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croq party x6 - Le gaulois - 600 g

croq party x6 - Le gaulois - 600 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980526856 (EAN / EAN-13)

Quantity: 600 g

Packaging: Fresh

Brands: Le gaulois

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Breaded products, Chickens

Labels, certifications, awards: French meat, French poultry, No palm oil

Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe

Traceability code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

115 ingredients

: CROQ' JAMBON DE DINDE : Ingrédients (à la mise en oeuvre) : Jambon de dinde cuit standard : 64 % (viande de dinde : 45%, eau, dextrose de blé, protéines de BLÉ, sel, fécule de pommes de terre, fibres de carotte, arômes naturels, ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), panure : 21 % (eau, farine de BLÉ, amidon transformé de BLÉ, GLUTEN de BLÉ, amidon natif de BLÉ, levure, sel, épices), FROMAGE fondu : 15 % (FROMAGES : 8%, eau, poudre de LAIT écrémé, protéines de LAIT, BEURRE, sels émulsifiants : citrates de sodium). Huile de tournesol CORDON BLÉU DE POULET : Ingrédients (à la mise en oeuvre): Viande de poulet traitée en salaison: 58 % (viande de poulet : 49%, eau, fibres de BLÉ, sel, dextrose de blé, sucre, arôme naturel), panure : 22% (eau, farine de BLÉ, levure, sel, épices), jambon de dinde standard fumé : 10% (viande de dinde : 8%, eau, arômes naturels, dextrose de blé, sel, ferments, antioxydant : ascorbate de sodium), EMMENTAL fondu : 10 % (EMMENTAL : 5%, FROMAGES, protéines de LAIT, eau, BEURRE, sel, sels émulsifiants : citrates de sodium, polyphosphates). Huile de tournesol. PANE SAVOYARD Façon tartiflette Ingrédients (à la mise en oeuvre): Préparation à base de pomme de terre, de REBLOCHON fondu, de jambon de dinde fumé et d'oignons : 72% (pommes de terre cuites : 22%, REBLOCHON fondu : 16% (REBLOCHON : 9,6%, BEURRE, eau, amidon modifié de pomme de terre, sel, sels émulsifiants : citrates de sodium, gélifiant : carraghénanes), viande de poulet, FROMAGE blanc (LAIT écrémé pasteurisé, CRÈME pasteurisé, FERMENTS LACTIQUES), jambon de dinde cuit standard fumé : 7% (viande de dinde : 6%, eau, arômes naturels, dextrose, sel, ferments, extraits végétaux (bette, carotte), antioxydant : ascorbate de sodium), fibre de BLÉ, plantes aromatiques (oignon : 1.7%), sel, vin blanc, panure : 28 % (eau, farine de BLÉ, sel, levure). Huile de tournesol.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E452 - Polyphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E452 - Polyphosphates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:croq-jambon-de-dinde, fr:ingredients, fr:a-la-mise-en-oeuvre, fr:jambon-de-dinde-cuit-standard, fr:amidon-natif-de-ble, fr:huile-de-tournesol-cordon-bleu-de-poulet, fr:ingredients, fr:a-la-mise-en-oeuvre, fr:jambon-de-dinde-standard-fume, fr:pane-savoyard-facon-tartiflette-ingredients, fr:a-la-mise-en-oeuvre, fr:preparation-a-base-de-pomme-de-terre, fr:de-reblochon-fondu, fr:de-jambon-de-dinde-fume-et-d-oignons, fr:jambon-de-dinde-cuit-standard-fume
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Non-vegan
Non-vegan ingredients: Turkey meat, Melted cheese, Cheese, Skimmed milk powder, Milk proteins, Butter, fr:Viande de poulet traitée en salaison, Chicken meat, Turkey meat, Melted Emmental cheese, Emmental, Cheese, Milk proteins, Butter, Reblochon, Reblochon, Butter, Chicken meat, Fromage blanc, Pasteurized skimmed milk, Cream, Turkey meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Turkey meat, fr:Viande de poulet traitée en salaison, Chicken meat, Turkey meat, Chicken meat, Turkey meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CROQ' JAMBON DE DINDE (Ingrédients (à la mise en oeuvre)), Jambon de dinde cuit standard 45% (viande de dinde), eau, dextrose de blé, protéines de BLÉ, sel, fécule de pommes de terre, fibres de carotte, arômes naturels, ferments, gélifiant (carraghénanes), antioxydant (ascorbate de sodium), panure 21% (eau), farine de BLÉ, amidon transformé de BLÉ, GLUTEN de BLÉ, amidon natif de BLÉ, levure, sel, épices, FROMAGE fondu 8% (FROMAGES), eau, poudre de LAIT écrémé, protéines de LAIT, BEURRE, sels émulsifiants (citrates de sodium, Huile de tournesol CORDON BLÉU DE POULET), Ingrédients (à la mise en oeuvre, Viande de poulet traitée en salaison), viande de poulet 49%, eau, fibres de BLÉ, sel, dextrose de blé, sucre, arôme naturel, panure 22% (eau), farine de BLÉ, levure, sel, épices, jambon de dinde standard fumé 8% (viande de dinde), eau, arômes naturels, dextrose de blé, sel, ferments, antioxydant (ascorbate de sodium), EMMENTAL fondu 5% (EMMENTAL), FROMAGES, protéines de LAIT, eau, BEURRE, sel, sels émulsifiants (citrates de sodium), polyphosphates, Huile de tournesol, PANE SAVOYARD Façon tartiflette Ingrédients (à la mise en oeuvre, Préparation à base de pomme de terre), de REBLOCHON fondu, de jambon de dinde fumé et d'oignons 22% (pommes de terre cuites), REBLOCHON 9.6% (REBLOCHON), BEURRE, eau, amidon modifié de pomme de terre, sel, sels émulsifiants (citrates de sodium), gélifiant (carraghénanes), viande de poulet, FROMAGE blanc (LAIT écrémé pasteurisé, CRÈME, FERMENTS LACTIQUES), jambon de dinde cuit standard fumé 6% (viande de dinde), eau, arômes naturels, dextrose, sel, ferments, extraits (bette, carotte), antioxydant (ascorbate de sodium), fibre de BLÉ, plantes aromatiques (oignon 1.7%), sel, vin blanc, panure 28% (eau), farine de BLÉ, sel, levure, Huile de tournesol
CROQ' JAMBON DE DINDE -> fr:croq-jambon-de-dinde

