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Noir fourré framboise et ganache - U - 130 g

Noir fourré framboise et ganache - Product - fr

Noir fourré framboise et ganache - U - 130 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256227764677 (EAN / EAN-13)

Quantity: 130 g

Packaging: Tray

Brands: U

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Filled chocolates, Filled dark chocolates

Labels, certifications, awards: Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

sugar, cocoa paste*, flavoured raspberry fodder 24% (rice syrup, humectant: glycerol, sugar, raspberry puree** 2%, concentrated raspberry puree** 0.96%, acidifier: citric acid, natural flavour, acidity corrector: sodium citrate, gelling agent: pectin), cocoa butter, anhydrous milk fat, whole milk powder, lean cocoa powder, lactoserum powder , emulsifier: lecithins (sunflower), natural vanilla aroma, *beans from the cocoa transparency program, ** equivalent 6% cocoa raspberry: 49% minimum in dark chocolate, possible traces of nuts, cereals containing gluten and egg

Allergens: Milk

Traces: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Humectant

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fourrage-a-la-framboise-aromatise, fr:feves-provenant-du-programme-transparence-cacao
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fourrage-a-la-framboise-aromatise, Sodium citrate, fr:Matière grasse de lait anhydre, fr:feves-provenant-du-programme-transparence-cacao
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, pâte de cacao, fourrage à la framboise aromatisé 24% (sirop de riz, humectant (glycérol), sucre, purée de framboise 2%, de framboise 0.96%, acidifiant (acide citrique), arôme naturel, correcteur d'acidité (citrate de sodium), gélifiant (pectine)), beurre de cacao, matière grasse de LAIT anhydre, LAIT entier en poudre, cacao maigre en poudre, LACTOSERUM en poudre, émulsifiant (lécithines de tournesol), arôme naturel de vanille, fèves provenant du programme transparence cacao
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 24 - percent_max: 52

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 24 - percent_max: 38

fourrage à la framboise aromatisé -> fr:fourrage-a-la-framboise-aromatise - percent_min: 24 - percent: 24 - percent_max: 24

sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 2.66666666666667 - percent_max: 17.04

humectant -> en:humectant - percent_min: 2 - percent_max: 9.52

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 9.52

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 7.01333333333333

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 2 - percent: 2 - percent_max: 2

de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.96 - percent: 0.96 - percent_max: 0.96

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.96

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.96

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.96

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.96

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.96

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 24

matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 17.3333333333333

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 13

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 10.4

LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.66666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.42857142857143

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42857142857143

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

fèves provenant du programme transparence cacao -> fr:feves-provenant-du-programme-transparence-cacao - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.96, rounded value: 3)

Negative points: 25

Energy: 6 / 10 (value: 2052, rounded value: 2052)

Sugars: 9 / 10 (value: 45, rounded value: 45)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (45%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Filled dark chocolates
Energy	2,052 kj (491 kcal)	-7%
Fat	27 g	-19%
Saturated fat	16 g	-14%
Carbohydrates	55 g	+13%
Sugars	45 g	+4%
Fiber	5.2 g	-5%
Proteins	4.7 g	-19%
Salt	0.08 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.96 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Dark chocolate bar, less than 70% cocoa

PEF environmental score: 0.88 (the lower the score, the lower the impact)
including impact on climate change: 16.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.5 %
Processing	5.0 %
Packaging	1.2 %
Transportation	4.8 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 20/100)
Product: Noir fourré framboise et ganache - U - 130 g

Life cycle analysis score: 35
Sum of bonuses and maluses: -15

Final score: 20/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.7 km in a petrol car

1688 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.1 %
Processing	2.7 %
Packaging	0.6 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 7, 2020, 8:58:23 PM CET by kiliweb
Last edit of product page on March 27, 2024, 10:18:03 AM CET by kiliweb.
Product page also edited by inf, moon-rabbit, org-systeme-u, packbot, tacite, yuka.V1BBTlM0MHdnc0UzbDhVUytVbi94dGRXeTgvNEJ6bXFON3NoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRfAtjZmx3mPQLUomaA7_eKLoXKa91g_KTcPKg, yuka.sY2b0xO6T85zoF3NwEKvllYbXMLXujzVEh7myBHQ5_eFLJ3VXolU-IneOqs.

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Noir fourré framboise et ganache - U - 130 g