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Cookies pépites de chocolat - Franprix - 184 g

Cookies pépites de chocolat - Franprix - 184 g

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Barcode: 3263852918818 (EAN / EAN-13)

Common name: Biscuit aux morceaux et pépites de chocolat

Quantity: 184 g

Packaging: fr:Barquette et emballage à jeter

Brands: Franprix, Distribution Franprix

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies

Labels, certifications, awards: Nutriscore, Nutriscore Grade E, Rainforest Alliance, Triman, fr:Info-Tri Point Vert

Manufacturing or processing places: Biscuiterie Rougier (Filiale Groupe Poult) - ZA de la Pillardière - 45600 Sully-sur-Loire, Loiret, Centre-Val de Loire, France

Traceability code: EMB 45315 - Sully-sur-Loire (Loiret, France), EMB 45315A - Sully-sur-Loire (Loiret, France)

Stores: Franprix

Countries where sold: France

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Health

Ingredients

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    34 ingredients


    French: Farine de blé - morceaux de chocolat 27,8% (sucre - pâte de cacao* 9,1% - beurre de cacao* 2,2% - émulsifiant: lécithines de soja - arôme naturel de vanille) - sucre - pépites de chocolat 10% (sucre - pâte de cacao* 4,4% - beurre de cacao* 0,1% - émulsifiant: lécithines de soja - arôme naturel de vanille) - huile de colza - beurre concentré - amidon de blé - blanc d'œufs - poudres à lever: diphosphates, carbonates de sodium, carbonates d'ammonium - poudre de lait entier - caramel (sucre - eau) - sel - arôme - émulsifiant: lécithines de colza - colorant: caroténoïdes. Traces de fruits à coque. *Certifié Rainforest Alliance.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat, Egg white, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de blé, morceaux de chocolat 27.8% (sucre, pâte de cacao 9.1%, beurre de cacao 2.2%, émulsifiant (lécithines de soja), arôme naturel de vanille), sucre, pépites de chocolat 10% (sucre, pâte de cacao 4.4%, beurre de cacao 0.1%, émulsifiant (lécithines de soja), arôme naturel de vanille), huile de colza, beurre concentré, amidon de blé, blanc d'œufs, poudres à lever (diphosphates), carbonates de sodium, carbonates d'ammonium, poudre de lait entier, caramel (sucre, eau), sel, arôme, émulsifiant (lécithines de colza), colorant (caroténoïdes)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27.8 - percent_max: 52.2
    2. morceaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 27.8 - percent: 27.8 - percent_max: 27.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.1 - percent_max: 16.5
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.2
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.2
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 27.8
    4. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 10 - percent: 10 - percent_max: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.3 - percent_max: 5.5
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.1
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10
    6. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 8.6
    7. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.88
    8. blanc d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 5.73333333333333
    9. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.91428571428572
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.91428571428572
    10. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    11. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.82222222222222
    12. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.44
    13. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12727272727273
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.12727272727273
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.56363636363636
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. colorant -> en:colour - percent_min: 0 - percent_max: 1
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.65000000000001, rounded value: 1.7)

    Negative points: 27

    • Energy: 6 / 10 (value: 2063, rounded value: 2063)
    • Sugars: 8 / 10 (value: 38, rounded value: 38)
    • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 biscuit (23 g) Ce produit contient 8 portions.)
    Compared to: Chocolate chip cookies
    Energy 2,063 kj
    (493 kcal)
    474 kj
    (113 kcal)
    +2%
    Fat 24 g 5.52 g -1%
    Saturated fat 9.8 g 2.25 g -17%
    Carbohydrates 62 g 14.3 g +3%
    Sugars 38 g 8.74 g +21%
    Fiber 3.9 g 0.897 g +17%
    Proteins 5.4 g 1.24 g -9%
    Salt 1 g 0.23 g +54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.65 % 1.65 %
Serving size: 1 biscuit (23 g) Ce produit contient 8 portions.

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Data sources

Product added on by teolemon
Last edit of product page on by annelotte.
Product page also edited by jacob80, moon-rabbit, packbot, pierrekilly, quechoisir, tacite, vaporous.
Last check of product page on by moon-rabbit.

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