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Les palets bretons pur beurre au caramel au beurre salé - Les Recettes de Marcel - 220 g

Les palets bretons pur beurre au caramel au beurre salé - Les Recettes de Marcel - Product - fr

Les palets bretons pur beurre au caramel au beurre salé - Les Recettes de Marcel - 220 g

Some of the data for this product has been provided directly by the manufacturer Biscuiterie La Trinitaine. - Customer service: contact@latrinitaine.com 0297550204

Barcode: 3260260047208 (EAN / EAN-13)

Common name: Palets bretons pur beurre au caramel au beurre salé

Quantity: 220 g

Packaging: Cardboard, Film, FSC cardboard, Sleeve, Tray

Brands: Les recettes de marcel, La trinitaine

Categories: Snacks, Sweet snacks, Biscuits and cakes, Crêpes and galettes, Biscuits, Dry biscuits, Shortbread cookies, Galettes, fr:Palets

Labels, certifications, awards: Made in France, Produced in Brittany

Origin of the product and/or its ingredients: Fabriqué en France. Farine de blé, beurre, œufs origine France. Caramel au beurre salé origine France.

Origin of ingredients: France

Manufacturing or processing places: Saint-Philibert

Traceability code: EMB 56233A - Saint-Philibert (Morbihan, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

French: Farine de blé, beurre pâtissier : 20%, sucre, caramel au beurre salé : 13% (sucre, sirop de glucose, lait concentré sucré, beurre salé, eau), œufs entiers, sel, poudre à lever : carbonates de sodium. Traces éventuelles de soja. Poids net : 220g

Allergens: Eggs, Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Butterfat, Sweetened condensed milk, Salted butter, Whole egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Salted butter caramel, fr:poids-net
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de _blé_, _beurre_ pâtissier 20%, sucre, caramel au _beurre_ salé 13%, sirop de glucose, _lait_ concentré sucré, _beurre_ salé, eau, _œufs_ entiers, sel, poudre à lever (carbonates de sodium, Poids net)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 54

_beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 20 - percent: 20 - percent_max: 20

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 20

caramel au _beurre_ salé -> en:salted-butter-caramel - percent_min: 13 - percent: 13 - percent_max: 13

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13

_lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.75

_beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 9.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.83333333333333

_œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.71428571428571

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.2

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Poids net -> fr:poids-net - percent_min: 0 - percent_max: 0.6

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2045, rounded value: 2045)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Palets
Energy	2,045 kj (488 kcal)	-0%
Fat	24 g	-4%
Saturated fat	16 g	+1%
Carbohydrates	60 g	+1%
Sugars	25 g	-2%
Fiber	?
Proteins	7.2 g	+19%
Salt	1.2 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Shortbread pastry biscuit

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.8 %
Processing	12.4 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Sleeve	FSC cardboard	Recycle in sorting bin	Low
1 Tray	FSC cardboard	Recycle in sorting bin	Low
1 Film	Plastic	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Les palets bretons pur beurre au caramel au beurre salé - Les Recettes de Marcel - 220 g

Life cycle analysis score: 70
Sum of bonuses and maluses: +2

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

298 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.3 %
Processing	7.8 %
Packaging	3.7 %
Transportation	4.5 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 x Sleeve (FSC cardboard)
1 x Tray (FSC cardboard)
1 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Les palets bretons pur beurre au caramel au beurre salé - Les Recettes de Marcel - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on March 28, 2023, 2:55:56 PM CEST by marielt56
Last edit of product page on April 5, 2024, 12:42:31 PM CEST by org-la-trinitaine.
Product page also edited by kiliweb, quentinbrd, yuka.sY2b0xO6T85zoF3NwEKvlmtmV-X8vjjKCxXWpl3Vxvescp2yf9NY2JPRKqg.

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Les palets bretons pur beurre au caramel au beurre salé - Les Recettes de Marcel - 220 g