Pâte pour curry vert - Le Coq Noir

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Piment vert (dont piment frais équeuté à la main 20%), huile de tournesol, citronnelle 14%, ail, mélange d'épices curry, oignon, sel, gingembre, coriandre, jus de citron, combava, cumin, vinaigre d'alcool, épices

  1. Piment vert -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 20 - percent_max: 20
     1. dont piment frais équeuté à la main -> fr:dont-piment-frais-equeute-a-la-main - percent_min: 20 - percent: 20 - percent_max: 20
  2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 14 - percent_max: 20
  3. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
  4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 4.18181818181818 - percent_max: 14
  5. mélange d'épices curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 3.2 - percent_max: 14
  6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 14
  7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 11.3236363636364
  8. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 9.3530303030303
  9. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.01688311688312
  10. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 7.01477272727273
  11. combava -> en:kaffir-lime - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.23535353535354
  12. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.61181818181818
  13. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.10165289256198
  14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.67651515151515

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Saturated fat in moderate quantity (2.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Green curry pastes
  Fat	?
  Saturated fat	2.1 g	+78%
  Carbohydrates	?
  Sugars	0.8 g	-86%
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	43.201 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Lid (Metal)
    Pot (Glass)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Glass
    Metal
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product