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8 Nems aux Crevettes et au Crabe avec Sauce Nuoc Mam - Picard - 240 g

8 Nems aux Crevettes et au Crabe avec Sauce Nuoc Mam - Picard - 240 g

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Barcode: 3270160394272 (EAN / EAN-13)

Common name: 8 Nems aux Crevettes et au Crabe avec Sauce Nuoc Mam, Précuits, Surgelés (2 parts)

Quantity: 240 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Picard, Cuisine Évasion

Categories: Seafood, Frozen foods, Meals, Crustaceans, Shrimps, Frozen ready-made meals, Nems, Egg roll with cooked shrimp

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Clos du Poivre - Route d'Assérac - 44410 Herbignac, Loire-Atlantique, Pays de la Loire, France

Traceability code: FR 44.072.002 CE - Herbignac (Loire-Atlantique, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    38 ingredients


    : Nems aux crevettes et aux crabes (200 g) (galette de riz 42.1 % (eau, farine de riz 13,8 %, huile de tournesol, sel, épaississants : carraghénanes, farine de graines de caroube), crevette (crevette 15.2 %, sel, conservateur : disulfite de sodium), vermicelle de haricot mungo, oignon 7,2 %, carotte 6,9 %, germe de haricot mungo, protéine de soja, crabe 2,8 %, champignon noir réhydraté 2,6 %, coriandre, gingembre, amidon de riz, ail, fibre de bambou, citronnelle, sel, huile de tournesol). Sauce nuoc mam 40 g : eau, sucre, nuoc mam 14 % (extrait d'anchois, sel), vinaigre d’alcool (contient conservateur : sulfites), sel.
    Allergens: Crustaceans, Fish, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:nems-aux-crevettes-et-aux-crabes, fr:vermicelle-de-haricot-mungo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Shrimp, Shrimp, Crab, Nuoc-mam, Nuoc-mam, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp, Shrimp, Crab, Nuoc-mam, Nuoc-mam, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nems aux crevettes et aux crabes (galette de riz 42.1% (eau, farine de riz 13.8%, huile de tournesol, sel, épaississants (carraghénanes), farine de graines de caroube), crevette (_crevette_ 15.2%, sel, conservateur (_disulfite_ de sodium)), vermicelle de haricot mungo, oignon 7.2%, carotte 6.9%, germe de haricot mungo, protéine de _soja_, crabe 2.8%, champignon noir réhydraté 2.6%, coriandre, gingembre, amidon de riz, ail, fibre de bambou, citronnelle, sel, huile de tournesol), Sauce nuoc mam (eau), sucre, nuoc mam 14% (_anchois_, sel), vinaigre d'alcool (contient conservateur), sel
    1. Nems aux crevettes et aux crabes -> fr:nems-aux-crevettes-et-aux-crabes
      1. galette de riz -> fr:galette-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 42.1
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 13.8
        3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. épaississants -> en:thickener
          1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
        6. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
        1. _crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 15.2
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. conservateur -> en:preservative
          1. _disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes
      3. vermicelle de haricot mungo -> fr:vermicelle-de-haricot-mungo
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 7.2
      5. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6.9
      6. germe de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183
      7. protéine de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      8. crabe -> en:crab - vegan: no - vegetarian: no - percent: 2.8
      9. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2.6
      10. coriandre -> en:coriander - vegan: yes - vegetarian: yes
      11. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      12. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      14. fibre de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes
      15. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes
      16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      17. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    2. Sauce nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 14
      1. _anchois_ -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      1. contient conservateur -> en:preservative
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.7, rounded value: 16.7)

    Negative points: 7

    • Energy: 2 / 10 (value: 868, rounded value: 868)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 5 / 10 (value: 492, rounded value: 492)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120 g (4 nems sans la sauce nuoc mam))
    Compared to: Egg roll with cooked shrimp
    Energy 868 kj
    (207 kcal)
    1,040 kj
    (249 kcal)
    +11%
    Fat 9.3 g 11.2 g +32%
    Saturated fat 1 g 1.2 g -2%
    Carbohydrates 22.6 g 27.1 g -3%
    Sugars 1.4 g 1.68 g -51%
    Fiber 2.4 g 2.88 g +10%
    Proteins 7.2 g 8.64 g +1%
    Salt 1.23 g 1.48 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.7 % 16.7 %
Serving size: 120 g (4 nems sans la sauce nuoc mam)

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Data sources

Product added on by stephane
Last edit of product page on by packbot.
Product page also edited by beniben, jacob80, manu1400, sebleouf, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.