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Madeleines Extra Moelleuses Chocolat au Lait - Ker Cadélac - 400 g e (16 * 25 g)

Madeleines Extra Moelleuses Chocolat au Lait - Ker Cadélac - 400 g e (16 * 25 g)

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Barcode: 3259426038730 (EAN / EAN-13)

Common name: Madeleines marbrées au chocolat au lait et aux pépites de chocolat au lait - Madeleines Extra Moelleuses Chocolat au Lait

Quantity: 400 g e (16 * 25 g)

Packaging: Plastic, Bag

Brands: Ker Cadélac

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Madeleines, Chocolate madeleines

Labels, certifications, awards: No artificial flavors, New, No colorings, Produced in Brittany

Manufacturing or processing places: France, Bretagne, Tourc'h, Derval, Saint-Tugdual

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    28 ingredients


    : Farine de blé 23 %, sucre, huile de colza, œufs entiers frais 17 %, pépites de chocolat au lait 6,5 % (sucre, lait en poudre, beurre de cacao, pâte de cacao, lactose, émulsifiants ; lécithines de tournesol, arôme naturel de vanille), chocolat au lait 5 % (sucre, beurre de cacao, lait en poudre, pâte de cacao, lait écrémé en poudre, émulsifiants : lécithines de tournesol), stabilisant (glycérol), poudre à lever, sel, protéines de lait, arôme naturel, cacao maigre en poudre.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole fresh eggs, fr:Pépites de chocolat au lait, Milk powder, Lactose, Milk chocolate, Milk powder, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de _blé_ 23%, sucre, huile de colza, _œufs_ entiers frais 17%, pépites de chocolat au lait 6.5% (sucre, _lait_ en poudre, beurre de cacao, pâte de cacao, lactose, émulsifiants, lécithines de tournesol, arôme naturel de vanille), chocolat au lait 5% (sucre, beurre de cacao, _lait_ en poudre, pâte de cacao, _lait_ écrémé en poudre, émulsifiants (lécithines de tournesol)), stabilisant (glycérol), poudre à lever, sel, protéines de _lait_, arôme naturel, cacao maigre en poudre
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent: 23 - percent_max: 23
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 23
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 17 - percent_max: 23
    4. _œufs_ entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 17 - percent: 17 - percent_max: 17
    5. pépites de chocolat au lait -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8125 - percent_max: 6.5
      2. _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 3.25
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.16666666666667
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.625
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.08333333333333
      7. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
    6. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 5 - percent: 5 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.833333333333333 - percent_max: 5
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.5
      3. _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 1.66666666666667
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.25
      5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1
      6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.833333333333333
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    7. stabilisant -> en:stabiliser - percent_min: 0.416666666666667 - percent_max: 5
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.416666666666667 - percent_max: 5
    8. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    10. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    12. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.1

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 19

    • Energy: 5 / 10 (value: 1877, rounded value: 1877)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Chocolate madeleines
    Energy 1,877 kj
    (449 kcal)
    469 kj
    (112 kcal)
    -0%
    Fat 25 g 6.25 g +5%
    Saturated fat 4.3 g 1.07 g -40%
    Carbohydrates 50 g 12.5 g -4%
    Sugars 28 g 7 g -3%
    Fiber 0 g 0 g -100%
    Proteins 5.6 g 1.4 g -2%
    Salt 1.1 g 0.275 g +52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % 20 %
Serving size: 25 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, sophiecool62, yuka.UTRkY0lLOGsrdFlKbzhJSDFFakt3djlXNFk2NFkwMmFGZGNESVE9PQ.
Last check of product page on by beniben.

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