Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Ker Cadélac - Kids Madeleine Chocolate hazelnut, 420g (14.8oz) - 420 g (12 * 35 g)

Ker Cadélac - Kids Madeleine Chocolate hazelnut, 420g (14.8oz) - 420 g (12 * 35 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3259426037320(EAN / EAN-13)

Common name: Madeleine cœur chocolat au goût noisette - Madeleines Cœur Chocolat Goût Noisette

Quantity: 420 g (12 * 35 g)

Packaging: Plastic, Bag

Brands: Ker Cadélac

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Chocolate cakes, Madeleines, Chocolate madeleines

Labels, certifications, awards: No preservatives, No palm oil, Produced in Brittany

Manufacturing or processing places: Derval, Loudéac, France, Bretagne, Saint Tugdual, Tourc'h

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 22/55

    • icon

      Calories

      6/10 points (2107kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      9/15 points (32g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate madeleines
    Energy 2,107 kj
    (504 kcal)
    +13%
    Fat 27 g +13%
    Saturated fat 3.5 g -51%
    Carbohydrates 59 g +14%
    Sugars 32 g +11%
    Fiber 1.4 g -11%
    Proteins 5.5 g -3%
    Salt 1 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.883 %

Ingredients

  • icon

    29 ingredients


    French: Sucre - Farine de blé - Huile de colza - Œufs entiers 14,5 % - Stabilisant : glycérol - Huiles et graisses végétales (tournesol, karité, coprah) - Chocolat au lait 5,5 % (sucre, pâte de cacao, lait entier en poudre, cacao maigre en poudre, émulsifiant : lécithine de tournesol, arôme naturel vanille) - Lait écrémé en poudre - Lactose - émulsifiants: mono-et diglycérides d'acides gras (origine végétale), lécithine de tournesol - Pâte de noisettes 0,8 % - Poudres à lever : diphosphates et carbonates de sodium - Sel - Arômes (lait).
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Gluten, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Whole egg, Milk chocolate, Whole milk powder, Skimmed milk powder, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Sucre, Farine de _blé_, Huile de colza, _Œufs_ entiers 14.5%, Stabilisant (glycérol), Huiles et graisses végétales (tournesol, karité, coprah), Chocolat au lait 5.5% (sucre, pâte de cacao, _lait_ entier en poudre, cacao maigre en poudre, émulsifiant (lécithine de tournesol), arôme naturel vanille), _Lait_ écrémé en poudre, _Lactose_, émulsifiants (mono- et diglycérides d'acides gras), lécithine de tournesol, Pâte de _noisettes_ 0.8%, Poudres à lever (diphosphates de sodium), carbonates de sodium, Sel, Arômes
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.5 - percent_max: 36
    2. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.5 - percent_max: 25.25
    3. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 14.5 - percent_max: 21.6666666666667
    4. _Œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5
    5. Stabilisant -> en:stabiliser - percent_min: 5.5 - percent_max: 14.5
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5.5 - percent_max: 14.5
    6. Huiles et graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.5 - percent_max: 12.75
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1.83333333333333 - percent_max: 12.75
      2. karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 6.375
      3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.25
    7. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.916666666666667 - percent_max: 5.5
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.75
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.83333333333333
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.375
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      6. arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916666666666667
    8. _Lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.8 - percent_max: 5.5
    9. _Lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 5.5
    10. émulsifiants -> en:emulsifier - percent_min: 0.8 - percent_max: 4.8
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0.8 - percent_max: 4.8
    11. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 4.17777777777778
    12. Pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    13. Poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.8
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    14. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    16. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by serpicozaure.
Product page also edited by beniben, date-limite-app, driveoff, idir, magasins-u, openfoodfacts-contributors, packbot, patak, thaialagata, yuka.SEx3OU52OCtudE1XdHM4aG9EZnl5c2t2L0o3eFUweVFEdU1XSWc9PQ, yuka.YjR4WVA3VVorTUVWa3NRQW93elVwL2xKdzdxYlpYcUhGdVFTSWc9PQ, yuka.ZUx0UU1MUXJtZm9FdHNBZDRRek4wZTErbWFTNEIyV0tjTlFESVE9PQ, yuka.ZkswYkRQMVorUEl5dXZFRTRCelIzL3RzNVlDTmJYdVVkTUVPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1oVuvvjRTKECfUqRG1wfvQE8G5YIpZ-LrEF6s.
Last check of product page on by beniben.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.