Ingrédients -> fr:ingredients

à la mise en oeuvre -> fr:a-la-mise-en-oeuvre

Jambon de dinde cuit standard -> fr:jambon-de-dinde-cuit-standard - percent: 45

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

protéines de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fibres de carotte -> fr:fibre-de-carotte - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

amidon transformé de BLÉ -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes

amidon natif de BLÉ -> fr:amidon-natif-de-ble

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 8

FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sels émulsifiants -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

Huile de tournesol CORDON BLÉU DE POULET -> fr:huile-de-tournesol-cordon-bleu-de-poulet

Ingrédients -> fr:ingredients

à la mise en oeuvre -> fr:a-la-mise-en-oeuvre

Viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 49

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 22

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

jambon de dinde standard fumé -> fr:jambon-de-dinde-standard-fume - percent: 8

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

EMMENTAL fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 5

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sels émulsifiants -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

PANE SAVOYARD Façon tartiflette Ingrédients -> fr:pane-savoyard-facon-tartiflette-ingredients

à la mise en oeuvre -> fr:a-la-mise-en-oeuvre

Préparation à base de pomme de terre -> fr:preparation-a-base-de-pomme-de-terre

de REBLOCHON fondu -> fr:de-reblochon-fondu

de jambon de dinde fumé et d'oignons -> fr:de-jambon-de-dinde-fume-et-d-oignons - percent: 22

pommes de terre cuites -> en:cooked-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

REBLOCHON -> en:reblochon - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent: 9.6

REBLOCHON -> en:reblochon - vegan: no - vegetarian: maybe - ciqual_food_code: 12045

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sels émulsifiants -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005

FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

LAIT écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

FERMENTS LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes

jambon de dinde cuit standard fumé -> fr:jambon-de-dinde-cuit-standard-fume - percent: 6

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

bette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 28

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.7, rounded value: 1.7)

Negative points: 10

Energy: 2 / 10 (value: 954, rounded value: 954)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breaded products
Energy	954 kj (229 kcal)	+7%
Fat	13 g	+29%
Saturated fat	3.4 g	+77%
Carbohydrates	12 g	-24%
Sugars	2.1 g	+58%
Fiber	1.8 g	+11%
Proteins	15 g	+11%
Salt	1.2 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.7 %
Carbon footprint from meat or fish	292.5 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Chicken, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Packaging	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	55 %	High
France	45 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 25/100)
Product: croq party x6 - Le gaulois - 600 g

Life cycle analysis score: 41
Sum of bonuses and maluses: -16

Final score: 25/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Packaging	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	55 %	High
France	45 %	Medium

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Data sources

Product added on March 13, 2018, 12:04:20 PM CET by kiliweb
Last edit of product page on May 31, 2022, 8:41:27 AM CEST by foodvisor.
Product page also edited by ldc, openfoodfacts-contributors, org-groupe-ldc, packbot, roboto-app, yuka.UTcwY09xTXpudHBWbmNOZytBSFQ0UDFFN1pHcldEeTlLOWdiSVE9PQ, yuka.VFljc09ZWVR1S00ycFBNMS9CTE93STV1Mm9HaWNtZWNGT290SVE9PQ.

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croq party x6 - Le gaulois - 600 g