arrow_upward

Ker Cadélac - Quatre Quarts Cake, 200g (7.1oz) - 200 g e

edit Edit the page

Ker Cadélac - Quatre Quarts Cake, 200g (7.1oz) - Product - fr

Ker Cadélac - Quatre Quarts Cake, 200g (7.1oz) - 200 g e

Barcode: 3259420001006 (EAN / EAN-13)

Common name: Quatre-Quarts - Quatre-Quarts Pur Beurre

Quantity: 200 g e

Packaging: Plastic, Bag, Cardboard, fr:Etui en carton, fr:Papier sulfurisé

Brands: Ker Cadélac

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Pound Cake

Labels, certifications, awards: No preservatives, Produced in Brittany, Pure butter, Triman

Origin of ingredients: fr:Beurre origine Europe

Manufacturing or processing places: Bretagne, France

Link to the product page on the official site of the producer: http://www.kercadelac.fr

Stores: Magasins U, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: ŒUFS entiers - Farine de BLÉ - Sucre - BEURRE pâtissier 21% (Origine Europe) - Poudres à lever : diphosphates, carbonates de sodium - Sel - Dextrose - Correcteur d'acidité : acide citrique - Colorants : caroténoïdes - Arômes (contient alcool <0,6%).

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan

Non-vegan ingredients: Whole egg, Butterfat

Maybe vegetarian

Ingredients that may not be vegetarian: E160

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: ŒUFS entiers, Farine de BLÉ, Sucre, BEURRE pâtissier 21%, Poudres à lever (diphosphates), carbonates de sodium, Sel, Dextrose, Correcteur d'acidité (acide citrique), Colorants (caroténoïdes), Arômes (contient alcool 0.6%)
ŒUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 21 - percent_max: 32.8

Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 26.9

Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 24.9333333333333

BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 21 - percent: 21 - percent_max: 21

Poudres à lever -> en:raising-agent - percent_min: 0.6 - percent_max: 12.3333333333333

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 12.3333333333333

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 9.1

Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.4

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.4

Correcteur d'acidité -> en:acidity-regulator - percent_min: 0.6 - percent_max: 1.4

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.4

Colorants -> en:colour - percent_min: 0.6 - percent_max: 1.4

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 1.4

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 0.6

contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 5 / 10 (value: 1814, rounded value: 1814)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 26 (26 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (24%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (27%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Pound Cake
Energy	1,814 kj (434 kcal)	363 kj (86 kcal)	+4%
Fat	24 g	4.8 g	+10%
Saturated fat	16 g	3.2 g	+78%
Carbohydrates	48 g	9.6 g	-2%
Sugars	27 g	5.4 g	-2%
Fiber	?	?
Proteins	6 g	1.2 g	+6%
Salt	1.4 g	0.28 g	+61%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20g

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.