We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

4 Paniers Feuilletés Pur Beurre Jambon Fromage – Leader Price – 400 g (4 * 100 g)

edit Edit the page

4 Paniers Feuilletés Pur Beurre Jambon Fromage – Leader Price – 400 g (4 * 100 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
3263859822026(EAN / EAN-13)

Common name: Pâte feuilletée crue au beurre garnie d'une préparation à base de jambon cuit standard et de fromage, surgelée.

Quantity: 400 g (4 * 100 g)

Packaging: Plastic, Cardboard, frozen

Brands: Leader Price

Categories: Frozen foods, Meals, Combination Meals, Frozen ready-made meals, Puff pastry meals, Friands, Puff pastries with ham and cheese, fr:Paniers feuilletés

Labels, certifications, awards: Green Dot, Pure butter, Triman
Green Dot Triman

Manufacturing or processing places: Bretagne, France

Traceability code: EMB 29160C - Plabennec (Finistère, France), FR 29.160.500 CE - Plabennec (Finistère, France)

Stores: Franprix, Leader Price

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

    • icon

      Energy

      3/10 points (1151.6kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.97g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Paniers feuilletés
    Energy ~ 1151.6 kJ
    (277 kcal)     		1,124.647 kj (271 kcal) (+2%)
    Fat 17.8 g 16.46 g (+8%)
    Saturated fat 11.9 g 10.321 g (+15%)
    Carbohydrates 21.8 g 22.281 g (-2%)
    Sugars 4.3 g 3.019 g (+42%)
    Fiber ? 1.238 g
    Proteins 7.2 g 7.247 g (-1%)
    Salt 0.975 g 1.016 g (-4%)
    Sodium 0.39 g 0.403 g (-3%)
    Fruits‚ vegetables‚ legumes ~ 0.1 % 5.871 % (-98%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1151.6 kJ
      (277 kcal)       		? kcal
      (277 kcal)       		?
      Fat 17.8 g 17.8 g ?
      Saturated fat 11.9 g 11.9 g ?
      Carbohydrates 21.8 g 21.8 g ?
      Sugars 4.3 g 4.3 g ?
      Fiber ? ? ?
      Proteins 7.2 g 7.2 g ?
      Salt 0.975 g 0.975 g ?
      Sodium 0.39 g 0.39 g ?
      Fruits‚ vegetables‚ legumes ~ 0.1 % ? ~ 0.1 %

Ingredients

  • icon

    49 ingredients

    French: Eau - farine de blé - beurre 11,1% (beurre - colorant - E160a) - crème fraîche - jambon cuit standard 9,3% (jambon de porc - eau - sirop de glucose - stabilisant : E450 - gélifiant : E407 - dextrose - arômes - conservateurs : E301, E250) - spécialité fromagère fondue à l'emmental 4.2% (emmental - fromages - eau - sels de fonte : E339, E452) - emmental 4.2% (lait - sel ferments lactiques - coagulant - amidon de pomme de terre) - liant - {amidon transformé de maïs - huile de coco (contient lait) lactosérum - farine de blé} - œuf entier, poudre de lait entier - protéines de blé - enzymes - protéase - sel - arômes (contient lait) - arôme de fumée - ciboulette 0.1% - épaississant : E461 protéines de lait - muscade.
    Allergens: eggs, gluten, milk, fr:Fromagère, fr:fromagère

    • Ingredient information

      • water: 30.4% (estimate)

      • wheat flour: 20.8% (estimate)

      • butter: 11.1%

      • — butter: 7.4% (estimate)

      • — Colour: < 2% (estimate)

      • — E160a: < 2% (estimate)

      • fresh cream: 10.2% (estimate)

      • jambon cuit standard: 9.3%

      • — ham: 5.2% (estimate)

      • — water: 2.1% (estimate)

      • — glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Stabiliser: < 2% (estimate)

      • —— E450: < 2% (estimate)

      • — Gelling agent: < 2% (estimate)

      • —— E407: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • — flavouring: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E301: < 2% (estimate)

      • — E250: < 2% (estimate)

      • specialite-fromagere-fondue-a-l-emmental: 4.2%

      • — emmental: 2.5% (estimate)

      • — cheese: < 2% (estimate)

      • — water: < 2% (estimate)

      • — Emulsifying salts: < 2% (estimate)

      • —— E339: < 2% (estimate)

      • — E452: < 2% (estimate)

      • emmental: 4.2%

      • — milk: 2.6% (estimate)

      • — sel-ferments-lactiques: < 2% (estimate)

      • — coagulant: < 2% (estimate)

      • — potato starch: < 2% (estimate)

      • Stabiliser: 2.1% (estimate)

      • — modified corn starch: < 2% (estimate)

      • — coconut oil: < 2% (estimate)

      • — whey: < 2% (estimate)

      • — wheat flour: < 2% (estimate)

      • whole egg: 2.1% (estimate)

      • whole milk powder: 2.1% (estimate)

      • wheat protein: < 2% (estimate)

      • enzyme: < 2% (estimate)

      • E1101: < 2% (estimate)

      • salt: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • smoke flavouring: < 2% (estimate)

