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Crème dessert Chocolat & Lait - Cora - 420 g (6 x 70 g)

Crème dessert Chocolat & Lait - Product - fr

Crème dessert Chocolat & Lait - Cora - 420 g (6 x 70 g)

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Barcode: 3257983008548 (EAN / EAN-13)

Common name: Dessert lacté au chocolat au lait et au lait

Quantity: 420 g (6 x 70 g)

Packaging: Plastic, Pot, Fresh, Seal

Brands: Cora

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Refrigerated creamy puddings, Refrigerated chocolate creamy puddings

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Novandie (Filiale Groupe Andros) - 11 Rue du Centre - 62240 Vieil-Moutier, Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), EMB 62853 - Vieil-Moutier (Pas-de-Calais, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Lait écrémé 69,3 % - sucre - crème - lactose et minéraux du lait - amidon transformé de maïs - chocolat au lait 1,6 % (sucre, pâte de cacao, lait entier en poudre, beurre de cacao, lait écrémé en poudre) - cacao en poudre - protéines de lait - gélifiants : carraghénanes, gomme guar - cacao maigre en poudre.

Allergens: Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: Gelling agent

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Skimmed milk, Cream, fr:Lactose et minéraux du lait, Milk chocolate, Whole milk powder, Skimmed milk powder, Milk proteins

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ écrémé 69.3%, sucre, _crème_, _lactose_ et minéraux du _lait_, amidon transformé de maïs, chocolat au _lait_ 1.6% (sucre, pâte de cacao, _lait_ entier en poudre, beurre de cacao, _lait_ écrémé en poudre), cacao en poudre, protéines de _lait_, gélifiants (carraghénanes), gomme guar, cacao maigre en poudre
_Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 69.3 - percent: 69.3 - percent_max: 69.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.07 - percent_max: 24.3

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.6 - percent_max: 22.83

_lactose_ et minéraux du _lait_ -> fr:lactose-et-mineraux-du-lait - vegan: no - vegetarian: yes - percent_min: 1.6 - percent_max: 13.815

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.6 - percent_max: 8.67666666666667

chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.32 - percent_max: 1.6

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.8

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.533333333333333

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.4

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.32

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.6

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.6

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.6

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 468, rounded value: 468)

Sugars: 3 / 10 (value: 15.8, rounded value: 15.8)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g (1 pot))	Compared to: Refrigerated chocolate creamy puddings
Energy	468 kj (112 kcal)	328 kj (78 kcal)	-14%
Fat	2.9 g	2.03 g	-33%
Saturated fat	1.9 g	1.33 g	-30%
Carbohydrates	17.9 g	12.5 g	-3%
Sugars	15.8 g	11.1 g	+1%
Fiber	?	?
Proteins	2.8 g	1.96 g	-23%
Salt	0.15 g	0.105 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70 g (1 pot)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Custard dessert, chocolate, refrigerated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 3.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	45.0 %
Processing	37.0 %
Packaging	6.1 %
Transportation	7.4 %
Distribution	3.6 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Seal	Plastic		High
Pot	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Crème dessert Chocolat & Lait - Cora - 420 g (6 x 70 g)

Life cycle analysis score: 83
Sum of bonuses and maluses: -16

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

345 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	40.2 %
Processing	46.4 %
Packaging	5.4 %
Transportation	6.7 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Seal (Plastic)
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
VIEIL-MOUTIER - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 2, 2015, 5:55:01 PM CEST by tacite
Last edit of product page on February 11, 2022, 9:12:17 AM CET by packbot.
Product page also edited by dieteticienne, jacob80, openfoodfacts-contributors.

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Crème dessert Chocolat & Lait - Cora - 420 g (6 x 70 g)