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Noix de Saint-Jacques** & riz (sauce à la crème) - Cora - 280 g

Noix de Saint-Jacques** & riz (sauce à la crème) - Product - fr

Noix de Saint-Jacques** & riz (sauce à la crème) - Cora - 280 g

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Barcode: 3257982267472 (EAN / EAN-13)

Common name: Noix de Saint-Jacques** et riz

Quantity: 280 g

Packaging: Fresh, fr:Barquette et opercule plastique à jeter, fr:Etui carton à recycler

Brands: Cora

Categories: Meals, Fresh foods, Fresh meals, Meals with shellfish, Microwave meals, Dishes with scallops

Labels, certifications, awards: Triman, fr:Info-Tri Point Vert

Origin of ingredients: Argentina, Peru, fr:Lettre (A), fr:Lettre (B), fr:Noix de Saint-Jacques (Argopecten purpuratus), fr:Noix de Saint-Jacques (Zygochlamys patagonica)

Manufacturing or processing places: Barral Traiteur du Sud-Ouest (Filiale Financière Martin) - Avenue Henri Barbusse - ZI de Marché Gare - 47300 Villeneuve-sur-Lot, Lot-et-Garonne, Aquitaine, France

Traceability code: FR 47.323.329 CE - Villeneuve-sur-Lot (Lot-et-Garonne, France), EMB 47323 - Villeneuve-sur-Lot (Lot-et-Garonne, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

35 ingredients

: Riz cuit (eau, riz long 17,7 %, riz 3 couleurs 4,9 % (riz étuvé, riz rouge, riz sauvage)), noix de Saint Jacques** 21,4 %, eau, crème 10,2 % (dont épaississant : carraghénane), carottes 2,5 %, oignons, huile de colza, amidon transformé de maïs, sel, fumet de crustacés (farine de blé, sel, arômes, dextrose, légumes (tomates, oignons), maltodextrine, huile de tournesol, poudre de crevette, épices), poivre, piment. ** A : Argopecten purpuratus - origine Pérou, B : Zygochlamys patagonica - origine Argentine.

Allergens: Crustaceans, Gluten, Milk, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:riz-3-couleurs, fr:fumet-de-crustaces, fr:a, fr:b
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Scallop, Cream, Shrimp powder, Peruvian scallop, Patagonian scallop
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Shrimp powder, Peruvian scallop, Patagonian scallop
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz cuit (eau, riz long 17.7%, riz 3 couleurs 4.9% (riz étuvé, riz rouge, riz sauvage)), _noix de Saint Jacques**_ 21.4%, eau, _crème_ 10.2% (dont épaississant (carraghénane)), carottes 2.5%, oignons, huile de colza, amidon transformé de maïs, sel, fumet de _crustacés_ (farine de _blé_, sel, arômes, dextrose, légumes (tomates, oignons), maltodextrine, huile de tournesol, poudre de _crevette_, épices), poivre, piment, A (Argopecten purpuratus), B (Zygochlamys patagonica)
Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 40.3 - percent_max: 55.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.7 - percent_max: 33.1

riz long -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 17.7 - percent: 17.7 - percent_max: 17.7

riz 3 couleurs -> fr:riz-3-couleurs - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9

riz étuvé -> en:parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101 - percent_min: 1.63333333333333 - percent_max: 4.9

riz rouge -> en:red-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9109 - percent_min: 0 - percent_max: 2.45

riz sauvage -> en:wild-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9108 - percent_min: 0 - percent_max: 1.63333333333333

_noix de Saint Jacques**_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 21.4 - percent: 21.4 - percent_max: 21.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.2 - percent_max: 21.4

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2

dont épaississant -> en:thickener - percent_min: 10.2 - percent_max: 10.2

carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 10.2 - percent_max: 10.2

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.5

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.91

fumet de _crustacés_ -> fr:fumet-de-crustaces - percent_min: 0 - percent_max: 0.91

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.91

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.455

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.303333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2275

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.182

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.182

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.182

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.151666666666667

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.151666666666667

poudre de _crevette_ -> en:shrimp-powder - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.151666666666667

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.151666666666667

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.91

A -> fr:a - percent_min: 0 - percent_max: 0.91

Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.91

B -> fr:b - percent_min: 0 - percent_max: 0.91

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.91

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

Negative points: 9

Energy: 2 / 10 (value: 672, rounded value: 672)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 4 / 10 (value: 364, rounded value: 364)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.91%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280 g (Ce produit contient une portion))	Compared to: Dishes with scallops
Energy	672 kj (161 kcal)	1,880 kj (449 kcal)	+8%
Fat	6 g	16.8 g	-23%
Saturated fat	3.1 g	8.68 g	-28%
Carbohydrates	20.5 g	57.4 g	+67%
Sugars	1 g	2.8 g	-43%
Fiber	1.2 g	3.36 g	+17%
Proteins	5.4 g	15.1 g	-18%
Salt	0.91 g	2.55 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	2.5 %	2.5 %	-74%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.093 %	4.093 %

Serving size: 280 g (Ce produit contient une portion)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	50 %	High
Peru	50 %	High

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Data sources

Product added on April 13, 2015, 6:49:03 PM CEST by tacite
Last edit of product page on February 11, 2022, 9:13:42 AM CET by packbot.
Product page also edited by jacob80, sebleouf.

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Noix de Saint-Jacques** & riz (sauce à la crème) - Cora - 280 g