céréales aux fruits et fruits à coques Energy 1,818 kj
(434 kcal)636 kj
(152 kcal)-3% Fat 18 g 6.3 g -15% Saturated fat 2.2 g 0.77 g -38% Carbohydrates 55 g 19.2 g +19% Sugars 32 g 11.2 g +32% Fiber 5.9 g 2.06 g -19% Proteins 10 g 3.5 g -12% Salt 0.1 g 0.035 g -51% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 40 % 40 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58.5 % 58.5 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Category: Chocolate cereal bar
Category: Chocolate cereal bar
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic Discard High Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Barres de céréales abricot cacahuètes - U - 140 g
Life cycle analysis score: 55
Sum of bonuses and maluses: -7
Final score: 48/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Sleeve (Cardboard)
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by asmoth, beniben, openfoodfacts-contributors, org-systeme-u, quechoisir, systeme-u, systeme-u-off, tacite, yuka.UVowUUg2SVRpY0JYbGNNK3BBek4xdGhTKzhTTmNraU9PdEVWSVE9PQ, yuka.VnBBTUdiNGt1ZFVydWZSa3J6WDAyZkpwdzRUeVdHenZFTkpJSUE9PQ, yuka.YUk4SkYvMEJtNklCd3NVdS9DeU5vdEZPNDcyVGMxMnFNcm8rSUE9PQ.