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Cônes Vanille - Cora - 720 ml (411 g)

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Cônes Vanille - Cora - 720 ml (411 g)

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Barcode: 3257980277909 (EAN / EAN-13)

Common name: Glaces vanille avec inclusions de noisettes, décorées de cacao maigre et de morceaux de nougatine, dans une gaufrette avec un chemisage au cacao maigre

Quantity: 720 ml (411 g)

Packaging: Cardboard, Frozen

Brands: Cora

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Traceability code: EMB 61006C - Argentan (Orne, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

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    69 ingredients

    French: Glace vanille jaune (dans le biscuit) 40,9 % : lait écrémé réhydraté - sirop de glucose-fructose - eau - matière grasse végétale de coprah - sucre — lactose et protéines de lait — arômes naturels de vanille — émulsifiant : E471 — stabilisants : E410, E412, E407 — gousses de vanillé épuisées et broyées - colorants : E160b, bêta carotène, curcumin - arôme naturel. Glace vanille (couronne) 26,3% : lait écrémé réhydraté - eau - sirop de glucose-fructose - matière grasse végétale de coprah - sucre · lactose et protéines de lait - arôme naturel de vanille - émulsifiant : E471 - stabilisants : E410, E412, E407 — colorant : E160b. Gaufrette 16% : farine de blé - sucre - matière grasse végétale de coprah - émulsifiant : Lécithine de soja — colorant : caramel ordinaire - sel. Chemisage (l'intérieur du cône) au cacao maigre 8,8% : matière grasse végétale de palmiste et de palme - sucre - cacao maigre en poudre 10%* - émulsifiant: lécithine de soja. Décor au cacao maigre 2,9% : matière grasse végétale de coprah et de palmiste - sucre - poudre de cacao maigre 15%* - émulsifiant : lécithine de soja. Décor de morceaux de nougatine 2,9% : sucre — amandes 30%*. Inclusions de noisettes sucrées et grillées 2,2% (dans la glace vanille du biscuit) : sucre — noisettes 10%*.
    Allergens: Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150a - Plain caramel
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel fat, Palm fat, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins, Reconstituted skimmed milk, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:glace-vanille-jaune, fr:dans-le-biscuit, fr:curcumin, fr:glace-vanille, fr:couronne, Neapolitan wafer, fr:l-interieur-du-cone, fr:decor-de-morceaux-de-nougatine, fr:inclusions-de-noisettes-sucrees-et-grillees, fr:dans-la-glace-vanille-du-biscuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Glace vanille jaune 40.9% (dans le biscuit), lait écrémé réhydraté, sirop de glucose-fructose, eau, matière grasse végétale de coprah, sucre, lactose et protéines de lait, arômes naturels de vanille, émulsifiant (e471), stabilisants (e410), e412, e407, gousses de vanillé épuisées et broyées, colorants (e160b), bêta carotène, curcumin, arôme naturel, Glace vanille 26.3% (couronne), lait écrémé réhydraté, eau, sirop de glucose-fructose, matière grasse végétale de coprah, sucre, lactose et protéines de lait, arôme naturel de vanille, émulsifiant (e471), stabilisants (e410), e412, e407, colorant (e160b, Gaufrette 16%), farine de blé, sucre, matière grasse végétale de coprah, émulsifiant (Lécithine de soja), colorant (caramel ordinaire), sel, Chemisage (l'intérieur du cône), au cacao maigre 8.8% (matière grasse végétale de palmiste), matière grasse végétale de palme, sucre, cacao maigre en poudre 10%, émulsifiant (lécithine de soja, Décor au cacao maigre 2.9%), matière grasse végétale de coprah, de palmiste, sucre, poudre de cacao maigre 15%, émulsifiant (lécithine de soja, Décor de morceaux de nougatine 2.9%), sucre, amandes 30%, Inclusions de noisettes sucrées et grillées 2.2% (dans la glace vanille du biscuit), noisettes 10%
    1. Glace vanille jaune -> fr:glace-vanille-jaune - percent: 40.9
      1. dans le biscuit -> fr:dans-le-biscuit
    2. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. arômes naturels de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. stabilisants -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    11. e412 -> en:e412 - vegan: yes - vegetarian: yes
    12. e407 -> en:e407 - vegan: yes - vegetarian: yes
    13. gousses de vanillé épuisées et broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    14. colorants -> en:colour
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    15. bêta carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. curcumin -> fr:curcumin
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. Glace vanille -> fr:glace-vanille - percent: 26.3
      1. couronne -> fr:couronne
    19. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    22. matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    25. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    26. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    27. stabilisants -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    28. e412 -> en:e412 - vegan: yes - vegetarian: yes
    29. e407 -> en:e407 - vegan: yes - vegetarian: yes
    30. colorant -> en:colour
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes
      2. Gaufrette -> en:neapolitan-wafer - percent: 16
    31. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    32. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    34. émulsifiant -> en:emulsifier
      1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    35. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    36. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. Chemisage -> en:coating - vegan: maybe - vegetarian: maybe
      1. l'intérieur du cône -> fr:l-interieur-du-cone
    38. au cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 8.8
      1. matière grasse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    39. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    40. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    41. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 10
    42. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. Décor au cacao maigre -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent: 2.9
    43. matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    44. de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    45. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    46. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 15
    47. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. Décor de morceaux de nougatine -> fr:decor-de-morceaux-de-nougatine - percent: 2.9
    48. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    49. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 30
    50. Inclusions de noisettes sucrées et grillées -> fr:inclusions-de-noisettes-sucrees-et-grillees - percent: 2.2
      1. dans la glace vanille du biscuit -> fr:dans-la-glace-vanille-du-biscuit
    51. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 10

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)

    Negative points: 17

    • Energy: 3 / 10 (value: 1107, rounded value: 1107)
    • Sugars: 5 / 10 (value: 26.2, rounded value: 26.2)
    • Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream cones
    Energy 1,107 kj
    (265 kcal)     		-5%
    Fat 11.9 g -2%
    Saturated fat 9.3 g +3%
    Carbohydrates 35.6 g -2%
    Sugars 26.2 g +3%
    Fiber 0.7 g -47%
    Proteins 3.3 g -
    Salt 0.1 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 %

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Product added on by tacite
Last edit of product page on by fix-serving-size-bot.
Product page also edited by jecrivaine, kiliweb, packbot, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlkp9avCEnGOeNAz6o0yG-teiBKXnfopU57feEqs.

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