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Escalope cordon bleu de dinde - Le Gaulois

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Escalope cordon bleu de dinde - Le Gaulois

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Barcode: 3266980042479 (EAN / EAN-13)

Brands: Le Gaulois

Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Breaded meat cutlets, Turkey preparations, Breaded turkey, Breaded turkey cutlets, Cordons bleus

Labels, certifications, awards: French meat, French poultry

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    45 ingredients

    : Viande de filets de dinde traitée en salaison, fourrée au fromage fondu e au jambon de dinde cuit, panée et cuite. Ingrédients (à la mise en oeuvre): Viande de filets de dinde traitée en salaison: 62 % (viande de filets de dinde origine France : 51 %, cau, fibres de blé, dextrose, sel, extrait de levure, arômes naturels), panure : 18% (cau, farine de blé, sel, levure), jambon de dinde cuit standard: 10% (viande de dinde origine France : 7%, cau, fibre de blé, dextrose, sel, arôme naturel, extraits végetaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant: ascorbate de sodium), fromage fondu : 10% (fromages: 4%, cau, amidons modifiés de pomme de terre et de mais, beurre, poudre de lait écrémé, poudre de lactosérum, sels de fonte citrates de sodium, gélifiant: carraghénanes). Huile de tournesol.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:viande-de-filets-de-dinde-traitee-en-salaison, fr:fourree-au-fromage-fondu-e-au-jambon-de-dinde-cuit, fr:panee-et-cuite, fr:ingredients, fr:a-la-mise-en-oeuvre, fr:viande-de-filets-de-dinde-traitee-en-salaison, fr:viande-de-filets-de-dinde, fr:cau, fr:cau, fr:jambon-de-dinde-cuit-standard, fr:cau, fr:cau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Melted cheese, Cheese, Butter, Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:viande-de-filets-de-dinde-traitee-en-salaison, fr:fourree-au-fromage-fondu-e-au-jambon-de-dinde-cuit, fr:panee-et-cuite, fr:ingredients, fr:a-la-mise-en-oeuvre, fr:viande-de-filets-de-dinde-traitee-en-salaison, fr:viande-de-filets-de-dinde, fr:cau, fr:cau, fr:jambon-de-dinde-cuit-standard, fr:cau, Vegetable extract, fr:cau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de filets de dinde traitée en salaison, fourrée au fromage fondu e au jambon de dinde cuit, panée et cuite, Ingrédients (à la mise en oeuvre, Viande de filets de dinde traitée en salaison), viande de filets de dinde 51%, cau, fibres de blé, dextrose, sel, extrait de levure, arômes naturels, panure 18% (cau), farine de blé, sel, levure, jambon de dinde cuit standard 7%, cau, fibre de blé, dextrose, sel, arôme naturel, extraits végetaux (bette, carotte), ferments, gélifiant (carraghénanes), antioxydant (ascorbate de sodium), fromage fondu 4% (fromages), cau, amidons modifiés de pomme de terre, de mais, beurre, poudre de lait écrémé, poudre de lactosérum, sels de fonte (citrates de sodium), gélifiant (carraghénanes, Huile de tournesol)
    1. Viande de filets de dinde traitée en salaison -> fr:viande-de-filets-de-dinde-traitee-en-salaison
    2. fourrée au fromage fondu e au jambon de dinde cuit -> fr:fourree-au-fromage-fondu-e-au-jambon-de-dinde-cuit
    3. panée et cuite -> fr:panee-et-cuite
    4. Ingrédients -> fr:ingredients
      1. à la mise en oeuvre -> fr:a-la-mise-en-oeuvre
      2. Viande de filets de dinde traitée en salaison -> fr:viande-de-filets-de-dinde-traitee-en-salaison
    5. viande de filets de dinde -> fr:viande-de-filets-de-dinde - percent: 51
    6. cau -> fr:cau
    7. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 18
      1. cau -> fr:cau
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. levure -> en:yeast - vegan: yes - vegetarian: yes
    16. jambon de dinde cuit standard -> fr:jambon-de-dinde-cuit-standard - percent: 7
    17. cau -> fr:cau
    18. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    22. extraits végetaux -> en:vegetable-extract
      1. bette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    23. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    24. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    25. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    26. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    27. cau -> fr:cau
    28. amidons modifiés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    29. de mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    30. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    31. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    32. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
    33. sels de fonte -> en:emulsifying-salts
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    34. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 2 / 10 (value: 1004, rounded value: 1004)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breaded turkey cutlets
    Energy 1,004 kj
    (240 kcal)     		+86%
    Fat 11 g +703%
    Saturated fat 2.9 g +657%
    Carbohydrates 19 g +173%
    Sugars 1.7 g +4%
    Fiber ?
    Proteins 14 g -35%
    Salt 1 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by openfoodfacts-contributors, roboto-app, tacite, teolemon, yuka.Zll3NU43MFJnTmhibVBBbndoM3kwNHNwKzYyNEFrMlJDdEVOSWc9PQ.

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