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Cônes Chocolat / Pistache Feuilleté 6 Fois 120 Millilitres 6 Fois 120 Millilitres - Cora

Cônes Chocolat / Pistache Feuilleté 6 Fois 120 Millilitres 6 Fois 120 Millilitres - Cora

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Barcode: 3257980277886 (EAN / EAN-13)

Brands: Cora

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, Chocolate-Pistachio ice cream cones, Frozen dessert puff pastry, Dessert glacé feuilleté, Dessert glacé feuilleté à partager

Stores: Cora

Countries where sold: France

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Health

Ingredients

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    33 ingredients


    : Lait écrémé réhydraté - sucre - eau - matières grasses de coprah, palmiste et palme - farine de blé - sirop de glucose-fructose - lait écrémé concentré - poudre de cacao maigre - chocolat 1 ,4% (sucre - pâte de cacao - beurre de cacao - émulsifiant : lécithines de soja) - lactose et protéines de lait - pâte de pistache 1% - amandes 0,9% - émulsifiants : lécithines de soja, mono - et diglycérides d'acides gras - dextrose - pâte de cacao - arôme naturel de pistache avec autres arômes naturels colorants . complexes cuivriques de chloro - phylles et de chlorophyllines, curcumine stabilisants . farine de graines de caroube, gomme guar, carraghénanes - beurre de cacao. Traces éventuelles d'autes fruits à coque.
    Allergens: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil, Palm
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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Condensed skimmed milk, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:chocolat-1, fr:arome-naturel-de-pistache-et-aromes-naturels-colorants, fr:complexes-cuivriques-de-chloro, fr:phylles-et-de-chlorophyllines, fr:curcumine-stabilisants, fr:traces-eventuelles-d-autes-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé réhydraté, sucre, eau, matières grasses de coprah, palmiste, palme, farine de blé, sirop de glucose-fructose, lait écrémé concentré, poudre de cacao maigre, chocolat 1 4%, sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de soja), lactose et protéines de lait, pâte de pistache 1%, amandes 0.9%, émulsifiants (lécithines de soja), mono- et diglycérides d'acides gras, dextrose, pâte de cacao, arôme naturel de pistache et arômes naturels colorants, complexes cuivriques de chloro, phylles et de chlorophyllines, curcumine stabilisants, farine de graines de caroube, gomme guar, carraghénanes, beurre de cacao, Traces éventuelles d'autes fruits à coque
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4 - percent_max: 53.1
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 26.8
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 20.3666666666667
    4. matières grasses de coprah -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 4 - percent_max: 16.275
    5. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4 - percent_max: 13.82
    6. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4 - percent_max: 12.1833333333333
    7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 11.0142857142857
    8. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4 - percent_max: 10.1375
    9. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4 - percent_max: 9.45555555555556
    10. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4 - percent_max: 8.5
    11. chocolat 1 -> fr:chocolat-1 - percent_min: 4 - percent: 4 - percent_max: 4
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 4
    13. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1 - percent_max: 4
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1 - percent_max: 4
    15. émulsifiant -> en:emulsifier - percent_min: 1 - percent_max: 4
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 1 - percent_max: 4
    16. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 4
    17. pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 1 - percent: 1 - percent_max: 1
    18. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    19. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.9
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.9
    20. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
    22. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.9
    23. arôme naturel de pistache et arômes naturels colorants -> fr:arome-naturel-de-pistache-et-aromes-naturels-colorants - percent_min: 0 - percent_max: 0.9
    24. complexes cuivriques de chloro -> fr:complexes-cuivriques-de-chloro - percent_min: 0 - percent_max: 0.9
    25. phylles et de chlorophyllines -> fr:phylles-et-de-chlorophyllines - percent_min: 0 - percent_max: 0.9
    26. curcumine stabilisants -> fr:curcumine-stabilisants - percent_min: 0 - percent_max: 0.9
    27. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9
    28. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    29. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    30. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.9
    31. Traces éventuelles d'autes fruits à coque -> fr:traces-eventuelles-d-autes-fruits-a-coque - percent_min: 0 - percent_max: 0.9

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.9, rounded value: 1.9)

    Negative points: 18

    • Energy: 3 / 10 (value: 1251, rounded value: 1251)
    • Sugars: 5 / 10 (value: 26.8, rounded value: 26.8)
    • Saturated fat: 10 / 10 (value: 10.8, rounded value: 10.8)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen dessert puff pastry
    Energy 1,251 kj
    (299 kcal)
    +20%
    Fat 14.2 g +3%
    Saturated fat 10.8 g +10%
    Carbohydrates 38.1 g +34%
    Sugars 26.8 g +33%
    Fiber 1.4 g +24%
    Proteins 3.9 g +20%
    Salt 0.14 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.9 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by desan, openfoodfacts-contributors, yuka.ZExvU081VlkrZGxRbFBBUThVclUxTk1sMTdXamZqcXNPZkpQSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.