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Kouigh amann pur beurre aux pommes - Le Guillou - 400 g e
Kouigh amann pur beurre aux pommes - Le Guillou - 400 g e
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Barcode: 3259426032134 (EAN / EAN-13)
Quantity: 400 g e
Packaging: Plastic, fr:Film en plastique
Brands: Le Guillou
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pastries, Kouign-amann
Labels, certifications, awards:
Green Dot, Produced in Brittany, Pure butter
Manufacturing or processing places: France, Bretagne
Traceability code: EMB 29206B - Plounévez-Lochrist (Finistère, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
: Farine de blé, beurre pâtissier (24,6 %), sucre, purée de pomme (6,5 %), eau, sirop de glucose, cubes de pomme semi-confits (3,5 %), sorbitols, humectant : glycérol, levure, sel, amidon modifié, acidifiant : acide citrique, conservateur: sorbate de potassium, antioxydant: acide ascorbique, arôme, colorant : caroténoïdes.Allergens: Gluten, MilkTraces: Eggs, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160 - Carotenoids
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Butterfat
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Maybe vegetarian
Ingredients that may not be vegetarian: Apple puree, E422, Flavouring, E160
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Details of the analysis of the ingredients
: Farine de _blé_, _beurre_ pâtissier 24.6%, sucre, purée de pomme 6.5%, eau, sirop de glucose, pomme 3.5%, sorbitols, humectant (glycérol), levure, sel, amidon modifié, acidifiant (acide citrique), conservateur (sorbate de potassium), antioxydant (acide ascorbique), arôme, colorant (caroténoïdes)- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24.6 - percent_max: 51.9
- _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 24.6 - percent: 24.6 - percent_max: 24.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 24.6
- purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 6.5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 6.5
- pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- humectant -> en:humectant - percent_min: 0 - percent_max: 3.5
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.53
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.53
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.53
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.53
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53
- colorant -> en:colour - percent_min: 0 - percent_max: 0.53
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.5, rounded value: 6.5)
Negative points: 23
- Energy: 5 / 10 (value: 1883, rounded value: 1883)
- Sugars: 6 / 10 (value: 28, rounded value: 28)
- Saturated fat: 10 / 10 (value: 18, rounded value: 18)
- Sodium: 2 / 10 (value: 212, rounded value: 212)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (28%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.53%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Kouign-amann Energy 1,883 kj
(450 kcal)- Fat 24 g -5% Saturated fat 18 g +9% Carbohydrates 54 g +3% Sugars 28 g +3% Fiber ? Proteins 3.6 g -10% Salt 0.53 g -36% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 6.5 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Buttered and caramelized milk bread cake
Category: Buttered and caramelized milk bread cake
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: A (Score: 87/100)
Product: Kouigh amann pur beurre aux pommes - Le Guillou - 400 g e
Life cycle analysis score: 93
Sum of bonuses and maluses: -6
Final score: 87/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
131 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Buttered and caramelized milk bread cake (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, quechoisir, roboto-app, yuka.UKxnPe7XIv4GMvbLgY821WTjRMDJH9wBR24VoQ, yuka.WXFCWkQ0czZvc0FxbTg4UDhFci8yc05TOWJxblkzaW9jN1lQSVE9PQ.