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4 Paniers Feuilletés Pur Beurre Jambon Fromage - Leader Price - 400 g (4 * 100 g)

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4 Paniers Feuilletés Pur Beurre Jambon Fromage - Product - fr

4 Paniers Feuilletés Pur Beurre Jambon Fromage - Leader Price - 400 g (4 * 100 g)

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Barcode:
3263859822026(EAN / EAN-13)

Common name: Pâte feuilletée crue au beurre garnie d'une préparation à base de jambon cuit standard et de fromage, surgelée.

Quantity: 400 g (4 * 100 g)

Packaging: Plastic, Cardboard, Frozen

Brands: Leader Price

Categories: Frozen foods, Meals, Puff pastry meals, Frozen ready-made meals, Puff pastries with ham and cheese, fr:Paniers feuilletés

Labels, certifications, awards: Green Dot, Pure butter, Triman
Triman

Manufacturing or processing places: France, Bretagne

Traceability code: FR 29.160.500 CE - Plabennec (Finistère, France), EMB 29160C - Plabennec (Finistère, France)

Stores: Franprix, Leader Price

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  3/10 points (1159kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (11.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.97g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (17.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.975%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Paniers feuilletés
Energy	1,159 kj (277 kcal)	-0%
Fat	17.8 g	+5%
Saturated fat	11.9 g	+12%
Carbohydrates	21.8 g	-6%
Sugars	4.3 g	+44%
Fiber	?
Proteins	7.2 g	-1%
Salt	0.975 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.1 %
Carbon footprint from meat or fish	68.82 g

Ingredients

49 ingredients

French: Eau - farine de blé - beurre 11,1% (beurre - colorant - E160a) - crème fraîche - jambon cuit standard 9,3% (jambon de porc - eau - sirop de glucose - stabilisant : E450 - gélifiant : E407 - dextrose - arômes - conservateurs : E301, E250) - spécialité fromagère fondue à l'emmental 4.2% (emmental - fromages - eau - sels de fonte : E339, E452) - emmental 4.2% (lait - sel ferments lactiques - coagulant - amidon de pomme de terre) - liant - {amidon transformé de maïs - huile de coco (contient lait) lactosérum - farine de blé} - œuf entier, poudre de lait entier - protéines de blé - enzymes - protéase - sel - arômes (contient lait) - arôme de fumée - ciboulette 0.1% - épaississant : E461 protéines de lait - muscade.

Allergens: Eggs, Gluten, Milk, fr:fromagere, fr:fromagere

Food processing

Ultra-processed foods
15 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Additive: E461 - Methyl cellulose

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener

Ingredient: Whey

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E452 - Polyphosphates

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160a

Non-vegan
Non-vegan ingredients: Butter, Butter, Fresh cream, fr:Jambon cuit standard, Ham, Emmental, Cheese, Emmental, Milk, Whey, Whole egg, Whole milk powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit standard, Ham
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, farine de _blé_, beurre 11.1% (beurre, colorant, e160a), _crème_ fraîche, jambon cuit standard 9.3% (jambon de porc, eau, sirop de glucose, stabilisant (e450), gélifiant (e407), dextrose, arômes, conservateurs (e301), e250), spécialité _fromagère_ fondue à l'_emmental_ 4.2% (_emmental_, _fromages_, eau, sels de fonte (e339), e452), _emmental_ 4.2% (_lait_, sel ferments lactiques, coagulant, amidon de pomme de terre), liant (amidon transformé de maïs, huile de coco, _lactosérum_, farine de _blé_), _œuf_ entier, poudre de _lait_ entier, protéines de _blé_, enzymes, protéase, sel, arômes, arôme de fumée, ciboulette 0.1%, épaississant (e461 protéines de _lait_), muscade
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.1 - percent_max: 49.8

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1 - percent_max: 30.45

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 11.1 - percent: 11.1 - percent_max: 11.1

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.7 - percent_max: 11.1

colorant -> en:colour - percent_min: 0 - percent_max: 5.55

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.3 - percent_max: 11.1

jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.03333333333333 - percent_max: 9.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.65

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.1

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.325

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.325

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.86

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.55

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.32857142857143

conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.1625

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1625

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03333333333333

spécialité _fromagère_ fondue à l'_emmental_ -> fr:specialite-fromagere-fondue-a-l-emmental - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0.84 - percent_max: 4.2

_fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.4

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.05

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.05 - percent_max: 4.2

sel ferments lactiques -> fr:sel-ferments-lactiques - percent_min: 0 - percent_max: 2.1

coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.4

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.05

liant -> en:stabiliser - percent_min: 0.1 - percent_max: 4.2

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.2

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.1

_lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.05

_œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.1 - percent_max: 4.2

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.1 - percent_max: 4.2

protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4.2

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 4.2

protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.975

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.975

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.975

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1

e461 protéines de _lait_ -> fr:e461-proteines-de-lait - percent_min: 0 - percent_max: 0.1

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.1

Environment

Eco-Score F - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 26/100)

Category: Ham, in a pastry crusty

PEF environmental score: 1.20 (the lower the score, the lower the impact)
including impact on climate change: 8.55 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.4 %
Processing	15.5 %
Packaging	4.1 %
Transportation	1.5 %
Distribution	0.8 %
Consumption	2.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: F (Score: 10/100)
Product: 4 Paniers Feuilletés Pur Beurre Jambon Fromage - Leader Price - 400 g (4 * 100 g)

Life cycle analysis score: 26
Sum of bonuses and maluses: -16

Final score: 10/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.4 km in a petrol car

855 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ham, in a pastry crusty (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.2 %
Processing	10.0 %
Packaging	6.6 %
Transportation	2.6 %
Distribution	0.4 %
Consumption	1.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
PLABENNEC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on May 31, 2016, 8:32:05 PM CEST by teolemon
Last edit of product page on November 30, 2023, 9:00:51 AM CET by fix-serving-size-bot.
Product page also edited by beniben, date-limite-app, desan, kiliweb, openfoodfacts-contributors, packbot, scanparty-franprix-05-2016, segundo, tacite, tacite-mass-editor, yuka.Ui9nUk42RVJwT2cyd3RobTdnNksyY3BvNnIyT2NIS1BkTlVBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1Act3Y-T-ZLxvmpGGUz_ezcaP2SPIs47mmHKs, yuka.sY2b0xO6T85zoF3NwEKvlkttaOXdhjXOGBXnsE2bm4eWJ6L2U_BruaqjDKs.

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4 Paniers Feuilletés Pur Beurre Jambon Fromage - Leader Price - 400 g (4 * 100 g)

4 Paniers Feuilletés Pur Beurre Jambon Fromage - Leader Price - 400 g (4 * 100 g)

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Health

Nutrition

Nutri-Score D

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (17.8%)

Saturated fat in high quantity (11.9%)

Sugars in low quantity (4.3%)

Salt in moderate quantity (0.975%)

Nutrition facts

Ingredients

49 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1101 - Protease

E14XX - Modified Starch

E160a - Carotene

E250 - Sodium nitrite

E301 - Sodium ascorbate

E339 - Sodium phosphates

E407 - Carrageenan

E450 - Diphosphates

E452 - Polyphosphates

E461 - Methyl cellulose

Ingredients analysis

May contain palm oil

Non-vegan

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Non-vegetarian

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Details of the analysis of the ingredients

We need your help!

Environment

Eco-Score F - Very high environmental impact

Life cycle analysis

Average impact of products of the same category: E (Score: 26/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Eco-Score for this product

Impact for this product: F (Score: 10/100)

Carbon footprint

Equal to driving 4.4 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

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Incomplete or incorrect information?

Data sources