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Fusilli au saumon - Leader Price - 300 g

Fusilli au saumon - Leader Price - 300 g

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Barcode: 3263859474126 (EAN / EAN-13)

Common name: Plat préparé à base de pâtes fusilli, de pavé de saumon, de crème fraîche et d'aneth

Quantity: 300 g

Packaging: Plastic, Cardboard, Film, Sleeve, Tray, fr:Etui en carton, fr:Film en plastique

Brands: Leader Price

Categories: Meals, Fresh foods, Pasta dishes, Meals with fish, Meals with salmon, Microwave meals

Labels, certifications, awards: No artificial flavors, Green Dot, No artificial colors, No colorings

Traceability code: EMB 84007W - Avignon (Vaucluse, France), FR 84.007.020 CE - Avignon (Vaucluse, France)

Stores: Franprix, LeaderPrice, Leader Price

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Pâtes cuites 52% (eau - semoule de blé dur) - saumon Atlantique (Salmo salar) 20% - eau - crème fraîche 8% - huile de tournesol - jus de citron - amidon transformé de pomme de terre - arômes naturels (contient poisson) - moutarde de Dijon (eau - graine de moutarde, vinaigre - sel - conservateur : sulfite acide de sodium) - aneth 0,2% - sel - épaississant : gomme xanthane - poivre - curcuma.

Allergens: Fish, Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Atlantic salmon, Atlantic salmon, Fresh cream

Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâtes cuites 52% (eau, semoule de blé dur), saumon Atlantique 20% (Salmo salar), eau, crème fraîche 8%, huile de tournesol, jus de citron, amidon transformé de pomme de terre, arômes naturels, moutarde de Dijon (eau, graine de moutarde, vinaigre, sel, conservateur (sulfite acide de sodium)), aneth 0.2%, sel, épaississant (gomme xanthane), poivre, curcuma
Pâtes cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 52 - percent: 52 - percent_max: 52

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26 - percent_max: 52

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 26

saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 20 - percent: 20 - percent_max: 20

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 20 - percent_max: 20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 18.8

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent: 8 - percent_max: 8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.2 - percent_max: 6.66666666666667

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.2 - percent_max: 5

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 4

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 3.23333333333333

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0.2 - percent_max: 2.74285714285714

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.74285714285714

graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.42857142857143

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.952380952380953

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5

sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.2

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.2

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.7, rounded value: 1.7)

Negative points: 5

Energy: 1 / 10 (value: 619, rounded value: 619)

Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Meals with salmon
Energy	619 kj (148 kcal)	1,860 kj (444 kcal)	-0%
Fat	5 g	15 g	-33%
Saturated fat	2.4 g	7.2 g	+1%
Carbohydrates	18.1 g	54.3 g	+53%
Sugars	0.2 g	0.6 g	-88%
Fiber	?	?
Proteins	7.3 g	21.9 g	-2%
Salt	0.5 g	1.5 g	-31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.7 %	1.7 %
Carbon footprint from meat or fish	130 g	390 g

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)
Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Fusilli au saumon - Recycling instructions and/or packaging information

Transportation

Manufacturing or processing place
AVIGNON - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 27, 2016, 5:03:08 PM CEST by stephane
Last edit of product page on February 11, 2022, 12:21:22 AM CET by packbot.
Product page also edited by beniben, desan, hungergames, kiliweb, moon-rabbit, nansdu04, quechoisir, quentinbrd, roboto-app, scanparty-franprix-05-2016, segundo, tacite-mass-editor, teolemon, yuka.KZJ6IsaoEtBxAvfeydoZ3wHlDMXgAN9SEWw9og, yuka.Nq9tZfqmMsgME8Tq-N8Q4R-wCbn_Mu5BPS4Rog, yuka.SDdKWUF2czd2dk1Mb2NVUzRUamU1WU12M1pxUlpYRzBBc1F6SUE9PQ, yuka.V7p-H_KbAMYFNvfA9rgN8DK6Nc6wDPJeB2Quog, yuka.VuBnAIKmLdY6GcDC2ItlgBPrEP3JG_hCJERRow, yuka.sY2b0xO6T85zoF3NwEKvlm8baYbVjgOVFwH6o1yQ_fC_CJHLU_JyvYP9F6s, yuka.sY2b0xO6T85zoF3NwEKvlmpBYsLGsxzPKQXguGmUm9KXArfoceNcu9HnMqg.

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Fusilli au saumon - Leader Price - 300 g