      • chives: 0.1%

      • Thickener: < 2% (estimate)

      • — e461-proteines-de-lait: < 2% (estimate)

      • nutmeg: < 2% (estimate)

  • icon

    Contains added sugars (1%)

    Added sugars: glucose syrup, dextrose
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: fr:Paniers feuilletés
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E14XX - Modified Starch

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E452 - Polyphosphates

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: butter, butter, fresh cream, fr:jambon cuit standard, ham, emmental, cheese, emmental, milk, whey, whole egg, whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:jambon cuit standard, ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, farine de _blé_, beurre 11.1% (beurre, colorant, e160a), _crème_ fraîche, jambon cuit standard 9.3% (jambon de porc, eau, sirop de glucose, stabilisant (e450), gélifiant (e407), dextrose, arômes, conservateurs (e301), e250), spécialité _fromagère_ fondue à l'_emmental_ 4.2% (_emmental_, _fromages_, eau, sels de fonte (e339), e452), _emmental_ 4.2% (_lait_, sel ferments lactiques, coagulant, amidon de pomme de terre), liant (amidon transformé de maïs, huile de coco, _lactosérum_, farine de _blé_), _œuf_ entier, poudre de _lait_ entier, protéines de _blé_, enzymes, protéase, sel, arômes, arôme de fumée, ciboulette 0.1%, épaississant (e461 protéines de _lait_), muscade
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Eauen:wateryesyes1806630.411.149.8
    farine de _blé_en:wheat-flouryesyes941020.811.130.4
    beurreen:butternoyes1640011.111.111.1
    beurreen:butternoyes164007.43.711.1
    coloranten:colour1.90.05.5
    e160aen:e160amaybemaybemaybe1.90.03.7
    _crème_ fraîcheen:fresh-creamnoyes1940210.29.311.1
    jambon cuit standardfr:jambon-cuit-standardnono282059.39.39.3
    jambon de porcen:hamnono282055.21.09.3
    eauen:wateryesyes180662.10.04.7
    sirop de glucoseen:glucose-syrupyesyes310161.00.03.1
    stabilisanten:stabiliser0.50.02.3
    e450en:e450yesyes0.50.02.3
    gélifianten:gelling-agent0.30.01.9
    e407en:e407yesyes0.30.01.9
    dextroseen:dextroseyesyes310160.10.01.6
    arômesen:flavouringmaybemaybe0.10.01.3
    conservateursen:preservative0.00.01.2
    e301en:e301yesyes0.00.01.2
    e250en:e250yesyes0.00.01.0
    spécialité _fromagère_ fondue à l'_emmental_fr:specialite-fromagere-fondue-a-l-emmental4.24.24.2
    _emmental_en:emmentalnomaybe121152.50.84.2
    _fromages_en:cheesenomaybe129990.80.02.1
    eauen:wateryesyes180660.40.01.4
    sels de fonteen:emulsifying-salts0.20.01.1
    e339en:e339yesyes0.20.01.1
    e452en:e452yesyes0.20.00.8
    _emmental_en:emmentalnomaybe121154.24.24.2
    _lait_en:milknoyes190512.61.14.2
    sel ferments lactiquesfr:sel-ferments-lactiques0.80.02.1
    coagulanten:coagulant0.40.01.4
    amidon de pomme de terreen:potato-starchyesyes95100.40.01.1
    lianten:stabiliser2.10.14.2
    amidon transformé de maïsen:modified-corn-starchyesyes95101.10.04.2
    huile de cocoen:coconut-oilyesyesno160400.50.02.1
    _lactosérum_en:wheynomaybe0.30.01.4
    farine de _blé_en:wheat-flouryesyes94100.30.01.1
    _œuf_ entieren:whole-eggnoyes220002.10.14.2
    poudre de _lait_ entieren:whole-milk-powdernoyes190212.10.14.2
    protéines de _blé_en:wheat-proteinyesyes1.70.14.2
    enzymesen:enzymemaybemaybe0.90.14.2
    protéaseen:e1101yesyes0.40.14.2
    selen:saltyesyes110580.20.11.0
    arômesen:flavouringmaybemaybe0.10.11.0
    arôme de fuméeen:smoke-flavouringmaybemaybe0.10.11.0
    cibouletteen:chivesyesyes110030.10.10.1
    épaississanten:thickener0.00.00.1
    e461 protéines de _lait_fr:e461-proteines-de-lait0.00.00.1
    muscadeen:nutmegyesyes110480.00.00.1

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    whole egg Oeufs Importés 2.15 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by teolemon
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, date-limite-app, desan, fix-serving-size-bot, kiliweb, openfoodfacts-contributors, packbot, scanparty-franprix-05-2016, segundo, tacite, tacite-mass-editor, yuka.Ui9nUk42RVJwT2cyd3RobTdnNksyY3BvNnIyT2NIS1BkTlVBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1Act3Y-T-ZLxvmpGGUz_ezcaP2SPIs47mmHKs, yuka.sY2b0xO6T85zoF3NwEKvlkttaOXdhjXOGBXnsE2bm4eWJ6L2U_BruaqjDKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties